There's an issue with the Instagram Access Token that you are using. This is a great time to sample your hard work and add in more sauce, cooking juicy or some spices to suit your tastes. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Cover the meat in a mild mustard such as an American style mustard and coat the meat with 2/3rds of the spice mix on all sides. We hope you enjoyed this simple and tasty recipe! This was a great winter stew. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. I'd chop the onions smaller (personal preference). This recipe was AMAZING! Add venison to slow cooker. Thanks for the recipe! Julie T. 232 calories; calories from fat 17%; fat 4.4g; saturated fat 0.9g; mono fat 1.9g; poly fat 1.2g; protein 21.7g; carbohydrates 26.3g; fiber 2.8g; cholesterol 64mg; iron 3.6mg; sodium 445mg; calcium 39mg. Venison Chili. We made th, As our summer veg starts to slow and die, our garl, I purchased “gather” by @gill.meller for Kate, Awesome gifts by @gundogestate from my awesome wif, Our Red Russian Kale is going gangbusters! If you’ve got some venison stew meat in the freezer, here’s a fantastic recipe to make the most of it. Before I tell you the recipe for this awesome pulled venison shoulder I just want to express how being able to hunt and harvest my own meat is something that is hugely important to me. Ground venison is perfect for making an amazingly flavorful venison … Cooking it this long makes everything tender. Stir in onion and cook until softened, about 3 minutes. You want the meat to be fall off the bone tender so you need to be patient and prepared for this low and slow style of cooking. Set your smoker to 95c-115c and place meat in a baking tray and add your smoking wood (I like cherry wood) and let smoke for an hour and a half uncovered. The venison we eat is local as can be, it lives it’s life free and is killed humanely to provide my family with delicious and versatile meat. In most cases venison is better than anything you can buy at a super market. Now with 2 forks start to pull the venison a park so you get long fibres and small chunks. The pulled venison is delicious on our home made Outback Steakhouse Rolls served with coleslaw or kaleslaw. I never would have really thought about the beer...but it will definetly be in the recipe this time as well! To find more venison recipes, visit here.. To find more venison recipes, visit here.. Family ate it up. Info. venison stew meat (frozen), red potatoes,cut into half,then into quarters (skin on), carrots, onion sliced in strips, garlic chopped, beef boullion cubes, ketchup, onion soup mix. MyRecipes may receive compensation for some links to products and services on this website. Once this is done add your stock, tomatoes, onion and remaining spices and sauce to the tray and cover in foil and cook for another 4-5 hours. Directions Step 1 Put cleaned meat in slow cooker and cover with onion. Rather than combine the spice with the stock and canned tomatoes you can combine all the spices and sugar and make a rub. Feed will not update. A good standby recipe for when you have some venison on hand. I had to use Bud light since that was all I had.....whoa..it still tasted great! When the meat is done remove from the slow cooker and place in a baking tray. I didn't have the ale, so like another reviewer, I used Miller Lite. It is hugely versatile in both the dishes you can create with it and the meat you use.
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