slow cooker cabbage and collard greens

If you want a crisper cabbage dish, only cook for 2.5 hours on high. bacon (be sure to save the bacon drippings) 1/4 cup bacon grease (from above bacon) use more or less if desired, this adds flavor to the cabbage I will be making this one again. Awesome! Cook until browned in a skillet on the stove top, save the grease by pouring into a glass dish. I used ham instead of bacon I used spaghetti sauce instead of diced tomatoes I used white distilled vinegar instead of red wine vinegar and brown sugar instead of white sugar. Instead of the ham I tossed a ham hock in the crock prior to adding the greens. Tag me on Instagram, Slow Cooker Potatoes, Cabbage and Kielbasa, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate. This is awesome!!! Will make again and again! You saved Deborah's Slow Cooker Collard Greens to your. During the holidays my husband knows that I will make a batch (or two) of these Crockpot Collard Greens. My husband has a recipe that he always uses for collards so when he saw the veggies in with the greens he was a bit dubious. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Nutrient information is not available for all ingredients. 6 servings; Growing up, you couldn't pay me to eat cabbage and now it is one of my favorite things to eat. These collards are my hubby's favorite side dish! Stir into greens, and serve. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. You can interchange red cabbage for the green in this recipe. Will put this on my KEEPER list! Want to make more magic in your crockpot? There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. This rivals Glory Food! Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've tried several recipes for collard greens from this site and this one is by far the best. 7 homemade recipes for smothered cabbage and collard greens from the biggest global cooking community! The only change I made was to use 2 bags of the pre-washed 'southern greens' which is a mixture of collard, mustard and turnip greens. Step 2 Cook on Low until greens are very tender, 4 to 6 hours. Cut the cabbage into 1-inch square pieces. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. This is a wonderful recipe. Boy was I missing out! 1 (10 ounce) can diced tomatoes with green chiles, Back to Deborah's Slow Cooker Collard Greens. Cut the cabbage down the middle, I do this through the stem. We also make butternut squash, corn and collard greens! This is very different. I'm am pleased. I thought they were spicy so you next batch I changed out Rotel for mild version and kept red pepper flakes the same. Having made "Greens" for many years this gave a different flavor. Cook on HIGH for 3 hours without opening the lid during the cooking time. Copyright ©2020, The Magical Slow Cooker. So what do you do when a big bag of mustard greens is given to you? 131 calories; protein 9.6g 19% DV; carbohydrates 16.7g 5% DV; fat 4.2g 7% DV; cholesterol 9.4mg 3% DV; sodium 559.7mg 22% DV. Cut the bacon before cooking into 1/2 inch pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of ham I used smoked turkey legs and instead of beef broth I used chicken broth as well as added one table spoon of green seasoning. Add to the slow cooker. In my younger years I would have never dreamed of making anything with cabbage. © Copyright 2020 Meredith Corporation. Cook on high for 3 hours. Remove the core by cutting a small triangle shape out of the cabbage. pkg. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). 12 oz. Learn how to season this Southern kitchen staple in five easy steps. Combine all ingredients in a 6-quart oval slow cooker. Turn the cabbage halves onto their flat side and cut into slices. Cabbage is SO good as a side dish for just about any meal. This southern classic dish is made so much easier with the help of a crockpot. Cabbage cooked to perfection in the slow cooker along with bacon! I served this with fried fish. I forgot to add the bay leaf but I don't think it would have made that much of a difference. The trendy haircuts you’ll be seeing everywhere next year. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. All Rights Reserved. What is the purpose of the apple cider vinegar> Is it just for flavor? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. For Vegetarian and Vegan Slow Cooker Collard Greens, omit the bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also didn't have canned diced tomatoes so I just diced up some fresh. See recipes for Smothered Cabbage and Collard Greens too. I made this recipe a second time I just used what I had in the kitchen so I made a few changes. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. Washing and re-washing sandy greens can take a lot of time. Allrecipes is part of the Meredith Food Group. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. (large) this is about 8-10 cups but use it all if it fits in your slow cooker. Cooking the greens and ham hocks on low for nine hours ensures that all the flavors meld together beautifully. Give this simple yet delicious Crockpot Collard Greens Recipe a try! 1 head cabbage (large) this is about 8-10 cups but use it all if it fits in your slow cooker. Prepare the recipe as directed and add in 1 tablespoon of smoked paprika and 1 teaspoon liquid smoke. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. A co-worker's neighbor leaves produce on her front porch regularly. Leave out the meat and just add 1/4 cup butter for flavor. I cooked it for a few hours on high, then refrigerated overnight and cooked several more hours the next day. Nutrient information is not available for all ingredients. This recipe is the answer. However you will need to cook the smoked turkey with the broth on high for 90 minutes shredding it then placing it back in the slow cooker with the greens and the rest if the ingredients omitting the skin from the smoked turkey.

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