What a delicious summer tart! Add 1 tablespoon oil and toss to coat. Scatter the mozzarella and season with salt and freshly ground black pepper. Use the other half of your lemon to make garnishes for Campari spritzes later and toss some torn basil onto your tart. A good substitution would be a light sprinkle of chilli flakes over the base. If I have any left over I tend to use it for lunch boxes as it tastes very nice cold. C., 425 deg. By doing this, we will prevent our tomato tart from becoming soggy and wet. Add a few basil leaves too. Bake it and that’s all it takes to make this easy tomato mozzarella tart. If desired, cut pastry into 6 even rectangles. A cheese onion tomato puff pastry tart is extremely easy to create! SUBSCRIBE to get EXCLUSIVE recipes and updates. Lay the tomato slices over the top and tear apart the fresh mozzarella and sprinkle over the top. Optional: Sprinkle 2 tablespoons of bread … It’s lightweight and easy to wrap in cling film if you don’t have a box big enough to take it. Looking to make an easy cocktail using Malibu? It's the perfect rustic tart for any time of day or night. That looks mouth wateringly good. It's best to serve this Tomato Tart with Mozzarella as soon as possible. Tear the fresh mozzarella cheese on top and sprinkle with fresh basil leaves. Your email address will not be published. Place the tomatoes, Return to the oven for 10 minutes. I’ve never dealt with puff pastry before and was a bit intimidated, but I pushed forward. I never made a tomato tart. This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry scattered with onion seeds and thyme leaves. An all butter puff will give you superior flavor every.single.time. In a bowl, stir to combine ricotta (or cream cheese), diced garlic, and olive oil. Step 2 -Evenly spread the Dijon Mustard over the bottom. Roll out the puff pastry on the included sheet of parchment paper. My quick and easy tomato puff pastry tart is a super delicious seasonal summer dish and is absolutely brilliant for summer parties, events and picnics. Please contact me for usage permission. salt and pepper so that you can season the tart to suit your own personal tastes. Overlap the tomato slices on top. The Isle of Weight’s unique climate and location boasts some of the best sunshine levels in the UK. If I bake AT ALL it’s definitely on a whim. On Instagram? Take a look at our recipe and try them out for yourself today. 425 for 15 minutes would have been perfect but I was scared and cooked them an extra three minutes which dried out the dough on some of them. Serve cold or reheat, but by reheating it, the tart will become a bit soggy and moist. Let cool 10 minutes. As soon as you take it out of the oven the whole house smells like gorgeous sweet roasted tomatoes! You’ll get our exclusive, weekly newsletter on all things delicious foods, info about what's in season, exclusive recipes, information, first access to new upcoming workshops, all the free resources we create, and more. The base is puff pastry, top it soften and then add the cooled onion and garlic. F., Gas Mark 7. Use the roasted tomatoes in place of fresh tomatoes in the recipe. My name is Sisley and I have been writing about food for 9 years through my own website and for publications and websites worldwide. I’m so happy that you loved it! Best served immediately, but leftovers can be served cool (like cold pizza) or reheated in the oven for a 3-5 minutes. If you decide to use shredded cheese anyway– make sure to keep an eye on your tarts as they cook, and pull them out if the cheese starts to burn. It’s sure to … I lived in Europe for 8 years and always was so happy to be able to just go to the market and get puff pastry in the refrigerator section whenever I needed. I use it for everything! Order your tomatoes and find out more about the Isle of Weight tomato stall on their website. Tomato, Mozzarella and Basil Puff Pastry Tart. They were incredible! Once the onion has started going see through add a chopped clove of garlic, a few slices of red chilli and basil leaves. Spread the ricotta mixture evenly over the bottom of the cooled tart shell. Roll the edges so that the rectangle fits the baking sheet. Preheat the oven to 200 °C / 390 °F, or if you're using a fan-assisted oven preheat it to 175 °C / 350 °F. Unroll the puff pastry in a tart pan and poke the dough all over with a fork. These Scotch Eggs With Ballymaloe Relish are a tasty little treat. Wewalka’s puff pastry is perfect for this tomato tart– it’s golden, it’s flaky, it’s ready to use without waiting. Arrange the cheese in a single layer on the dough, covering everything except the ½″ border. Roll puff