", "If I'm going to have something decadent, I'll go all the way. https://www.tasteofhome.com/collection/recipes-with-potato-chips Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). ", "Wonderful fish recipe! (the kind without sugar added) The powder mix has citric acid in it which really gave the salty lime chips a nice Zzzzing! Wait till the chips cool down and then store these an airtight container. These are perfect! 13. then place them in a lightly oiled baking tray keeping ½ cm space in between the slices. ~Elise. These can be stored for about 15 days. This is tangy, cheesy and crunchy deliciousness! For instagram mention. 9. drain the potatoes well in a colander or strainer. What not to do: "The sauce really contributed a lot of flavor and brought the whole dish together into a wonderful light meal. Elise Bauer is the founder of Simply Recipes. Then place them in a lightly oiled baking tray keeping 1/2 cm space in between the slices. timing is relative to the size and type of oven. Everyone in the family LOVES them! Step 2. ", "This was super easy to make! We enjoyed these onion rings very much. Wait till the chips cool down and then store these an airtight container. I wasn't looking for this recipe. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add comma separated list of ingredients to exclude from recipe. If you do not have a slicer then you may use a peeler to cut the slices. I’ve been making these for years but usually make them twice the thickness you have in the photo. Bake potato chips in a preheated oven at 250 degrees celsius/480 degrees fahrenheit for 10 to 15 minutes. Just go down your local gardening shop to get a water sprayer, give it a good clean and use it to apply oil evenly and neatly. Add the potato slices, and shake to coat. I don't even use the oil any longer. Home Recipes Cooking Style Comfort Food, My two little guys can’t get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. Sooooo good! Be sure to place each slice separate from another to prevent slices from sticking. Thank you for this wonderful Recipe idea! I had no idea that a microwave could produce potato chips like this! Wooowee. So make these once you are free from all your chores. My chips did not have any problems sticking at all except when I overcooked them. Repeat process with the remaining potato slices. If you do not have a slicer then you may use a peeler to cut the slices. was when I mixed freshly squeezed lime juice with the olive oil in the plate before dunking the potatoes, and then seasoned with seasalt and just a little kool-aid lemonade powder mix. Nutrient information is not available for all ingredients. My change(s) to the recipe were to do away with the bag. Using various spices help the taste as well. All you need are four ingredients to make this simple dinner — use the potato chips … As soon as they are cooled, store the potato wafers in an air-tight jar or box. Drop these one at a time, to prevent slices from sticking to one another. I sliced them paper thin the first time and followed the other directions, but at the last 'go round' in the microwave they burnt. I've been making my own potato "chips" for years. Arrange potato slices … My only issue is that without a mandoline, i had different thickness of slices. ", "This dish was absolutely delicious! Alternatively, these can even be prepared with the skin, in which case you can move on to the below mentioned steps. 12. gently mix very well so that the oil coats the potato slices evenly. ", "These are great!! Thanks for a great recipe! I call them potato chips because they taste like the best potato chips you will ever have. Sometimes we replace the potato chips with apple slices. ~Elise. Stir so that the salt dissolves. Slice all the potatoes and immerse them in the water. Percent Daily Values are based on a 2,000 calorie diet. Pull up a chair! Whoops! Potato chips recipe with step by step photos – healthy, tasty and crisp oven baked potato chips or potato wafers. Had a little trouble getting the chip mixture to stick so I pressed it onto the fish — worked perfectly! In the UK they are known as ‘scallops’ and have been popular in the north of England for as long as I can remember. These were remarkably good, never would have thought to try and make chips in the microwave. Read more about our affiliate linking policy. Once they look crisp and are light golden to golden, then remove from the oven. I had to bake a little longer. (Tastes even better). Heat some oil in a wok to fry the chips on medium heat. Looking for one of your favorite recipes? While making salt and vinegar chips, DO NOT soak the potato slices in vinegar, then drown in olive oil, place on a tray smothered in salt and then add more vinegar. You can make these potato chips for Navratri fasting also but use rock salt (sendha namak) instead of regular salt. The crunchiness of the potato chips was perfect and I loved the combination of flavors. Every try storing already cooked french fries? These potato chips can also be air fried. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the thickness of a dime. We really liked this for dinner tonight. Pour the vegetable oil into a plastic bag (a produce bag works well). Just got finished making it and eating it! I used olive oil instead of butter, and sprinkled some dried rosemary and garlic powder on top before baking. These can be stored for about 15 days. The parchment paper totally eliminated any sticking. Sieve these outÂ and drain the excess oil to remove these from the hot oil once done. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. The more butter the sweeter the chips are. Mulligan Stew. :P. These chips were delicious! I Found it was necessary to bake these for 1/2 hour. Crispy potato chips are now ready. (Cue clouds parting, sunlight beaming through, and choruses of angels singing Hallelujah!). A mandoline would make slicing the potato into paper thin slices a breeze. Then switch off the flame, cover the pot and allow the potatoes to be immersed in water for 3 to 4 minutes. ", "We really enjoyed this recipe. Then DO NOT randomly guess a temerature to put the oven at therefore shoving the potatos in an incorrect environment.
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