pioneer woman stuffed cabbage soup

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Remove and set aside. A favorite pasta dish, chicken dish and beef dish. It is fabulous! Sign up for daily recipes and receive a Free E-Cookbook! I love stuffed cabbage rolls and this is an easy way to achieve that flavor without actually rolling cabbage leaves! Stir in the beef, cumin, and paprika. And a head of cabbage is a good keeper, too –  if kept cool, it can last in storage for many weeks. Stir to combine, then bring to a boil. Add chopped cabbage, tomatoes, stock, bay leaf, dill, paprika and Worcestershire sauce. While they taste slightly different, I like both versions. Done. Thanks for sharing. Stir in the cabbage and rice. amzn_assoc_asins = "B018FVO8SU,B01MFEBQH1,B07QGY9235,B07F2NY9LW"; Want more great recipes? Easy to make, basic ingredients, inexpensive, nourishing, and delicious – I mean, does it get any better? Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Love soup, too, and it will hit the spot on a cool autumn day. A day before you want to serve, thaw it in the fridge overnight. Privacy Policy. ALL RIGHTS RESERVED, View Disclaimers and Affiliate Disclosure. Chef approved recipes for dinners and desserts. I personally prefer using some water instead of all chicken stock as I find it to be a little too heavy for our taste. Thanks for sharing. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. With nearly 600 recipes on my website here, we have a LOT of favorites. Note: click on times in the instructions to start a kitchen timer while cooking. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup , Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole . This post may contain affiliate links. Among the vegetables I grow in my fall garden, I would have a hard time choosing a favorite. Where I live in the southern Appalachians, these sweet fall and spring cabbages are known as mountain cabbages. If you continue to use this site we will assume that you are happy with it. This category only includes cookies that ensures basic functionalities and security features of the website. In a large stock pot or Dutch oven, heat oil over medium heat. This dish freezes well. I’m really looking forward to making this soup! Love soup, too, and it will hit the spot on a cool autumn day. If I use uncooked rice, do I still use 3 cups? Your email address will not be published. This cabbage soup is made in just one pot on the stovetop, and is a great weeknight recipe because it’s ready in a total time of 45 minutes. And cool weather is when cabbage is truly at its best. Soup should be somewhat thick, but if you'd like it to be more You can be sure I’m making this. I hope you enjoy it! Be careful not to overcook the soup, or the cabbage will get too mushy. These cookies will be stored in your browser only with your consent. By doing it this way the rice doesn’t get mushy if I have leftover soup. Once the cooler weather hits soups are a great go to dinner. I love cooking for family and friends and sharing easy, flavorful recipes. And I hope you enjoy the soup! Thank you so much for including the instant pot instructions! I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. We use cookies to ensure that we give you the best experience on our website. amzn_assoc_region = "US"; One of my favorite ways to eat cabbage is in stuffed cabbage rolls (or golabki as my Polish husband calls them.) Cook, breaking the large pieces of the meat with the back of a wooden spoon, for 5-7 minutes. Make sure you use a can of plain tomato sauce, not a jar of pasta sauce! Save it to your Pinterest board now! But opting out of some of these cookies may have an effect on your browsing experience. I’d love to make this, but I only have a very small slow cooker (2qt), and no large pots. Your email address will not be published. I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup, but you can use a can of tomato sauce if that’s what you have.

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