Slice the potatoes into 1/4 inch thick slices. Required fields are marked *, Rate this recipe Well, about 8 years later now…. I so look forward to your recipes and newsletter every week. Sprinkle the salt over the potatoes and onions and stir everything together. Remove from skillet and place in a serving bowl. Thanks Steve for another great moment in time. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. That makes the edges crispy and much more tasty than the other parts. ~PAULA DEEN, I found out what the secret to life is: friends. I will be cooking these potatoes tonight. See full disclosure for details. ~Mother Teresa, "The most overrated ingredient would be filet mignon. It’s tough and works great. ★☆. I almost didn’t open the recipe, because my Granny taught me how to fry taters and onions when I was young. Your choice. Some of the edges will brown more than others, but this turns out to be the best part of all. Southern Style Turnip Greens with Salt Pork. My son worked late this evening, so he’ll just love his favorite dinner waiting for him! (ad), I'm your cook, not your doctor. Now I can’t wait to try them using your step-by-step instructions. Hey Steve My Daddy was from Laurinburg, NC and your recipes remind me of a lot of things he liked to cook. This dish is perfect in my opinion for breakfast with some eggs on the side, lunch or dinner. Thank you! Thanks for the memories! Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, There are not to many things better than pan fried potatoes, these look so good! mixer. We usually have ‘fast food Saturdays’ so these potatoes worked out great with coleslaw, chicken burgers and baked beans. Best friends. Be Blessed!!! Potatoes are also a great food staple for families because they’re filling and can be prepared in so many delicious ways. I might have a love thing with potatoes. We cut the potatoes into a medium dice and cooked the onions with the taters, which went a little faster, I guess. Thank you for taking the time to share your comments, and for trying our recipes. I’m sure she fried them in fatback grease she kept in a little tin container with a strainer on top of the stove. ★☆ As an Amazon Associate, Deep South Dish earns from qualifying purchases. Wash your potatoes under cold running water to remove any dirt that might be on them. Thanks for stopping by. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! I’m still waiting for a good sale to finally purchase one. Slice the potatoes into ¼ inch thick slices. But because it’s you,(smile) I opened it and boy am I glad! I had one of the Kitchen A. Let the potatoes and onions cook uncovered until they reach the desired tenderness that you prefer. Posted on Published: February 18, 2017 Categories Sides. When the oil is hot, add the potatoes. If you are unsure about doneness, cut one of the potatoes in half. Sometimes, I think the only vegetable there is happens to be the potato. My mama made these a lot an my husband is a “meat and potato” kind of guy also. Add the vegetable oil to a cast iron skillet and heat over medium high heat. Remove lid. Sigh !! I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers. Eating fried potatoes all my life. Sometimes, I’d add a bit of ketchup to them, and sometimes, Mama might add a little Garlic Powder to them while they cooked. Next, peel and dice potatoes and sprinkle with flour.
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