Please note the differences in ingredient amounts, as well as the exclusion of the chilling of the dough when following the magazine version of this recipe. Be on a Food Network Canada show! Delicious!!! Arrange the fruit decoratively in the tart pastry. Incredibly delicious and pretty easy. Amount is based on available nutrient data. Transfer to a parchment-lined. Wow, wow, wow!!! Well worth the effort and expense of buying the fruit. I did bake it a bit longer more like 45 minutes until the crust was nicely browned. I used Jonagold apples and only had dried cranberries. Transfer dough to the prepared baking sheet. This will blow your mind! The flavors on the fruit were great but the dough was tough and bland. Corus Lifestyle. 1. For the raisins: In a small bowl, soak the raisins in the Mulled Wine for 1 hour. I found the dessert to be very sweet and rich. This delightful, warming dessert is quick to make and a pleasure to eat. Allrecipes is part of the Meredith Food Group. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Nutrient information is not available for all ingredients. I did use crust already made and it was still delicious. I added a pinch of salt and also 1-2 T of cold water to the dough to get it to form a ball. Probably my fault. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. 402 calories; protein 6.4g 13% DV; carbohydrates 49.5g 16% DV; fat 20.8g 32% DV; cholesterol 69.7mg 23% DV; sodium 137mg 6% DV. Tried this the other night and my husband loved it. Also I took the advice of the last reviewer and spread a thin layer of almond filling on the dough before layering on the fruit. The crust was the winner here. This recipe is so good! The pastry came out perfect I am surprised at the reviewers who had troubles with getting it right. 4 apples - peeled, cored, and thinly sliced, ⅓ cup roughly chopped walnuts, or more to taste. Ina Garten’s Easy Recipes That Start with Store-Bought Ingredients, The Pioneer Woman’s Best Summer Grilling Recipes, The Pioneer Woman’s 30 Most Popular Cake and Pie Recipes, Red and White Desserts to Celebrate Canada Day, The Pioneer Woman’s Top Cooking Tips for Easier Weeknight Dinners. I would spray the parchment with a spray oil to more easily facilitate removing the tart from the paper after it is cool. On a lightly floured surface, roll dough into a 14-in. For the dough: In a large bowl, add the all-purpose flour, butter, sugar and salt. I had homemade pie dough in the freezer so I used that instead of making the cream cheese pastry in this recipe. Transfer to a parchment-lined sheet pan. Other than that, this is super easy and really yummy. I would add a green apple next time; I added a little lemon juice to increase the acidity. Thanks for a great recipe! (Be sure they aren’t too mounded so they bake evenly in the oven.) this is absolutely delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. Congrats! It's definitely a keeper! If you’re looking for more of Ree Drummond’s kitchen shortcuts, check out The Pioneer Woman’s Top Cooking Tips for Easier Weeknight Dinners. Yum! 1 Tbsp water plus a splash Sprinkle walnuts over apple-cranberry mixture. I made this last week with fresh blueberries I got on sale and it was spectacular.It makes a large beautiful dessert and the crust is so good..Today I am cutting the dough in half, as I am by myself,and making it with fresh cherries.Next I'm trying fresh peaches.I have been looking for an easy fruit dessert that isn't pie for a long time and this is a keeper! It came out perfectly even the crust. The first time I made this I did not drain and the liquid seeped thru the crust and burned. I used 2 pears and 1 1/2 granny smith apples. And fairly easy, as evidenced by my daughter making it for our family! Ree Drummond skips the homemade pastry and opts for store-bought pie crusts to cut down on prep time, then she fills it with ripe summer strawberries and bakes the tart for 30 minutes until golden. I may tinker with the pastry to improve it but that could just be me. With the added visual instructions, it made it so easy to understand your delicious recipe for the circle. Add comma separated list of ingredients to exclude from recipe. Served warm with vanilla ice cream, it screams SUMMER! Give yourself time to put this tart together. Place 2 cups flour in a bowl. Will make again! Think you have what it takes? Baking doesn’t always require hours in a hot kitchen, especially if you try something as quick and simple as The Pioneer Woman‘s rustic strawberry tart. This one is a keeper! I used the same amount of flour and it set beautifully. I'm not sure if refrigerating the dough was a necessary step. (Discard the extra dough.) I used one pear one red delicious apple and 1 each of a small granny smith and a macintosh apple. 30 minutes is not enough time for the fruit to bake properly we had to bake it at least an extra 30 minutes or so with butter dotting the fruit and a tent of aluminum foil. If we made this one again we would use another tried and tested cream cheese dough recipe slice the apples and pears thinner put in a pie pan and bake longer. my main purpose in making this was to try out my new jar of cardamom (i had never tried it before but i am intrigued by this spice). Fold crust edge over filling, leaving center uncovered. Other than that I believe we have our winner. It's very important to slice the fruit very thin. I thought this recipe was delicious. In a small bowl, whisk the egg and 1 tablespoon water together. Info. 2 store-bought pie dough crusts, thawed if frozen Information is not currently available for this nutrient. 8. Oh and the apricot jam? As other reviewers noted it did take longer to bake than listed in the recipe (50 minutes to bake in my counter-top oven). I used organic frozen blackberries (thawed) and fresh picked blueberries from our local pick-your-own place. My daughter and I are experienced bakers and we found this recipe a challenge. Laying the fruit in a pretty way isn't really difficult and is something that with practice will only get better. Remove the tart from the oven and brush it with the apricot jam. 1 tsp lemon juice Combine first 3 ingredients in a large bowl. Tasted just wonderful but the crust fell apart on me. We did a free form pie on the baking sheet and presentation wise it would win no blue ribbons the juice all ran out. Good. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) 2 Tbsp all-purpose flour, plus more for dusting your work surface All rights reserved. Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Also I used a tart pan and the crust stuck around the edges. I needed to bake this about 10 min. Add the milk and mix gently until it can be shaped into a ball. Just thaw them first and drain off some of the excess juice. I mixed apples and pears in equal portions. Your daily values may be higher or lower depending on your calorie needs. Place the sheet pan into the oven and bake the tart for 30 minutes. This was very good and pretty. My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries." In season it's not too expensive though. Serves: 6, Ingredients: Also 1/4 cup jam is plenty to thickly coat the top of the tart. This is soooo good! I added one extra pear drained the fruits before tossing with spices and sugar (I upped the corn starch a bit to compensate) and it was perfect. https://www.allrecipes.com/recipe/93779/rustic-autumn-fruit-tart Shape into a disk; cover and refrigerate 30 minutes or overnight. 1/2 cup cream cheese = 4 oz. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch.
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