red wine marinade for pork tenderloin

Place pork on a lightly greased rack in a broiler pan; coat pork evenly with cooking spray. Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally. Remove pork tenderloin from marinade, discarding marinade. It’s a multifaceted chunk of pig that will never fail if you follow one simple rule: DON’T OVERCOOK IT. Place pork on a lightly greased rack in a broiler pan; coat pork evenly with cooking spray. Combine wine and next 4 ingredients in a zip-top plastic freezer bag; add pork and 1/2 tsp. The light/dark nature of pork is perfect because you can go light and fresh or dark and mysterious with the marinade and the meat can handle it. This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. pepper. Cooking Directions For Red Wine-Braised Pork Tenderloin: Preheat your oven to 350 degrees Fahrenheit; Place pork in a large baking dish, and season the meat with garlic powder, salt, and pepper. Total Carbohydrate Broil 5 1/2 inches from heat 27 to 30 minutes or until pork is browned and a meat thermometer inserted in thickest portion registers 150°, turning pork occasionally. 3. Leave a review. Did you make this recipe? Oven broilers will vary depending on your model so you may not need to turn the tenderloin as it broils to produce even browning. Place onions and celeries on top of the meat, then pour wine all over it. Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. Add the olive oil and garlic. Prep time doesn't include marinating time. Drain pork fillets from marinade, reserve marinade. Everybody understands the stuggle of getting dinner on the table after a long day. Put pork on wire rack over baking dish. Seal and chill 24 hours, turning occasionally. Remove pork tenderloin from marinade, discarding marinade. Oct 15, 2019 - Use Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat and lots of dinner options. Advertisement. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. It takes longer for large cuts to tenderize and become infused with the flavors of the marinade. Method 2 of 2: Red wine pork marinade. Fine by me! Dredge in flour. Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. 3 %. Pork tenderloin is my marinate-for-8-hours-and-eat-it-that-night-with-relatively-little-fuss meat. Dredge in flour. 1. Let stand 10 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mar 23, 2019 - Use Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat and lots of dinner options. Coating the pork with flour adds rich flavor and visual appeal. pepper. Rosemary & Garlic Pork Tenderloin with Red Wine Sauce . Bake the pork tenderloin for 45 minutes. pepper. Since I’m usually cooking for 2 I have to condense recipes down as to not end up with tons of leftovers. Pork / Rosemary & Garlic Pork Tenderloin with Red Wine Sauce. Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl. It's a simple recipe I make quite often. Pat dry, and sprinkle evenly with salt and remaining 1/2 tsp. Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin. Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pat dry, and sprinkle evenly with salt and remaining 1/2 tsp. Proceed as directed. Remove from oven, put on board and allow to cool. Pour the red wine into a mixing bowl. Note: Pork tenderloin may be frozen raw in marinade up to 1 month. The rosemary plays well with the red wine, giving the steak a slight floral hint … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 10 g © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. Barbecued Red Roast Pork Tenderloin ... red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Season with salt and pepper. Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade. 2. Drain pork fillets from marinade, reserve marinade. Thaw in refrigerator 2 days or until completely thawed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved.

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