Combine dry ingredients together (flour, oats, salt, soda and cinnamon) and set aside. I’m thinking I’d go with the good ole chocolate chip. What kind of cookie would it be??? ★☆ Make sure the egg is room temperature for even mixing. Remove from the oven and let sit for 5 minutes on the baking sheet before transferring to a cooling rack. I selected yours because it had a reasonable amount of sugar and fat, and everyday ingredients So often you find “healthy” recipes and they might reduce the fat, but they add a boat load of sugar. Get my newsletter or a new recipe every day! If you like these cookies, you might also like:Whole Wheat Cranberry Cookies from Andrea’s RecipesMalted Whole Wheat Cookies from Cafe JohnsoniaWhole Wheat Raspberry Almond Thumbprint Cookies from Pinch My SaltHomemade Graham Crackers from Two Peas and Their Pod, I'm Maria and my husband is Josh. We ate them with ice cream though. Healthy Oatmeal Chocolate Chip Cookies recipe made with honey and whole wheat flour. As an Amazon Associate I earn from qualifying purchases. Mix until smooth. Allow cookies to cool on baking sheet for 1 minute before transferring to wire rack to cool completely. If the white morsels taste this good, I can’t imagine how good they’d be with chocolate chips! I make bread, cakes and cookies all with whole wheat. I haven’t used white flour in decades. We share a love of cooking, baking, and entertaining. Stir until well combined. You could add in the oats and stir by hand at the end with the chocolate chips, but I liked that some of the oats get broken down when combined with the flour. I found myself finding plenty of excuses to eat sweets throughout the week and eat sweets we did. Blueberry Muffin Date Balls (healthy, no-bake treat), my favorite traditional chocolate chip cookies, Cheater Brookies (Chocolate Chip Cookies + Brownies), Soft and Puffy Greek Yogurt Sugar Cookies. Hi Melissa, Enter your email address to follow this blog and receive notifications of new posts by email. I have a great low sugar pumpkin bread recipe on my site too if you are looking for one! . I used my stand mixer when adding all of ingredients, and then use a large spoon to stir in the chocolate chips. Makes around 2 dozen cookies. ★☆ – Using a mixer, cream the sugars with the softened butter for about two minutes. ★☆ Great recipe!! These are delicious! The cookie scoop is definitely a baker’s secret to perfectly shaped cookies. Now you’re ready to scoop the cookie dough onto your cookie sheets! old-fashioned? In large bowl, using stand mixer with paddle attachment or electric hand mixer, cream together sugars with softened butter and coconut oil. I made these cookies for a group of people that probably NEVER eat anything with whole wheat flour and they loved them! Scrape the sides of the bowl and beat again. Todd's Famous Whole Wheat Oatmeal Chocolate Chip Cookies. Place dough balls on a cookie sheet lined with parchment paper or a Silpat. The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 1-2 minutes, until coconut sugar crystals are less noticeable. Don’t over mix. Bake cookies for about 10 minutes, rest on baking sheet for 2-3 minutes, then make sure to cool the cookies on a wire rack to set. They were healthy for cookies- tasty too! The whole wheat flour added a slight nutty and wholesome flavor. Set aside. Thanks for the great recipe! QUESTION: If you could have one cookie for the REST OF YOUR LIFE?! Instructions. Every time I am in the mood to bake, I ask Josh for suggestions, he always gives me the same response, “make your oatmeal chocolate chip cookies.” They are really good cookies, a true classic, but I like to pretend my kitchen is a lab. I may prefer them over regular chocolate chip cookies, actually. You can use substitute nut butters in place of peanut butter in this recipe. When ready to bake: Heat the oven to 350 degrees, preferably on convection. ★☆. Using a mix of coconut oil and butter, plus coconut sugar, this cookie is packed with rich flavor everyone will love. I’ve found out that you can cut out about half what a recipe says and it doesn’t turn out awful. – Stir in the oats and chocolate chips by hand. Also only did half the amount of choc chips. Thank you for mentioning that I have corrected the recipe! In a large bowl, beat sugars, butter, and salt together until fluffy, about 3 minutes. So glad you liked the cookies. I try to keep ingredients/products to a minimum to save money, save shelf space, and reduce waste and anxiety. I might try replacing all the sugar next time with applesauce, or add some cocoa powder, or replace the butter with peanut butter. – Form rounded cookie dough balls, using about 1 T of dough. You are so welcome! (Or use stand mixer paddle). Post was not sent - check your email addresses! I’m a diabetic and looking for some good great-tasting dessert recipes and they are hard to find. Gradually add to the wet ingredients on low speed until a dough forms. In a separate bowl, combine the flour, baking soda, salt. Now, I am a big believer in balance and my 80/20 approach when it comes to food is alive and well. This one is perfect! I doubled the batch and only put 1/2 c white sugar. I didn’t have chocolate chips but I did have white morsels so I used them. These cookies are gorgeous! Post and photos updated September 2019; Same delicious recipe originally published December 2015. Yield: about 20 (1 1/2 tablespoon) cookies or 10 (3 tablespoon) cookies. ( Log Out / Friends, my go-to and easy adaptable oatmeal chocolate chip cookie recipe comes with loads of flavor and is one of those recipes you just can’t go wrong with! ” They are really good cookies, a true classic, but I like to pretend my kitchen is a lab. Can I add sweetened coconut to these cookies? Do you think I could do these as bar cookies or would they need adapting? Cookies will stay fresh up to one week (if they last that long). Add dry oat and flour mixture to large bowl of wet ingredients and combine until dough comes together. Can’t wait to use this as an alternative to birthday cake, as neither of my kids like traditional cake. I decided to mix things up and use whole wheat flour to make chocolate chip oatmeal cookies. Then add the baking soda, salt, flour – mix that until thoroughly combined. Again, thank you so very much. The cookies will not maintain their shape if using melted butter. https://www.daringgourmet.com/whole-wheat-oatmeal-chocolate-chip-cookies Highest cookie reviews I have ever received…thanks to you. Josh wasn’t home when I baked these, so I asked him to guess the “secret ingredient.” He is not very good at this game, he was guessing everything but whole wheat flour. Add the eggs and vanilla extract and beat until combined. Rate this recipe . https://fitfoodiefinds.com/100-whole-grain-chewy-oatmeal-cookies If you make 12 cookies, bake 10-12 minutes. Preheat the oven to 325 degrees and line a baking sheet with parchment paper or a baking mat. AWESOME…. Stir to combine. I love baked goods that incorporate whole wheat flour and this one also includes oat bran and old-fashioned rolled oats.
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