Otherwise you’ll have some really, really chewy bars. Pour the sugar, corn syrup, and peanut butter into a large microwaveable bowl. bag of each flavor chips, I use 1 (12 oz. I just love special k bars. Once that mixture boils I remove the pan from the heat and add the peanut butter and vanilla. Chocolate and peanut butter is by far my favorite culinary combination there is. Bring sugar and corn syrup to a rolling boil for 30 seconds in a saucepan. Remove after sugar is dissolved. I like that difference the butterscotch chips bring to the flavor, but again you could try both ways to find your ideal mix. Learn how your comment data is processed. VARIATION: For a more intense peanut butter flavor, you can add ¼ cup creamy peanut butter (or more, to your taste) to the melted chocolate. I wanted to have all of our family recipes on this blog and I’ve forgotten one of our favorites. We used to trade stuff just to get eachothers Peanutbutter bars! I never realized how many people love that dish! I haven’t blogged my Special K bars recipe! To me, the American Midwest is a magical land where bars reign supreme. You can also melt a couple 5 ounce chocolate bars instead of chocolate chips. Fold and stir to coat the cereal well. Usually it’s nice and melted by this time. All products linked here have been independently selected by our editors. cup of brewed coffee contains 71mg of caffeine and Special K Pastry Crisps Caramel Latte contains 36mg of caffeine per serving. Cook on High for 3 min and then stir. You are killing me!!!!! 1 cup sugar 1 cup light corn syrup 1 cup peanut butter 6 cup Special K cereal 1 cup butterscotch chips 1 cup chocolate chip 1/4 cup butter. I microwave it another 20 seconds or so and stir again. By now I’ve memorized the recipe and won’t have to search for it again on my blog. When I make this again I will use 1 cup semi-sweet chips and 1/2 cup butterscotch chips. Use a buttered spoon to smooth out the mixture evenly and let sit. When I wanted to make Special K bars recently I searched my blog and discovered I’ve been amiss. ( Log Out / Or be a crazy person like me. (no chocolate topping) They are amazing! Pour syrup mixture over cereal and stir to blend well, making sure all the cereal is coated with the syrup mixture. They like the cereal more thoroughly coated. . Grease or spray a 9×13-in pan. Perfect blend of flavors. Take Note We will not respond to member emails. I’m buying everything to make these delicious looking bars for grandkids after school treat tomorrow. Get these ingredients for curbside pickup or delivery! I'm not talking about places where people meet and drink, although there are plenty of those too. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. No more than 30 seconds or you’ll have some very hard to chew bars! Once combined, put the mixture into the greased pan. I need to make this... these sound good..... Krum, glad you are back! Schedule your weekly meals and get auto-generated shopping lists. Add peanut butter and stir until melted and smooth. Melt a 12 ounce bag of milk chocolate chips (I place them in a 2 cup measuring cup and use the microwave to melt them, but you can do it in a saucepan on the stovetop if you prefer). Remove from microwave and stir the mixture, making sure to scrape down the sides of the bowl. Also scotcheroos right out of the fridge/freezer will be hard as well so be sure to let them come to room temp… Use the Help Forum for that. I have never refrigerated my bars as they set up fast enough. ( Log Out / When the syrup mixture comes to a full bubbling boil I time it for 30 seconds and remove it from the heat. They are a favorite of my grandkids too! If it's cooked to long, it will make the bars very hard. Let cool completely, and then cut into bars. 07/16/2003. My kind of cooking you do and sounds like me in the kitchen . The grand kids will love these. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Advertising on Group Recipes is sold by SheKnows.com. Bring the sugar and the corn syrup to a full boil and boil for 30 seconds, stirring constantly. Thousands stop by to find it every year. Lightly butter a 10x15 baking sheet (for thicker bars, use a 9x13 pan). Change ). Number of Servings: 24. Choose from bowie knives, Becker knives, EK Commando, folders, fixed knives and more. Quirky, cute, sometimes controversial, always delicious recipes from Jessie Oleson. You made me think of them. Let cool and cut into 24 pieces. Once that mixture boils I remove the pan from the heat and add the peanut butter and vanilla.
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