whipped ricotta crostini

Slather on grilled baguette slices and top with: Grilled Sweet and Savory Grapes: Perhaps my favorite crostini topping, the grilled grapes develop a winelike flavor that’s absolutely fabulous with ricotta! https://www.mustlovehome.com/blueberry-honey-whipped-ricotta-crostini Season to taste with salt and pepper. Add the ricotta to a medium sized bowl. Yes, it is! Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Get new posts delivered to your inbox. Roasted Vegetables: Roast 3 cups of diced tomatoes, zucchini, onions, and bell peppers in the oven with olive oil, salt and pepper. Brush sliced ciabatta with olive oil. Discover your new favorite recipes, helpful baking tips, pie crust design inspiration and lots of fancy cocktails. The products are sincerely recommended by us and don’t cost a penny more for you. The ricotta cheese lightens the earthy flavor of the olives and sun-dried tomatoes. Don’t like blueberries…no worries. Each slice will be exactly the same thickness as the others and from experience, it may save your fingers from the bread knife. Slather each crostini with whipped ricotta, top with a sprinkle of nuts, Thyme (or lemon Thyme) if you choose to use an herb and a drizzle of honey. Set aside to cool. This recipe is really simple and takes about 30 minutes. Drizzle with balsamic vinegar. All Rights Reserved. Grill over high heat for 2 – 3 minutes turning frequently. Heat water and sugar in a small pot until it reaches a rolling boil. If you made this recipe, please leave a comment and rating below. Blueberries, ricotta cheese and honey are paired to make this elegant party appetizer! Join all the others to get new recipes 3x/week! Oh these sound delightful; These definitely look like a sweet.Guess I’ll be finding out soon! I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! These can be made a day or two in advance. (Alternately, toast the crostini in a 350ºF oven for 10 to 12 minutes.). If you haven’t tried it, I hope you do for this recipe. Done. Add in any flavorings you’d like – such as lemon zest, parmesan cheese and fresh or dried herbs. « Chipotle Grilled Steak with Avocado Cream, How to Make Steak Quesadillas in Your Waffle Maker ». In a medium bowl, combine the grapes, olive oil, sherry vinegar, fennel seeds, brown sugar and garlic. Required fields are marked *. And of course, garnished with fresh basil. Ingredients 1 baguette 1 tub of ricotta cheese Honey Sea salt Pepper 2 tablespoons olive oil. Drizzle a little more honey over the top of each cherry crostini just before serving. Toast bread: Preheat grill or grill pan. Brush the baguette slices with the olive oil. The combination of toasty, sweet and cheesy is like a party in your mouth. https://www.shelovesbiscotti.com/whipped-ricotta-pomegranate-crostini-recipe Food-loving, adventure-seeking, pun-enthusiast I will definitely be giving these a try. In a blender or food processor, combine ricotta, honey, heavy cream, lemon juice, salt, and pepper and process until smooth. Pesto Ricotta: Stir in 1 Tablespoon of prepared pesto and slather on top of grilled bread slices. Pulse until ricotta is smooth. . Your email address will not be published. Overwrap the bag tightly in plastic wrap and store for up to 2 months. Preheat oven to 400 degrees Farenheit 2. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. They should remain crisp, but can be re-crisped in the oven for a few minutes if needed. You could even serve them for dessert. In a blender or food processor, combine ricotta, honey, heavy cream, lemon juice, salt, and pepper and process until smooth. Mix the blueberries with lemon juice and honey and set aside. You can re-crisp in the oven for a few minutes if the crostini has started to soften. 