You may unsubscribe at any time. Hardly the hassle-free roast which is recommended for a peaceful Christmas Day, especially the first cooking for the in-laws! I’m also pleased to see you have that tureen style pot for the cabbage. You can listen below. Venison mince is good to use for burgers and sausages. Cut into strips, toss them into a bowl of greens, and top with croutons and dressing for a hearty lunch. I’m really pleased by how it came out… there was no over-arching theme but I did reference my other half’s Christmassy knitwear for the reindeer inspiration. Harvesting game is no easy feat. We were thinking overnight marinade, than a slow roast in the oven. Venison, stilton and gravy were all to hand. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Aye, I was given that stoneware years ago from home: love it for wintery goodness, especially Korean hot-pots. Cut into small pieces and eat for breakfast (breakfast burritos or steak and eggs). PS. If you do happen to roast rather than braise the venison, be advised that venison is singularly lacking in fat and tends to dry when roasted. Simply heat and serve with pasta for a quick meat. I've figured out the perfect way of ensuring nothing goes to waste - the key is mustard.|It's difficult to know what to do with leftover steak or venison. © 2020 CHOWHOUND, A RED VENTURES COMPANY. I have never made venison (hell, I don't think I've ever successfully cooked a roast). These recipes that follow are for the large cuts you’ll get from the legs of a deer or elk or moose or whatever. ALL RIGHTS RESERVED. of butter, 1 tbs. Proper posh pie heaven. Luckily, you can use the ground venison for a number of other items. Venison’s very lean, but this yielded a creamy covering of fat, which I reserved and reformed for later use. I like my ales at anytime, but a pie and a pint is a marriage made in heaven. Now I like a good bit of venison, but https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Microwaving is basic, but it dries the meat out, effectively ruining a dish that should never be cooked past medium. I rendered down the bacon fat, and melted some butter, along with a sprig of rosemary. The Chief Taster commented “It’s a bit like Zürcher Geschnetzeltes.”. This doe will soon meet a grill....but never a microwave... Few folks realize this, probably due to a dwindling sense of spirituality in this world, but if you microwave leftover venison backstrap or tenderloin, that animal’s soul is no longer permitted in Deer Heaven. For the pasties, just add a bit of water or gravy to the filling recipe to prevent meat from drying out. TIA! Add to homemade mac n’ cheese. Throw it in spaghetti sauce (venison Italian sausage is especially good for this!). Leftovers may not be the most exciting topic after the holidays – if I see another slice of spiral ham, it’ll be too soon – but with the Super Bowl and Valentine’s Day coming up, I figured we’d broach the subject since there’ll soon be plenty of venison in the kitchen. Last year in Mississippi, Uncle Scott re-heated leftover ribeyes on the stove in a combination of butter, Worcestershire sauce, and minced garlic. The meat rested for a half hour while I whipped up gallons of gravy, deglazing the pan with port and using the stock to build up the flavour. Drain the pasta, serve out on plates, pour on the sauce, dropping the flaked cheese on top artistically, and snipping some chives over the whole. If you overcook ground venison in a burger or meatballs, it dries out terribly and produces an off-putting grainy texture. The roast recipe (see photo below) is from the Tatton Park estate, and I was handed a photocopy, complete with annotations. Throw it in spaghetti sauce (venison Italian sausage is especially good for this!). With around half a kilo of cooked venison, and a gale blowing outside, pie seemed like the perfect prospect. Again, breakfast: use leftover cooked sausage for omelet, quiche, or biscuits and sausage gravy. While leftover venison isn’t too common around these parts, it does happen from time to time. For the pasties, just add a bit of water or gravy to the filling recipe to prevent meat from drying out.
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