So come on in to my kitchen where the music is playing, the coffee is hot, the wine is flowing (and the kids and dog are underfoot). Your kofta recipe looks amazing! Zucchini was pretty good. I enjoy all your recipe posts, thank you for them! The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. Here’s one from the archives with the recipe freshly updated! Spoon yogurt sauce onto serving plates and top with kofta and toasted nuts. It’s a work in progress…and I’ve learned a lot through trial and error. The meat can be seasoned and shaped around the skewers well in advance, so with a little prep & planning, dinner can be on the table quickly. Thanks so much for stopping by, Kenilee! To keep things simple, we saute them in a pan and serve them with a creamy, tangy yogurt sauce. Drizzle the top of the salad with the lemon juice and olive oil and toss well to evenly coat. Enjoy! Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and cooked. Add mint, parsley and garlic and the remaining ingredients into the bowl. Use your hands or a large spoon to all of the ingredients together just until evenly mixed. again. Cook the meat. Combine turkey, green and white parts of onions, panko (just the kofta portion), Italian seasonings, salt and pepper in a large bowl. Surprised when I saw that this was not oven bake meat balls (thought it would be). Prepare the kofta. Not to mention how delicious they are, and ridiculously easy to prepare. If it’s too cold to grill, broil the kebabs in the oven (or cook on the stove on a grill pan). Zucchini on the side gets a crisp coating from panko breading and a quick run under the broiler. In this turkey kofta kebab recipe, ground turkey and minced onion are mixed with cumin and allspice to make a delicious grilled dinner. Serve with zucchini on the side and enjoy. To serve, pile the meat, salad, and yogurt sauce over warm. Thank you so much, Alaine! I still make kofta kebabs all the time. The spears should be small, about 1" / 2.5cm across. . CA Agri Tour + Instant Pot Chicken Mole Tacos with Pomegranate Salsa, Rum Soaked Prune Cheesecake with Salted Caramel Sauce, 1¼ pounds ground turkey (breast & thigh meat). Toss in the sliced red onion and Feta cheese. Grate onion into a large bowl. I used turkey and with the seasonings it was a very authentic Greek tasting meal. Whisk the yogurt, grated cucumber, lemon juice, mint, salt and cumin together in a small bowl. I'm normally meh on zucchini but really liked it this way! Zucchini spears - Slice in quarters lengthwise. Roughly divide the kofta mixture into 8. Combine well. It was very delicious and my husband even loved it (he hates cucumbers). Grate onion into a large bowl. Thanks for stopping by! Prepare the kofta. Cover and refrigerate until ready to use. Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" Combine well. Use your hands to gently and evenly mix in the spices. Spray a. Use your hands to gently and evenly mix in the spices. Make the yogurt sauce. Lower heat to medium, and add stock. Look for tahini, a sesame paste, with Middle Eastern ingredients or in the natural-foods section of the supermarket. It has many parts, but the whole thing will come together in less than an hour, or broken up into smaller parts throughout the day (or even a day or two before). Anyway, if you can’t wait until summer to make this, I don’t blame you…we had it last week. Add the pistachios, chili powder, cumin, paprika, salt, lemon zest and mint. They are so easy to put together, and all kinds of delicious. To serve: Koftas can be enjoyed with a garlic or tzatziki dipping sauce, pita bread and tabouli.
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