Unroll the dough from the cling wrap and slice the log into 1 1/2 inch slices. everyone would be happy. Wow vala this cake looks really way awesomely beautiful and so very tantalizing tho am wondering if I can use wax paper because I’m not sure if I have enough parchment paper thanx so much luv. Next mix in flour and salt until dough begins to form. Cake rolls look really fancy as well as complicated but they are actually quite easy to make. It uses only a few ingredients (no butter or The filling should definitely not be like soup! I'm a wife and mother who loves making delicious food and sharing it with others. . Roll it up and then wrap it in Cling Wrap and chill it for at least 2 hours. Want to share a photo of what you’ve made? If you guys like this recipe you might also like my Chocolate Chip Cream Cheese Breakfast Cookies! You can tell from my cut picture before they baked the consistency that the filling will be…, I sure GOING to makes these recipes .THINK ABOUT THE WEIGHT LATER ALLIGATOR. Please note you can use any brand of Strawberry Cream Cheese in this recipe. Oh, and since it is such a thin cake it also takes very little time to bake which is extremely nice in the summer when you’re battling the heat. Stir in the strawberry mixture until evenly incorporated. The cake doesn’t have much fat (oil or butter) in it which makes it more pliable and easy to roll up. filled with cream and strawberries. Lucky you! Am making this for Mother’s Day! But probably the most popular Swiss Of the buttercream sort. That’s a great question, thanks for asking! I made the cake for Mothers Day. And it would be wrong not to top them with icing. I love trying new recipes. I would not recommend using wax paper, because it releases smoke during baking. Refrigerate the cake roll for at least 4 hours or overnight before serving. Reduce speed to low and add vanilla extract and raw honey. My mom is an amazing woman and I would love to create something beautiful like this roll. Thank you for such an wonderful feedback. You are very welcome and thank you kindly for supporting my blog! Step 5After the dough has doubled in size, transfer the dough to a well-floured surface and roll out into a 14×9 inch rectangle. Instant Pot Creamy Mashed Potatoes Recipe, Large Eggs (I used home raised chicken eggs), Baker’s Sugar (or regular sugar processed in the food processor). Allow dough to rise for 1 hour to 1 ½ hour, or until doubled in size. Cut strawberries into quarters and add to a saucepan. Read more about me →, Copyright © 2020 Valya's Taste of Home on the Foodie Pro Theme. Your email address will not be published. Nutrition information isn’t always accurate. Store airtight in the refrigerator for up to 3 days. Pinning to try these ASAP! In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. Easy to make I do t trust myself with complicated cakes. Very close to strawberry shortcake and looks absolutely stunning. Five stars for photo and five stars for taste! This Roll look so simple but so yummy! Take the cake out of the oven and turn it onto the kitchen towel with the baking paper facing up. Cool. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Add the remaining egg whites and fold in gently. Regular half sheet cake pan which is about 16″ X 12″ in size. Last time I made her strawberry biskvit cake with Greek yogurt cream… I love baking for other ppl…For this cake roll can I use regular flour or I have to use only organic flour? First of all, measuring the ingredients properly is always important when baking. Serve with more strawberries. XOXO, Mimi. Thank you for the recipe! There may be affiliate links within the post, see my, Cream Roll with Strawberries (Swiss Roll), Snickerdoodle Recipe Without Cream of Tartar, Harlequin Cake Recipe – Romanian Layered Cake. Remove the wrap, place the cream roll back on the serving platter and decorate with whipped cream or icing sugar, as desired. You will find lots of Romanian and German recipes, but not only. