vegetarian collard greens and cabbage recipe

I’ve always wanted to know how to cook greens for myself! I suggest adding 2 tbsp of vegetable oil while frying the turkey bacon, so that, Tell me using turkey bacon is it less fating? Log in. From pumpkin […]. But this looks quite easy to cook. That along with a few spices really works wonders to give the collard green potlikker the depth it requires. Thanks for another amazing recipe, Rosie! These greens were simple to make, and full of flavor. Dirt likes to hide in all the cracks and crevices. fresh collards, de stemed and rolled up liked a cigar. Then, I added in the cabbage and olive oil and cooked the greens until the cabbage was softened. You are an amazing cook. No I did not drain the fat. The third time I made it I substituted the water with chicken broth and added 3 chicken bullion cubes. This is a keeper!!!! Stir in greens, broth, salt, liquid smoke, cover and bring to boil. https://healthiersteps.com/20-amazing-vegan-cabbage-recipes Reduce the heat to medium, and cook for about 45 or until cabbage and collard greens are nice and tender. Tender collard greens and cabbage cooked with bacon, onions, and the perfect touch of seasoning. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! This hearty vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! Just an FYI so your followers who use printed directions know. I used turnip greens, because my neighbor gave me some from her garden. To make this vegetarian version nice and hearty, I fortify (unsalted or low-sodium) store-bought vegetable stock with a charred onion to add depth and just a hint of smokiness. Will be trying this as a side dish for Thanksgiving. If I use chicken broth instead of water is the measurement the same? Best known from the cuisine of the American South, collards greens were the biggest surprise for me as I was researching and developing recipes for my book. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. I love cabbage and greens but together!? Will be making this today!!! Garnish with chives before serving. I also remove the leaves that are bad and if your greens are attached to the root, you want to cut the leaves off and discard root.I usually fill a large bowl with water and add salt. It’s super satisfying, high-fiber, low-calorie, loaded with vegetables, easy to make in one pot, and it’s ready to eat in less than 1 hour! Keep up the good work. And also instead of bacon could I use ham seasoning pieces? My hubby said to me that this would be a great accompaniment to our Thanksgiving dinner instead of greens! Add the garlic and sauté for a minute or so over low heat. use cutting board and cut across into one inch strips. *This recipe was originally shared on 4/2/19, but I updated it on 10/17/20. It’s our favorite meal of the year! Rosie … I am a big fan of your recipes and have a question about printing options? It’s inexpensive, it’s so good for you, and it’s delicious to eat in so many recipes, but especially in this soup! Get your FREE printable vegan grocery list! Thank you!! I am planning to cook this dish today. It really bulks up the soup which keeps you feeling satisfied without adding a ton of calories. Serve. YAYYYYY!! All Rights Reserved. Heat a little bit of oil in a large pot over medium to medium-high heat. I love to make a huge pot of greens in the winter, mixing greens like collards, mustard, and turnips are my favorite. I cook my greens like that. I would love to try. Also, if using chicken broth instead of water, do we use the same measurements? Required fields are marked *. If I could make a suggestion please? Do you have a cookbook? Serve at once. Slow cooker instructions are also included. Nikolai, I’m so happy you tried my recipe and you were happy with the results. I am a vegetarian, and I was concerned that making southern-style greens without meat would be lacking something. You can pour some of the broth out, and replace it with water. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. The cabbage will look like a mountain when you first add it, but it will shrink down as it cooks. Many of them had never had greens before. I share vegan and gluten-free recipes because of past health issues. This recipe only uses the light green and white part of the leek. Just stumbled upon yours and can’t wait to try it out. Place a large pot over medium high heat, then toss in the sliced bacon. A meat-free take on this Southern favorite that is full of flavor. Place in a colander and rinse well. Make sure to rinse the leeks very well. You can also substitute the liquid smoke for smoked paprika, chipotle pepper, coconut bacon, vegan sausage.

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