pastry to desired dimensions on floured surface to fit into either a rectangular tart pan with removable bottom or round tart pan. Do not cut all the way through the pastry! It’s perfect for using up all your fresh home-grown tomatoes! Copyright © 2020 Sew White. Hi, I'm Sarah! www.instagram.com/sewwhite. Once cooked, place on a cooling rack until ready to serve. Scatter the thyme leaves over the top of the tart and bake on a baking tray in the preheated oven for about 35 minutes. If you don’t plant them, you can always buy them at the farmers market and use your herbs to top these off!! Roasting the tomatoes really brings out their gorgeous colours. Spread the … Line tart pan with pastry; trim pastry. Love your pink pan too! The onion is slightly hidden underneath the tomatoes in my version, but if you really love onion I would recommend adding some thinly sliced red onion to the top when you serve – or even sliced shallots! But– happily– having a little extra gardening space this year opens up a whole world of possibilities. Comment document.getElementById("comment").setAttribute( "id", "a60d5635dea690b4f091a1ebf8999ce9" );document.getElementById("j5f1f4f6b1").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. 250 g (1/2 pound) ricotta or cream cheese, 250 g (1/2 pound) butter puff pastry, thawed. Place the onion into a medium bowl. baking sheet (25 cm x 30 cm or 9-inch x 13-inch), Spaghetti with Roasted Tomatoes and Garlic, Spaghetti Marinara (Easy Tomato Pasta Sauce), creamy ricotta, garlic, and olive oil filling, only 7 ingredients needed for this recipe. Line pastry with parchment paper filled with dried beans or other pie weights. Unroll the pastry on to the baking paper and brush all over with the beaten egg. Sprinkle 1 1/2 cup (150g) of grated cheese on top. Preheat the oven to 200°C/fan180°C/gas 6. C., 425 deg. For mozzarella, flake with a fork or tear into small pieces with your hands. Top the cheese with the tomatoes. This will allow it to become easier to roll out. What is Christmas withou, Dried orange slices are so easy to make and look f, Happy Stir it Up Sunday! Once all soft remove from the heat and allow to cool slightly before adding to the puff pastry base. 600-800 g tomatoes in different sizes You could go up to a 1 kg of tomatoes if your base is large. As my tomato plants get bigger, I’ve been brainstorming all the ways I plan to use them. With a knife mark a 1.5/2cm boarder. I love that it can work as a starter, lunch or dinner. So first of all, I rarely leave reviews but I spent some time going back and forth with this recipe so I thought others could benefit from what I learned. I thawed one sheet (the package came with two), cut it into 6 pieces (using the fold lines as guidelines), placed them on parchment in the fridge to keep them cold (no flour or rolling the dough out). How to Roast Tomatoes with Basil the Easy Way. This easy tomato tart is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Return the tart to the oven and bake for 5 to 7 minutes until the mozzarella has just melted and the tomatoes have heated through. Easy Tomato Peach Salad with Heirloom tomatoes. Finish your meal with some icy cold berry granita, and enjoy the long, full days of summer. Sprinkle generously with sea salt. The tart saves really well for lunch boxes and served cold. Thanks for this recipe! Fresh and Fruity. If needed, cut the excess that hangs from the edges. Whenever I see unusual tomatoes I always end up buying them. Chop the tomatoes in to slices and place over the onions and garlic. Thanks for the recipe- so many others are much more complicated! Enjoy my recipe for an En, COOKIE JARS! The pastry will get a deeper golden brown than one made with vegetable fats. F., Gas Mark 7. In a small bowl, whisk together 2 tablespoons of the olive oil and garlic; set aside. Pull apart the mozzarella ball and sprinkle pieces over the top as well as a little salt and pepper. Line tart pan with pastry; trim pastry. Pick your favorite cheese, use whatever you have on hand– or mix and match! https://eatsmarter.com/recipes/puff-pastry-cheese-and-tomato-tart This will mean your “Friend” will come straight to your doorstep! Lay them flat on kitchen paper or a clean tea towel, sprinkle with salt and pepper and leave to drain. I don’t recommend it, no, because it won’t melt as evenly. Breaking up a ball of mozzarella and scatter over the tomatoes. Fold over 1 cm (½ in) of each edge to form a rim and pinch at the corners to seal. Want more tomato ideas? If you’re a container garden fan– don’t worry– I still have one of those too! It’s crispy, crunchy, and delicious, topped with the juiciest tomatoes.