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Great recipe, Hello Lena!!! Reheat before serving. cream and strawberry cake roll, easy recipe, mothers day dessert, Vanilla Strawberry and Cream Cake Roll, (118 ml) – Baker's Sugar (or regular sugar processed in the food processor), Red and Green Cabbage Cucumber Salad Recipe ». Want to make it for Moms thanks, I buy Bakers sugar at Winco Foods store. Refrigerate this for at least 2 hours or overnight. This amazing Vanilla Strawberry and Cream Cake Roll is so easy to make, but tastes incredible! When done, immediately invert the cake onto the towel. Will have to try it before Mother’s Day. Pipe the cream onto the strawberry Swiss roll. A bowl of fresh, sweet and juicy strawberries absolutely! Enjoy the cake roll with a hot cup of tea or homemade latte. why not try this easy cream roll filled with strawberries? My kids love this cake roll very much too. Make sure you are using the right size of eggs, which is medium eggs if you live in Germany and large egg in the US. Separate the eggs. Delivered Straight to Your Inbox, For Free! If it’s TOO sticky (meaning it’s sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) Combine sifted flour, salt, and baking powder in a bowl and set aside. A perfectly refreshing summer dessert that is loved by all! If too think add a little water. Continually stir until the mixture thickens. Stir to combine. While the sponge cake roll is cooling rinse the strawberries and pat dry with a paper towel. Slowly start pouring in the heavy cream while beating all the time. Unroll the cake and spread the jam all over the cake ½-inch from the edges. Apply the filling evenly over the jam. Once the cake is baked immediately turn it onto this towel with the baking paper facing up. I’d love to see your creations! This design is very popular, beautiful and I don’t see it going away anytime soon. LOL There was an error submitting your subscription. This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under an hour and a half from start to finish. Alternatively, sprinkle the cake roll with some icing sugar instead of covering with whipped cream. Sift in flour mixture in two additions folding gently from the bottom up just until combined with no dry flour remaining. Carefully pour the batter on the lined baking tray and spread it gently and evenly on the tray using the spatula or a spoon. Her name is the Strawberry Sweet Cream Roll and oh yessss, she’s a good one. it comes to the filling, there really are no limits. Roll up the cake again and chill 2 hours before serving. Set aside. Strawberries and Cream Swiss Roll is a refreshing summer cake that is sure to impress and satisfy your guests. . These rolls look like heaven in a pan. However, this step is totally optional, you can very well skip it if you want to save calories or just feel that the Swiss roll contains enough cream as it is. Would you like to make a treat for mom on Mother'sDay? Aww…, thank you! These looks great! When you’re ready to bake preheat your oven to 350°F/175°C. Thanks for your comment, Julia! Thank you for asking! Continue beating until the cream is nicely whipped and fluffy. Stir and mash the strawberries into the sugar until it’s dissolved. A perfect combination! Spread the strawberry filling over the dough, leaving a 1/2" strip along one long edge uncovered. I’m committed to getting families back to the dinner table one simple recipe at a time! Thank you, Grace. Wrap in plastic foil/cling film, place on a platter and keep refrigerated for 2 to 4 hours or until nicely set. I’m so happy to hear that… you made my day Annie! While I love me some gooey cinnamon rolls, I would have no discrimination against these. SUCCESS! Aww… that’s awesome! I have been using their products for the past few years and they are fantastic. All opinions are my own. Pour batter into pan and tilt to even out the batter. Required fields are marked *, I'm so glad you stopped by! Make sure to sift the mixed flour and cornstarch over the egg mixture, don’t skip this step, otherwise, the cake will be too dense. Pipe the cream onto the strawberry Swiss roll. YUM! Please disable your adblocking software or whitelist our website. Step-By-Step Strawberry Swiss Roll. Step 3Transfer the dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Using the paddle attachment beat softened cream cheese and baker’s sugar together for a couple of minutes on high speed. Continue beating until the filling is stiffer and fluffy. I’m a bit of a jam snob and prefer homemade Strawberry Freezer Jam but if you must, you can use store-bought. Step 10Spread frosting over the cinnamon rolls, add sliced strawberries to the stop if yuh have some leftover. . . I am a beginner at piping, but looking forward to becoming a master! Thank you for the recipe. Set aside 1 cup of sliced strawberries and 1 cup of whipped cream for garnish. and I lost count of how many recipes I made from your blog, love them all!! Hi Inna! If you make this Vanilla Strawberry and Cream Cake Roll, please share a picture with me on Facebook, Instagram or Pinterest. The issue with this recipe is that a step is missing, in order for the cake to be light you need to separate the eggs and beat the whites until stiff peaks form.
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