strawberry cream cheese cool whip pie

Another plus is, it’s a freezer pie, you can make it, throw it into the freeze a couple of days before you need it and pull it out. Spread a portion of mixture on top of strawberries, pressing to ensure all gaps between strawberries are filled. It will be a welcome treat on a hot summer evening, especially when served with fruit that is in season. Privacy Policy, Prepare jello as per pkg. The key to this recipe is keeping all the pie ingredients chilled before making it. Looking for more strawberry recipes, try these from other bloggers. Looks like the perfect summer dessert! (at least 3 hours). This site uses Akismet to reduce spam. 2. This pie looks too good! Immediately stick the pie in the freezer to set. To get the beautiful strawberry layer, simply place fresh strawberries on bottom of pie crust, then top with strawberry filling. I love that combo. I think this sounds yummy! The pie is creamy and luscious, the perfect dessert for a hot summer day! no bake strawberry pie, strawberry pie, no bake pie. Thanks for sharing at the #HomeMattersParty. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. You can learn more about me here, or check out my recipe archives here. Make it on a weekday, put it in the freezer and your ready for summer holidays, and backyard bbq’s. chill the sweetened condensed milk, either place the can in the fridge or take it out of the can and place in a bowl in the fridge so it’s ready. I have the bone and lots of leftover ham frozen for soup making later- I like the looks of your chowder! I did the same thing when hams were on sale! Learn how your comment data is processed. Get your kids involved as it can't be easier when you have only three ingredients and no baking. Yummmmm…. You pop it into the freezer for a couple of hours to firm it up. Strawberries and chocolate, perfect! The ingredients come pre-measured if you buy a small container of Cool Whip, which is typically 8 ounces, and three containers of flavored yogurt, which are 6 ounces each (or two 8-ounce containers if that is what you find). Use your own fruit from your garden or go to a farmers market or farm stand to enjoy what is in season. Freeze for four hours or more. Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together. Sounds like a great meal! Would love for you to add this to my Ice Cream Social going on over at my blog! Once in the freezer, it will keep for days, so you can make several ahead of time. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Your email address will not be published. Thanks so much for sharing with us at #HomeMattersParty. Come take a look at Bunny’s Warm Oven! Gently fold in the whipped cream. Sign up for our newsletter and get our cookbook! Looking to make the best desserts ever? To give it a fancier look, slice fresh fruit and arrange the slices on top before you freeze the pie. Remove the pie from freezer approximately 20 minutes before serving. My corn chowder normally gets bacon treatment but I am going to have to try it with ham. The broccoli and cheese fan is beautiful. Looks good. Depending on the weight of the fruit, you might freeze the pie for an hour before adding the slices or whole fruit. I also hope that you will make them and share. Set in the refrigerator to keep cold. Thank you for taking the time to come back and comment. Make sure the ingredients and the pie shell are well-chilled. Using spatula fold whipped topping into cream cheese mixture. Hope you join us again next week! Ohhhh I bet that’s good Pat! In a mixing bowl, thoroughly combine the Cool Whip and yogurt until smooth. It will keep in the freezer for at least a week covered well. This little treasure is made with cream cheese,strawberries and cream! What a meal you had! Have a terrific week! 3. I would happily eat all of these yummy items in one sitting :). I going right for that pie!!! Enjoy! This light pie is fairly low in calories for a dessert. The frozen strawberry Cream Pie is one of the favorite things I have ever made. There aren’t a lot of ingredients, you just have to get yourself prepared before you put it together, really it’s easy!! This pie is kept in the freezer until you’re ready to serve it. It only takes five minutes to make if you have a ready-to-use graham cracker crust. This is a very high pie! In mixing bowl beat together cream cheese and granulated sugar. I am always on the look out for pie recipes, and I can’t wait to make this one. Beat in the condensed milk and strawberries. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Vegan Oreo Cream Pie That's Not Just For Kids, 61 Delicious Pie Recipes for Every Season, Dairy-Free Pumpkin Pie Made With Coconut Milk, Spiced Papaya Pie With Graham Cracker Crust, Heavenly Cheesecake Recipes for Your Holiday Table, No-Bake Cherry Cream Cheese Dessert Recipe, 16 Delicious and Tempting Sugar-Free Desserts. 100 Things to do with Strawberries - Fill Your Plate Blog, Cinnamon Roll Swirl Cake | Art and the Kitchen, Grandma's Old Fashioned Apple Pie | Art and the Kitchen. xGloria, everything looks so good… now, where do i start? Any leftover pie should be kept covered with foil or plastic wrap and placed in the freezer. Mention. I did check your pie out and it looks delicious! GrimFix i think that would work!! Your email address will not be published. I used a graham cracker crust made in a deep dish pie plate, perfect for the pie! If you're looking for an easy no-bake dessert, this quick and easy Cool Whip pie recipe is the one to try. Over on my blog, I just posted my favorite peach parfait pie recipe. Yum! – Seri from http://www.serisblog.com. Home » Recipes by Category » Pies, Tarts and Tassies » Frozen Strawberry Cream Pie. I might even try a Nilla© Wafer crust. Your recipe is perfect, and your directions make it really easy. Pour the yogurt and Cool Whip mixture into pie crust and freeze until firm, about two hours.

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