traditional apple pie recipe

I ran a daily class about the secrets to perfecting pies, using this apple pie recipe as an example. I’ve never done the lattice before and it was so easy with your instructions. Peel, core and chop the apples into 2cm (1 inch) cubes. Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. […], such a beautiful pie and so much fun to make! Fold back every second strip halfway. Combine the apples, sugar, cinnamon and water in a saucepan. I’m sorry that your pie didn’t work out. So much so that it became rather a cliche. To freeze, wrap the pie tightly with freezer wrap and store up to four months. , […] one time I set my oven on fire I’m not too bad at it either. Delicious apple filling with just the right amount of spice, this apple pie crust will melt in your mouth. This apple pie bakes in a 425-degree F oven for about 40 minutes. Required fields are marked *. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. […] We picked apples. This should take about 5-7 minutes. Delicious apple filling with just the right amount of spice, this apple pie crust will melt in your mouth. On a lightly floured surface or between two sheets of baking paper, roll out the dough until it is big enough to cover your pie dish. Peel and core the apples; slice 1/4 inch thick. Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry. Hello! I hope you find my blog useful and inspiring. And pumpkin pie. free email seriesOur most popular "copycat" recipes for you to try at home. My mum requests it every year for her birthday, and I of course, happily oblige. Put a layer of paper towels on a large baking sheet. Place another strip vertically and continue with this process until you have a lattice. I got rave reviews over this one! Marie Calendar’s Chocolate Satin Pie Copycat, Christmas Salad with Creamy Poppy Seed Dressing, Lasagna Soup (with European canned tomatoes). You can reheat in the oven, but it won’t be the same. […] girlfriend of mine came over for apple pie a few days ago and bought me the beautiful orange roses in my photos. I love this pie and often eat the dough raw too Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. Making that light, flaky, buttery crust is actually very simple. Thank you so much for sharing. Just did this recipe. And… I need to practice making my own dough. Give a quick mix with your hands and immediately pile high into the pastry-lined tin. Cheers. Lightly beat the egg white with a fork. Add the water and work it into the dough. This was perfect. What a great idea to soak your apples in apple juice. Tart apples like Granny Smith or Honey Crisp work best. Pastry was made, lattices were woven and lots of questions were asked, so that class […]. Remove pie crust and sheet the dough using a rolling pin to 10-11 inches and to 3-4mm thickness and place into 9 inch / 23 centimeters pie pan or aluminium deep dish pan and refrigerate until filling is prepared. There have been little apple pies, toffee apple pie bars and Polish apple crumble pie, but no classic pie. Stir every couple of minutes. Your blog is so beautiful and the pictures are so inspiring and salivating;-) Roll the remaining third to a circle about 28cm in diameter. I think made my pastry a little too thick – I used a smaller pie dish and didn’t realise until I’d done the lattice just how thick it was. Hi Natasha! Hi Natasha, I made this pie a while back and it looked and tasted AMAZING!!!! I loved the pastry! Heat the oven to 425F/220C/gas 7. Required fields are marked *.

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