My hand were covered even though I floured them. This delicious, irresistible recipe makes a perfect snack and breakfast treat! And if you have kids who just won’t get out of bed in time for breakfast, Strawberry Scones are a wonderful grab-and-go option to avoid starting off the day on an empty stomach. Transfer dough to prepared baking sheet and pat into an 8-inch round. I really liked the consistency of the dough and the taste of the nutmeg in this. Next, add the flour, salt and baking powder to the sugar mixture and mix to combine. Thanksgiving Leftovers Turkey Sliders Recipe. 4. And these are tried and tested by both myself and by the mister! 2. Use a pizza cutter to cut the rectangle in half lengthwise, then cut in three crosswise to make 6 squares. Most people won't think twice about serving basic cornbread when is on the table. Fold with a spatula or wooden spoon until a wet dough forms. Cut the cold butter into chunks and add to the flour mixture. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! On days when it’s too humid to drink something hot, savor a scone with a cold glass of iced tea or lemonade for a refreshing pick-me-up! ), These were great! The end result was delicious! Way too soft to work with and fold. Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. 9. 6. Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough. I love bringing you family favorite recipes for weekday meals and holiday celebrations! On days when it’s too humid to drink something hot, savor a scone with a cold glass of iced tea or lemonade for a refreshing pick-me-up! Notify me of follow-up comments by email. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 27, 2018. Thank you, Debra, so glad to have you here! Even following the directions of using paper towel to drain excess juice from the strawberries I still had to keep adding more flour in order to be able to knead it. Chunks of juicy strawberries fill each bite, and lemon zest adds a pop of citrusy flavor that’s not too overbearing. Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. Then you’ll gently fold in the strawberries to the flour mixture and toss to distribute evenly. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. I didn't have cream or lemons on hand the first time I made them, so I substituted 1/2 cup vanilla yogurt for the cream and vanilla (second time used 1/2 cup strawberry yogurt). Congrats! As soon as it’s all in, stop. Zest your lemon, you can reserve the rest of the lemon to juice and make a glaze with if desired. This recipe is from the show Hairy Bikers Best of Britain. Soft, billowy, crumbly, and studded with plenty of fresh strawberries. Turn dough out onto a lightly floured work surface; and knead until smooth and satiny, 4 to 5 minutes. They’re especially good for warm-weather breakfasts when you want the food to stay light on a hot day. Bake for 17 minutes until a toothpick inserted in the middle comes out clean. Click the button above to save this delicious recipe to your board! Cut each square diagonally to make 12 triangles. The fresh strawberries in the scones provide just the right amount of sweetness, which is perfectly balanced by the savory pepper taste. Fold with a spatula or wooden spoon until a wet dough forms. The dough was quite sticky and lumpy (not smooth) when I placed it on the baking sheet with parchment. Percent Daily Values are based on a 2,000 calorie diet. They’re simple to make and a classic breakfast or light treat for spring and summer! Information is not currently available for this nutrient. In the end they had a lumpy appearance, but were wonderful none the less.
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