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), Oh that green stuff? Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Wife loved it. Make a trivet by roughly chopping equal amounts of onion, carrot and celery (or our preferred choice of celeriac, the root of the celery) plus a bay leaf, sprig of thyme and a few black peppercorns. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. and Your email address will not be published. Because the meat is lean and has little fat to provide moisture, overcooked venison tends to be tough and dry. We don't like our veggies too mushy so I didn't cook them with the roast. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». DD2 3TN. Cutting the roast into slices will make it easier to keep the meat submerged under the sauce as it cooks. Thank you! We wanted ours about medium, so we stuck with 3-4. You may need to add more cola if 1 cup (250 ml) fails to cover the roast. So if you’re ready to cook your deer steak, let’s get to it! Brown it in hot oil, then roast (about 10 mins per 500g). For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg). I’m so glad that you were able to try this recipe and that everyone liked it! Always add a fat to the slow cooker when preparing a deer roast. I always say butter is my friend. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Grill, barbecue or fry (brown quickly, then cook for one min on each side). For recipe inspiration, see our venison collection. Yeah, I know. For healthier steaks, use canola oil or olive oil instead of butter. Like, a heavenly difference. Panfrying is an effective way to cook tender venison steaks. Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. Don't flip the steaks with a fork because piercing the venison causes loss of juices. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. This site uses Akismet to reduce spam. https://www.farmison.com/community/recipe/cook-venison-haunch Thanks. If the butter is still hard, however, simply distribute the chunks of butter over the surface as evenly as possible to distribute the flavor. Thank you so much for trying it and for letting me know what you thought of them too! Otherwise followed directions. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Cook the venison for 2 to 3 minutes, then flip the steak with tongs and cook the other side for 2 to 3 minutes. That is SO exciting. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Browning the cubes of meat before adding them to your slow cooker deepens the flavor. Seal the bag and shake it vigorously to coat all the pieces. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! The onion should always be added at this time, however. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Venison is dark, lean, tender meat from deer. Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. 703631369 -, Highland Game Ltd,  Cook steaks for 3-4 minutes on each side. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Another nice addition can be to add a few spices such as juniper, cinnamon, cloves and dried orange peel. Deer roasts—referred to as "venison roasts" in culinary circles—are leaner than many other meat roasts, but they still benefit from the low, steady heat of a slow cooker. Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. In addition, you can pre-sear your Oh good John! Thanks for the great tips! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The other night, I decided that I wanted deer meat for dinner. advertisements are served by third party advertising companies. 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