peanut butter lovers cheesecake

This recipe is a creamy, rich, and decadent peanut butter lovers dream. If you’re not familiar with WOW BUTTER, it’s made in a Nut-Free Facility, tastes like peanut butter, and is the consistency of Peanut Butter. In fact, I have this yearly, only on my birthday, treat for myself of giant blueberry pancakes…but that’s another story. This easy no bake Peanut Butter Cheesecake Squares are full of peanut butter flavor with Oreo cookie crust! Peanuts – be sure to use lightly salted and roasted peanuts. Return the Cheesecake to the freezer until time to serve. You want the center to still jiggle a little when you shake the cheesecake. When selecting my graham crackers, I typically choose the honey ones, but chocolate graham crackers go great with this recipe, too. Cheesecakes are a little time consuming to make and then you have to wait for them to chill before cutting a slice. Yours looks gorgeous! 1 cup finely crushed crispy peanut butter cookies, 2 tablespoons natural, creamy peanut butter. The ultra-sweet peanut butter glaze on this cheesecake gives it a nice finish, plus it helps hide any cracks that form on top of the cheesecake. Place a greased 9-inch springform pan on a double layer of heavy-duty foil. Cloudflare Ray ID: 5f7cab70aa4e047a ¼ cup finely chopped peanuts. Your eggs should be at room temperature too. This looks SO great–what an awesome way to celebrate national cheesecake day! I just had to wipe drool off of my keyboard. This cheesecake has the perfect creamy cheesecake flavor in every bite. For the filling: 24 ounces cream cheese, room temperature. If you want your cheesecake to taste like a peanut butter cup, this is the recipe for you. Your email address will not be published. Using a knife, gently swirl the chocolate into the peanut butter layer. I would love for you to leave a rating and a comment below! This literally comes together in just minutes, make the crust and press it in the pan, then while that bakes make the filling. Required fields are marked *. It’s creamy and thick, and sweet, and then you get a chocolate chip, and it just melts in your mouth. But cheesecakes are great make-ahead desserts and because they are so rich, they can serve alot of people. Perfect dessert for peanut butter lovers! Save my name, email, and website in this browser for the next time I comment. Hi, I’m Lidia and I love fashion, food, the yellow colour, but most of all life. If you can’t eat cake until you’re sick on your birthday, when can you?! There’s no chocolate in this cheesecake so it is strictly for straight-up peanut butter lovers of which I am one. I’d opt for this cheesecake every time. When selecting the chocolate chips, I usually switch things up each time I make the recipe. This cheesecake is rich, dense but not overly sweet. Transfer to a bowl, add butter, and stir until mixed evenly. Scoop into plastic baggie, cut off corner, and drizzle over the cheesecake. Remove the cake from the oven and run a knife around the edge of the pan. Make sure to store your Peanut Butter Cheesecake slices correctly to keep them fresh. Easy Recipes For Those Who Like To Cook and Bake. Truly an occassional treat and a great way to also celebrate National Cheesecake Day on July 30!! I don’t have pb chips and really don’t want to go to the store . I can’t even imagine how far my eyes roll back if I actually made this. If you want a graham cracker alternative, you do have options. Add the Greek Yogurt, and Vanilla, and blend smooth. And I agree sometimes you have to break down and turn on the oven. Turn the oven off and return the cake to the oven for another 30 minutes. Scrape down the side of the mixing bowl, and blend again, on medium-high, until smooth and creamy. Peanut Butter is one of those foods you either love or dislike. Do not over-mix. Remove the cheesecake from the freezer, and run a sharp knife around the sides of the cheesecake, between the cheesecake and the Spring-form. You can buy regular size Peanut Butter cups and half them, or you can buy bite-size if you prefer those to decorate the cheesecake. It is available at most grocery stores. It is a simple recipe with easy ingredients and an absolutely rich and delicious cheesecake recipe!Perfect dessert for peanut butter lovers, 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies, Your email address will not be published. Required fields are marked *. And in the end, cooking for family and friends is my gift of sharing my love. Leave it on the counter for at least a few hours. Tasty Peanut Butter Cheesecake Crust Ideas: Choosing the Right Ingredients For Your Peanut Butter Cheesecake, How to Make the Peanut Butter Cheesecake When You Have Nut Allergies, How to Successfully Freeze Peanut Butter Cheesecake Slices. Microwave in 10 second increments until melted. