ramen with canned chicken

Remove from pan and slice tortilla into triangles with a pizza cutter. Crush or break apart the Ramen noodles and reserve the seasoning packet for the salad dressing. I can my own chicken and it’s even cheaper. However, I like to doctor it up with a few extras like lemon juice, pepper, Parmesan and garlic. originally published January 2, 2019 — last updated December 3, 2019 Stir in chicken; heat through. "Boil some canned soup on the stove and cook the ramen in that. Thank you! Required fields are marked *. I’m wondering how it would work to use packaged cole slaw and canned chicken? Cover, place in refrigerator over night ir at lesst 6 to 8 hours. Please join our NOBLE PIG FACEBOOK GROUP for a more in depth look at recipes, cooking tips and other member contributions. Canned tuna, yes, but honestly I never knew canned chicken even existed until about twenty-two or twenty-three years ago. Mix dressing. country. Sprinkle with sesame seeds and green onions. Your email address will not be published. Hope this help. so doable & perfect for a pinch. Anyway, hope you like it, Monica! What a great group of recipes. Gluttony is my sin of choice. & {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Make-Ramen-Noodle-Chicken-Casserole-Step-1.jpg\/v4-460px-Make-Ramen-Noodle-Chicken-Casserole-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/89\/Make-Ramen-Noodle-Chicken-Casserole-Step-1.jpg\/aid429985-v4-728px-Make-Ramen-Noodle-Chicken-Casserole-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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