3. To plan ahead for a party, bake the crostini and store in an airtight container for up to 3 days. gy Designs™. Add a mint leaf to each. With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time! Don't Miss A Thing! Place slices on a sheet pan and bake in preheated oven for 12 – 15 minutes until edges are crisp. This blog generates income via ads. It’s the perfect quick (but fancy) appetizer to truly impress your friends. Now, make the whipped ricotta. *Time Saving Tip – ask the bakery to slice the bread for you. These are also great as … Slowly drizzle in the olive oil. You can marinate the grapes up to two days in advance. Assemble crostini: Spread a generous amount of whipped ricotta over each of the slices of warm, grilled bread. Blueberry Honey Whipped Ricotta Crostini are blueberries, ricotta cheese and honey easily paired to make this elegant perfect party appetizer! https://www.acommunaltable.com/red-grapes-whipped-ricotta-crostini I’m Christine, and I’m glad you’re here! Your email address will not be published. Oh my! Your email address will not be published. We are happy for you to share a photo with a link back to this website instead. Subscribe to new posts. If the mixture is still too thick to spread, add an additional tablespoon of whipping cream. To freeze the crostini, place cooled toasts into a plastic freezer bag and seal out the air. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Generously brush one side of the bread slices with olive oil and season with salt and fresh ground black pepper. https://allspiceblog.com/2020/09/21/peach-honey-whipped-ricotta-crostini Honey Ricotta: Slather toasted baguette slices with the whipped ricotta and drizzle your favorite honey on top! Stir and set aside to macerate. The grilled grapes are also delicious spooned over lightly seasoned grilled chicken or pork. Top with thinly sliced peaches. Quickly spread them out a bit. If you’ve made this recipe and would like to share it with your friends, please link back to Ricotta Olive Crostini on Blue Jean Chef. * Percent Daily Values are based on a 2000 calorie diet. Wow, Nancy, these are gorgeous. Spread the bread slices with butter and toast in the oven. Chop nuts into a crumble. Your email address will not be published. Your email address will not be published. The red is such a deep color, I almost thought they were cherries. All are simple and most call for less than 10 ingredients  Learn more…. Stir in a drizzle of olive oil and season with fresh ground black pepper. Dust with more lemon zest and garnish with mint. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Whipped Ricotta Crostini’s make a fantastic addition to a cheese board or charcuterie board. This is delicious on it’s own, but even better topped with chopped summer ripe tomatoes and a little drizzle of good olive oil and salt! When ready to assemble. Whipped ricotta makes an incredible base for a wide range of simple delicious appetizers. Substitute raspberries, strawberries, pineapple, cherries or whatever fruit you like. Top them right before serving. Grill until toasted, flipping halfway through to toast both sides. Not gonna lie, I could eat the whipped ricotta by the spoonful. Slice baguette and arrange on baking sheet. Hello! Your email address will not be published. Want to become a Blue Jean Chef Insider? If not using right away, place in a covered container and refrigerate. At A Communal Table, you’ll find simple, delicious recipes from all over the world, made from common ingredients. I’m drooling just thinking about this crostini. Never miss a recipe. Required fields are marked *. And cream cheese is a great sub in for the ricotta! https://www.alyssaandcarla.com/2014/03/05/whipped-ricotta-crostini You can whip the ricotta up to a day in advance. Using a hand mixer, whip for 2-3 minutes or until light and fluffy. Drizzle the remaining marinade over and sprinkle with fresh thyme if using. Combine the Kalamata olives, green olives, sundried tomatoes, capers, and juice of a half of a lemon in a food processor and pulse until coarsely chopped. Drizzle a little more honey over the top of each cherry crostini just before serving. I have a handy grill pan that makes it really easy to grill something quick (like a slice of bread) from the comfort of my kitchen. Hi, I’m Nancy Buchanan! Toss in walnuts, stir to coat and immediately turn them out onto the lined baking sheet. Garnish with a small leaf of sage. The grapes take on an almost wine like flavor so perfect for pairing with cheese!!! Care to know more? Broil for 2 – 3 minutes until the baguette slices are golden brown. When I’m entertaining, I love to give my guests a nibble when they arrive. Now, make the whipped ricotta. © Copyright Christine Mello for Must Love Home. Spread both sides of bread slices with a very thin coat of butter. https://www.acouplecooks.com/agrodolce-scallions-whipped-ricotta-toast

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