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. 1 cup finely crushed crispy peanut butter cookies. PB AND cheesecake? My favorite part about this recipe, aside from its great taste, is that it is a no-bake recipe. The combination of chocolate and peanut is like a chocolate peanut butter cup. • The WOW Butter tastes like peanut butter and has the same consistency, but it is nut-free and safe to consume. Remove from heat and stir in vanilla. Your IP: You can make it ahead and keep it in the freezer so it’s ready to serve when you need it. Sprinkle with remaining peanuts on top. Well, no…I simply can’t. Your email address will not be published. Enjoy! Melt the semisweet chocolate and set aside. One bite and you will be in love! Press onto the bottom and about 1-inch up the sides of the prepared pan. Anyone who is a fan of peanut butter would love this cake! One tip is to not over-mix the eggs. Learn how your comment data is processed. Melt the semisweet chocolate and set aside. I look forward to the cycles of the seasons, the pleasures of tasting and savoring and sharing this with those dear to me. It is simply beautiful. Birthdays are one of those times. And, I love peanut butter, so this is right up my alley! In addition to using WOW Butter, you would need to avoid putting peanut butter cups on top of the cheesecake, but you can always replace the peanut butter cups with something else that goes with the cheesecake, such as cookie crumbles or pieces of chocolate. Of course I meant birthday not nirthday! Jul 7, 2017 - This Peanut Butter Lovers Cheesecake is made for everyone that is crazy about peanut butter!! Pour the white chocolate peanut butter over the cake and then drizzle on the melted semisweet chocolate. Run a knife around the edge and remove the sides of the springform pan. Wow. Peanut Butter chips, Reeses Peanut Butter Cups , peanut butter from a jar, And of course Peanut Butter Oreo Cookies! And I hear you all, buy a cake! Lower the temperature to225 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny. Add eggs, one at a time, beating well after each. Peanut butter is one of the few foods I can eat every single day and not get sick of. For the filling:  In a large mixing bowl, beat the cream cheese, brown sugar and cornstarch until smooth. Peanut Butter Cheesecake- with a creamy peanut butter filling and a rich peanut butter glaze in a Nutter Butter crust, this cheesecake is bursting with peanut butter flavor. Fabulous. Remove the Spring-form, and pipe large dollops of frosting all around the edge of the cheesecake. If you do not have any plastic wrap for your cheesecake slices, you can use aluminum foil the same way, wrapping it over each piece. Definitely worth the temporary heat-inconvenience I’d have thought! Enjoy! For the crust: 1 cup finely crushed chocolate wafers. What a beautiful, beautiful cheesecake~ and what a lucky boss!!! Another way to prevent getting this page in the future is to use Privacy Pass. However, I do like to switch up the type of peanut butter that I am using in the recipe from time to time. For the topping: Gently melt the white chocolate and peanut butter together and set aside. It's FREE! This site uses Akismet to reduce spam. Stir in chopped peanuts. Drizzle the peanut butter sauce on top once it has cooled a little. Add the peanut butter, and powdered sugar and blend on low until mixed. Add in eggs, by hand, one at a time, just until combined. All Rights Reserved. Pastry, Cookie, Cupcake and Cake Decorating Supplies, Hiware 6 Inch Non-stick Springform Pan with Removable Bottom - Leakproof Cheesecake Pan with 50 Pcs Parchment Paper, Compatible with 3 Qt Instant Pot, Reese's, Halloween Candy, Milk Chocolate Peanut Butter Cup Miniatures Party Bag, 35.6 oz, Duncan Hines Creamy Cream Cheese Frosting, 16 OZ, Nestle Toll House, Semi-Sweet Chocolate Chip Morsels, 24 oz, SKIPPY Peanut Butter Spread - Creamy - Natural - 15 Ounce, Rodelle Gourmet Pure Vanilla Extract, 8 Oz, Philadelphia Cream Cheese Brick (8 oz Boxes, Pack of 2), 365 Everyday Value, Unsalted Butter, 16 oz, Honey Maid Fresh Stacks Graham Crackers, 1 Box of 6 Stacks, Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to

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