vegan protein powder blueberry muffins

See ya there! Looking back, I realize I was likely depriving my body of some pretty important nutrients. Source: Pear Protein Muffins. Bake for 20-25 minutes or until a toothpick interred in the middle of a muffin comes out clean or with a few dry crumbs. The recipe comes from the new cookbook, The High-Protein Vegan Cookbook by Ginny Kay McMeans. These simple and delicious lemon blueberry muffins are protein-packed and entirely guilt-free. Last updated October 12, 2019 by Samantha Rowland. Like, I couldn’t get enough food in my body starving. If you want mini or jumbo muffins, that’s up to you. If you use frozen berries, too many might make the batter super watery. Combine the dry ingredients in a large mixing bowl. Evenly distribute your mix into a muffin pan. Their classic flavor and soft texture definitely make these THE BEST vegan blueberry muffins! My grandfather always told me that you should spend more time harvesting than eating in the patch, but it sure was tough to keep my hands off those delicious, ripe blueberries. I’m partial to fresh blueberries because I usually get them for a decent price this time of year. Besides baking, I love using their yogurts for breakfast on-the-go or for parfaits. If you want mini or jumbo muffins, that’s up to you. 9. Pour the muffin batter evenly between the 12 muffin tins. Blueberry Muffin Size. Evenly divide the batter between the 12 muffin cups filling them slightly over 3/4 of the way up. But, recently I realized the blog was missing a classic muffin recipe such as the BLUEBERRY MUFFIN! This recipe can be used to make gluten-free mini blueberry muffins or even a blueberry loaf. Got any more questions? When you're making the batter, you might think the amount of berries is small compared to the amount of batter; this ratio is actually preferable! 27 Vegan Recipes Using Canned Chickpeas ». © 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms, Lemon Blueberry Buckwheat Protein Muffins. These chocolate protein muffins are also one of my favorite protein snacks. Important: Increase baking time to 20-25 minutes for the plant-based version. These Lemon Strawberry Protein Muffins are made with whole grains, fresh strawberries, unrefined coconut sugar, and superfood chia and hemp seeds. Any longer than that I suggest freezing them. Don’t remove the blueberries from the freezer until your ready to add them to the batter. Mix all of the dry ingredients (buckwheat flour, protein powder, baking powder, lemon zest) in a large mixing bowl, stir until well incorporated. Gently mix it all together with a wooden spoon or rigid spatula. If you give this tasty vegan blueberry muffins … As said above, these are best kept at room temperature, wrapped in a dry cloth and placed in a sealed container. Pour the wet mixture into the dry ingredients. 8. These Lemon Strawberry Protein Muffins are made with whole grains, fresh strawberries, unrefined coconut sugar, and superfood chia and hemp seeds. Fold in the blueberries. Simply throw them in the oven or microwave for a quick, guilt-free snack or allow them to thaw for a couple hours at room temperature before munching. Cook at 375° F for 45 mins or until a toothpick comes out clean. What can I replace buckwheat flour with? You cannot interchange vegan protein powder with whey protein (or collagen or egg white protein) and expect the same results. Divide the mixture between 8 muffin liners. This makes coconut yogurt the ideal candidate! Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Required fields are marked *. Store in the fridge, in an airtight container for up to 4 days. Next, line a 12-muffin pan with muffin cups or simply grease the pan using cooking spray or coconut oil. 3. The muffins are done when a toothpick poked into the center comes out clean (or with a few dry crumbs). If you’re like me and you love your muffins “protein-pimped”, make sure to have a look at either my apple protein muffins , or these banana oat protein muffins. I greased my muffin tin using cold coconut oil.

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