plum sauce recipe uk

Now I have to tell you from the get-go, this isn’t the typical congealed and anemic cornstarch + sugar + vinegar + food coloring duck sauce … I decided that I wanted to create my own plum sauce, playing around with the ingredient ratios. Otherwise the results could be explosive. and how many jars it made? Everything we grow, make and sell is 100% organic. A real #foodie, she's all heart for red wine and delicious meals. Never thought of plum sauce. Oops! ), so it will look very different if you peel your plums. For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. I don’t have a recipe for plum sauce that uses pumpkin because we have an abundance of plums in our yard! Put on the tops immediately but screw them only half-way and if you're using the 'pop' type bottles push the top in but leave the lever up. Bring the sauce to a boil. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. In the meantime prepare the containers by boiling the bottles and their tops. Do you have a plum sauce recipe, with pumpkin puree, or could you make one up, please & thank you. I might, though, substitute something for the chilli sauce and do it even more from scratch. Heat on medium for 20 minutes, stirring occasionally. Bring to simmering point and cook gently, uncovered, for 1½-2 hours or until the ketchup has reduced to approximately 3½ pints (2 litres). For pork noodle stirfry with sugar snap pinapple and a little brocolli, Can I use diced stem ginger in sugar syrup if I have no fresh ginger, Made your plum sauce and loved it. Use bottles that have contained shop-bought ketchup or you can buy the old-fashioned type 'pop' bottles from good kitchen shops. Her passion for #kitchen gadgets is matched only by her love for tech. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! My tree is loaded I always make wine but want to try something different.I am going to try and can some,will let you know how it turns out.Thanks for the recipe. I’m relatively new to canning but I would love to try this recipe! I used allspice instead and the flavor really popped for me. :: February :: 2010, Free Fun: Plum Recipes! Great idea Chris. Privacy Policy. I could see how it would be a surprise if you prefer the really sweet sauces. I made it! Good. Use as a marinade, basting sauce or condiment. Pour the pureed mixture back into the saucepan. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Jolene. Next place the bottles in a larger deep pan (standing them on an upside down, heat-proof plate) and add warm water to within 1½ inches (4 cm) from the tops. But there are plums, spices, honey and other ingredients that make this traditional and authentic plum sauce recipe a real winner. The recipe will be delivered straight to your inbox. Growing, packing, delivering and re-collecting helps us us as little packaging as possible. Hi Dana, I’m sorry you didn’t like this sauce. Thanks for letting me know! I might even be able to can a few small batches, or, like you said freeze some, though little things like that tend to get lost in our freezer. 1 review. As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. Then rinse out the pan and return the purée and bag of spices to it, adding the salt, sugar and the remaining vinegar. This made with half apple and balsamic red vi negar. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. I figured it couldn’t be too hard, I mean, these plums are so delicious they’d be tough to mess up! Something went wrong. Thank you Neil. Use a gluten free soy sauce or tamari to make this gluten free. Thanks again. Privacy policy, This recipe has a real problem of effectively having 2.2kg of sugar to 1 km of plums which results in a glue like mixture which cannot be poured. Use as a marinade, basting sauce or condiment. Hi Fiona, thanks for writing! I’ll be forwarding this recipe on to my Parent’s-In-Law . If I’m pouring it over pork belly, I’ll add Chinese five spice powder. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission.

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