the prado restaurant week menu

steak marinated over night, grilled with homemade BBQ sauce. Caramel sauce, seasonal berries. Menu, hours, photos, and more for Prado Restaurant located at 244 N Larchmont Blvd, Los Angeles, CA, 90004-3707, offering Dinner, Caribbean and Lunch Specials. Garlic vegetarian, gluten free. Green tortilla trust, rock shrimp, Monterey jack, chevre, guaillijo sauce, avocado, watercress. Applewood smoked bacon, romaine lettuce, avocado, roma tomato, hard boiled egg, blue cheese, herb ranch dressing. Vegetarian, gluten free. Preserved lemon, mascarpone, asparagus, pea tendrils, paremsan reggiano. Vegetarian, gluten free. Chiles and spices, red onions, cumin, sour cream, lime. Seasoned fresh vegetables in a light curry sauce with black beans and rice. Thai dipping sauce, Asian slaw, ginger honey vinaigrette. Gluten free. Vegetarian, gluten free. Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capellini pasta. roasted bison, pastrami, turkey, bacon, swiss cheese, pickles, whole grain mustard, sprouts, tomatoes, malted brown bread, fried tomatoes, horseradish cheddar, field greens, chimichurri sauce, house made garlic-shallot roll, cotija cheese, chipotle 1000 island aioli, lime coleslaw, New York rye. Gluten free.Fresh fish, mussels, Shrimp, calamari, chicken, chorizo, lobster saffron broth. A 14 oz. Choose from an eclectic menu including many of our seasonal favorites. Mozzarella, pecorino and ricotta filled raviolis, chicken apple sausage, caramelized onion, mini peppers, spinach, in-house smoked tomato broth, blue cheese crumbles. Strawberries, candied walnuts, asiago, sherry-shallot vinaigrette. Broccolini, steak frites, garlic aioli, house-made "j one" sauce. Steamed sushi rice, kaffir lime argulua pistou, Napa cabbage and watercress salad, carrots, mint, thai basil vinaigrette, wine braised short ribs, roasted onion mashed potatoes, ratatouille, bordelaise, gremolata. Cucumber, avocado, jicama salad and sangria cocktail sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. October 18-25, Sunday thru Sunday, join us for a celebration of socially distanced New American cuisine! Portions of our carioaca chicken, steak Argentina, and shrimp negro. Organic baby field greens, baby beets, tomato, avocado, roasted white corn, green beans, cracked coriander vinaigrette. A shrimp in a black pepper sauce, (camarones negros), a Jamaican tamale and a Louisiana crab cake with homemade tarter sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. chiles & spices, red onions, cumin sour cream, lime (gf, v), asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce, applewood smoked bacon, romaine lettuce, avocado, roma tomato, hardboiled egg, blue cheese, herb ranch dressing gf, garlic &herb marinated sugarcane shrimp skewer, romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing, strawberries, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v), shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v), mix berries, toasted alomnds, midnight moon goat cheese, banyuls vinaigrette (gf, v), marinated mahi mahi, chimichurri aioli, red cabbage, beans, corn tortillas (gf), fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth (gf), vegetable crudo, dandelion greens, sauce vert (gf), white beans, mushrooms, pearl onions, spinach, celery, avocado, lettuce, tomato, applewood smoked bacon, tarragon aioli, ciabatta roll, american kobe beef, bacon, avocado, chedder, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun, crispy confit fingerling potato, broccolini, bordelaise, brussels sprout, mascarpone, blue cheese wedge, apple (gf,v), olmeca silver tequila, fruitlab hibiscus liqueur, lime juice, agave, milargo silver infused with a blood orange tea blend, fruitlab jasmine liqueur, lemon juice, honey, single barrel el tesoro reposado, los javis mezcal, serrano pepper, lime juice, agave, sauza silver, triple sec, lime juice, agave, tito's handmade vodka, raspberries, honey, lemon juice, ketel one, elderflower, lemon juice, strawberry puree, sparkling wine, cruzan rum, aperol, blackberry puree, lemon juice, mango infused absolut peach vodka, lemon juice, agave, deep eddy lemon vodka, pineapple juice, ginger beer, angostura bitters, red table wine, fruit liqueurs, fresh fruit, you & yours sunday gin, pink guava puree, lemon juice, ginger beer, cherry bitters, strawberry,passion fruit, pink guava, blackberry. Grilled breast of chicken topped with a sauce of sauteed mango, garlic and Caribbean spices. Preserved lemon, mascarpone, asparagus, pea tendrils, paremsan reggiano. Garlic, roasted onion, or sour cream. Vegetarian. tempura, applewood smoked bacon, lettuce, tomato, arugula, toasted sourdough, lemon caper aioli, avocado, lettuce, tomato, applewood smoked bacon, tarragon aioli, ciabatta roll. Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Blackberries, stout caramel, Chantilly. Green tortilla crust, rock shrimp, Monterey jack, chevre, guaillijo sauce, avocado, watercress. julienne apple-jicama slaw, sambal remoulade, piquillo aioli, steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, Asian slaw, asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce, cucumber, avocado, jicama salad and sangria cocktail sauce. Please tell us by clicking here if you know that any of the information shown is incorrect. Portions of the barbecue salad, the Caesar salad and the curry fruit salad. Mushrooms, brown rice, hummus, wild arugula, red onion, bread and cie butter bun. Vegetarian. Aged mid western New York steak, mesquite- grilled topped with sauteed tomatoes and onions. Anchovies on request. Cold poached salmon served with portions of our curry chicken salad and Hawaiian salad. Almonds, seasonal berries, midnight moon goat cheese, caramel cider vinaigrette. Through online ordering, we connect hungry people with the best local restaurants. coconut scented basmati rice, shaved carrots, enoki mushrooms, mizuna, crunchy quinoa, carrot ginger miso sauce, poaehed egg, asparagus, matchstick fries, green peppercorn sauce, boursin and bacon mashed potatoes, mustard sauce, baby kale, ginger honey vinaigrette, local stone fruit. Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. Fresh mesquite grilled salmon filet brushed with fresh lime juice and herbs. For more information, please read our Terms and Conditions. A 14 oz. Steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, Asian slaw. Strawberry passion fruit, pink guava, blackberry. Aberdeen Restaurant Week or #foodiefortnight as it's become affectionately known was served up city-wide from 2 - 15 November 2020. Gluten free. * *, olive oil poached marble potatoes, green beans, baby arugula and red onion, lemon dill creme faiche, lobster, shrimp, mussels, lobster broth, shredded kale, brussels, oven roasted tomatoes, roasted fennel, basil, paresean reggiano, chile-lime marinated steak, cabbage slaw, charro beans, spanish rice, chimichurri sauce, flour tortillas, serrano ham, local tomatoes, french fries, artisan sourdough, housemade chunky tomato-basil soup, marinated mahi mahi, red cabbage-jicama slaw, mango-jalapeno salsa, mango mustard, corn tortillas, fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster-saffron broth. Vegetables, pine nuts in a light cream sauce with fusilier pasta. Located deep in the heart of historical Hancock Park on the quaint little sidewalks of Larchmont Village, owner and executive chef Javier Prado has created a menu and dining atmosphere that has delighted it’s dedicated patrons for well over a decade. Blue corn tortilla filled with cotija cheese in a red pasilla sauce. Cynthia T. What an amazing place! Lunch - Specialty Non-Alcoholic Beverages, Dinner - Specialty Non-Alcoholic Beverages, El Prado Tortilla Soup with Grilled Chicken, El Prado Tortilla Soup With Grilled Chicken, Serano Ham Grilled Cheese Sandwich & Soup, Grilled 16 oz.

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