This raspberry layer cake has three layers of raspberry flavoured chocolate sponge, sandwiched together using raspberry flavoured butter cream and fresh raspberries. By that do you mean the cake improves with sitting 3-4 days prior to eating; or do you mean it will keep 3-4 days when well covered and refrigerated? Fill batter into the prepared pans. I am so glad to hear you enjoyed it so much! If you have a tall enough pan it fit all the batter + rising it might work. This is my KitchenAid mixer. Followed it exactly as written, including using the lemon extract in both the cake and the Philadelphia makes cream cheese, so without seeing it to say for sure, it sounds like it might be right. August 22, 2018 Last Modified: August 21, 2020 by Regina | Leelalicious 8 Comments. Divide the batter evenly between the three cake pans and bake 20-25 minutes or until a toothpick inserted comes out clean. Everyone, and especially the two girls were obsessed with eating raspberries straight from the bushes and using them as fingers caps. The frosting was really amazing with both the cream cheese and the raspberry puree. Cool completely before proceeding. Because as much as I like experimenting with healthy, less refined ingredients, to this day I haven’t found a way to make a beautiful decorated cake that doesn’t disintegrate in summer heat. Next, the filling is made with some fresh raspberries that are pureed in a food processor. 24. It is still my go-to recipe when I need a reliable, fail-proof vanilla cake but I need to look up the ingredients and amounts again. I haven’t used the reverse creaming method yet. This is a beautiful cake. Cake is best when stored well covered for 3-4 days. When it comes to cream cheese frosting, you really do need quite a bit of powdered sugar to have a good consistency. With a stand mixer making layer cakes and frostings becomes really easy. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I haven’t tried it in a 9 x 13 so I’m not exactly sure how it would turn out. Once the cakes are cool, whip the cream with the sugar to soft peaks, then gently fold half the raspberry mixture through the cream to create a ripple effect. You comment “the cake is best when stored well covered for 3-4 days”. It’s mascarpone or Philadelphia cheese thesame as cream cheese please? I think in gonna make the Snickerdoodle Cake next! Place the first cake on a serving plate or a cardboard cake round. I hope you enjoy it! Question is this cake suppose to be semi dense I’ve made it a couple of times dont know if its me doing something wrong or its just a heavier cake. I hope that helps! Hi- my sweet six year old asked for this for his birthday tomorrow. Absolutely delicious! Good Food Deal Choose the type of message you'd like to post, Chocolate & raspberry birthday layer cake, Magazine subscription – save 44% and get a cookbook of your choice. It uses a whipped cream cheese frosting. The cake in my photos is roughly 4 inches tall, maybe a little less. But with drowning literally being the number one death in young kids and us around water so much, it’s a skill they’ve got to have. Urgent birthday today need know help. To make the puree I simmer the berries with a little lime juice until they are soft and juicy. I’ve been searching for a great white/ vanilla cake recipe and will be trying your reverse creaming method. Would I need to change anything in the recipe if I do? You could use that in place of the homemade filling, yes. I am also a fellow cinnamon lover. Instead of raspberry, I used strawberries and the cake came out beautiful and very tasty. At the height of the cake business I had all the measurements memorized in volume as well as weight, so that I could easily adjust them for any cake pan size and serving amount. Push the raspberries through a fine mesh strainer to separate the seeds. This recipe looks amazing! The other one I think is a little more airy, whereas this one is kind velvety but has a tighter crumb. Thank … I didn’t have any 8 inch cake pans so I used 2 9 inch cake pans and the full recipe was the right amount of batter for two layers. Because of your recipe I received a lot of compliments. https://www.lifeloveandsugar.com/italian-cream-cake/. Hi would love to make this cake! I would take a look at this recipe. Crazy boys. My whole family loved it as well as a few friends I delivered a slice to. And it creates a really nice, tight crumb that is reminiscent of a bakery-style cake. Heat the oven to 180C/160C fan/gas 4. I recently tried the raspberry elegance cake from publix and I was looking for a way to remake it. Thanks for the recipe! Hellow, I was wondering if I could swap out the raspberries for strawberries. Are all the recipes on this website in your cookbook? It prevents the hot air from being able to evenly heat the cakes as they bake. At least puree and separate the seeds? 20. This method yields the creamy, deliciously smooth batter I expected. Then loosen the sides and invert onto wire racks. Allow to boil for 1 minute, then remove from heat.