Not bad for a first attempt – a little rustic looking, but the taste! I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. Stirring it a few times. Roll one side over the filling and brush the other side with egg-milk mixture. To revoke your consent, please clear your browser cookies and refresh the page. this link is to an external site that may or may not meet accessibility guidelines. Fold over edges of pastry to form a parcel, brush with egg wash and bake in the preheated oven for 20-25 minutes, or until golden brown. x, Just made these for the umpteenth time – my go-to dish for gatherings – so easy, yummy and impressive. I made them and they were absolutely delicious. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. It was delicious and the sesame seeds on top a wonderful addition. But don’t worry they are easy to make and perfect to prepare in advance. Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Take two sheets of puff pastry from the freezer and place on the bench to defrost while you make the filling. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. And I brushed the outside with egg wash to make it crispier and shiny. Plan better and re-use your leftovers! When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). I made a double batch today and had to sneak them past my boys to get them out of the house – it made 45 (doubled up) all up. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie I also made my own puff pastry. Season with salt and freshly grated black pepper. 250g frozen spinach, defrosted and excess moisture squeezed out. ➝ Visit my about page! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Add comma separated list of ingredients to include in recipe. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Roll out the second pack of pastry to a rectangle slightly larger than the first. Cut the pastry sheets into 9 squares, and place each square into a muffin hole. I fell in love with spinach rolls from a restaurant, too expensive. Drape over the top and … Preheat oven to 400 degrees F (200 degrees C). If freezing, allow to cool completely and place in a container, separating with baking paper. I substituted Firstly, there is that insane need to create, freeze and store as much food as possible in the weeks preceding Christmas, regardless of how many people I am expecting to come through my door. While you are getting yourself organised, lightly grease some muffin trays as well. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Roll over again to seal. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. hidden Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. They get perfectly crunchy and yummy. Then, mix in the crumbled, Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. You saved Spinach Rolls with Puff Pastry to your. My husband LOVES these! Required fields are marked *, Delicious WordPress Theme by themehall.com, Crisp golden pastry encased a delicious spinach and ricotta filling. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Absolutely delicious. Cut roll into 6 small rolls. Nutrient information is not available for all ingredients. Turn off the heat and set the spinach aside to cool. Line a large baking sheet with parchment paper or a silicone baking mat. Easy to make, and easy to freeze and reheat, Basil or parsley can be substituted for the dill. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Check how much of this product you're using for this recipe. Getting ready to make these. Hey Chris, While I was at it I added thick crumbled bacon. They freeze well too although leftovers are unlikely. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Place puff pastry on bench to allow to thaw. No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Crimp the edges with a fork to seal shut. (great job if you have little helpers). As an Amazon Associate I earn from qualifying purchases. I love the look and shape of these parcels, and was only mildly freaked out about using frozen spinach. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Grease muffin tins (or line with paper). And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Minimum order of $50. Mmmm..mmm. Add comma separated list of ingredients to exclude from recipe. Season with salt and pepper and stir to combine well. grated cheddar and parmesan cheese. Offer subject to change or expire without notice. Congrats! Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Repeat with the remaining puff pastry. On a lightly floured surface, roll out one pastry sheet. I will make these again for sure. Can see this being an item to take to a drinks and nibbles gathering. In a bowl, combine the ricotta (fresh is best but use a tub if you have to!) But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. Fold over the edges of the pastry to make a little parcel, pressing gently in the centre. Fold the other side over the filling and line up the edges as best you can. Preheat oven to 180°C. Morag. Quality control for the control freak. I didn t have enough feta so I added some mozzarella and cream cheese to the feta. While the spinach mixture is cooling, season the, Add the cooked spinach mixture to the ricotta and mix it all well. And one tip from me if you have an air fryer too: the cheapest fries taste the best. Learn how your comment data is processed. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Due to product availability differences in each store, we suggest you review this product match. Bake the spinach puff pastry rolls at 425 degrees F for 18 to 22 minutes until they are golden and puffy! Crisp, crunchy pastry with a creamy spinach filling and a real punch from the fresh herbs. Brush with egg wash and sprinkle with poppy seeds (or sesame seeds, or leave plain- up to you). Using a pizza cutter, cut one sheet into 6 long … These were really good. Just made the Spinach and Ricotta Parcels to take to a New Years Eve nibbles gathering. Thanks. allrecipes.com.au/recipe/24079/spinach---ricotta-pie--using-puff-pastry-.aspx Could I leave it alone though? Required fields are marked *. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. How gorgeous does that look! I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor.