peanut butter fudge cake

This is a moist dense cake that freezes well. Offers may be subject to change without notice. What would you serve with this? Info. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. 96.8 g Spread Chocolate Frosting over peanut butter; cut into squares. I will make it again for sure! I used a whole 16 oz. Pour over confectioners' sugar, stirring until smooth. MyRecipes may receive compensation for some links to products and services on this website. Increase speed to medium-high and beat for 2 minutes, scraping down bowl as necessary. Pour remaining frosting over top, allowing to spill over sides. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Allow to cool completely. Bake 20 to 25 minutes, or until a pick inserted into the center of the cake comes out clean. The peanut butter layer is what makes this cake and no one could figure out what made it so great. this link is to an external site that may or may not meet accessibility guidelines. Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I have made a recipe identical to this for years! Very yummy! I added milk chocolate and peanut butter chips to the batter and it was great. Carefully spread peanut butter over warm cake. “Chocolate cake, chocolate frosting, but with what a difference. I have been making this cake since 1996 when I first saw it in Southern Living. This was OK. It was absolutely dense, rich, and delicious. Refrigerate one hour to set. I have used this recipe for almost 20 years and only get complaints when its gone!! Set aside. Stir until smooth. I used Adam's natural peanut butter which seemed to go well because the rest of the cake is so sweet. © Copyright 2020 Meredith Corporation. It is wonderful. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Nutrition Yum! Stir in buttermilk, and eggs until well blended. My husband thought is was okay but I could have saved a lot of time by making a chocolate cake the "normal" way without all the hoopla this recipe puts you through open up a can of fudge frosting and mix in some peanut butter and I think I would have gotten much better results. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * 12 _ Spread icing over peanut butter. arguments. Fold in chopped peanut butter cups. I also used a 16 oz. * 3 _ Place butter in a medium saucepan. Spread chocolate frosting over peanut butter on cake. Everybody understands the stuggle of getting dinner on the table after a long day. Not too hard to make either. Transfer to serving plate and garnish with additional chopped peanut butter cups. A good use of my buttermilk that was really needing to be used! Add hot cocoa mixture and beat at medium speed for 2 minutes. Peanut butter is the magic ingredient. Trim top of cake layers flat. * 4 _ Stir in cocoa powder. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 684 calories; protein 11.6g 23% DV; carbohydrates 87.1g 28% DV; fat 35.4g 55% DV; cholesterol 79.8mg 27% DV; sodium 393.1mg 16% DV. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. I haven't actually made this but the first thing I saw which you really shoudn't do is use a cake mix that is pre made. This cake caused arguments in my house. It is spread between the cake and the frosting.” Excellent cake! * 2 _ Whisk together flour, sugar, and baking soda in a large bowl. Remove from heat; add to flour mixture, stirring until smooth. Turn out cakes and cool completely, removing wax paper immediately. (Trim just around perimeter for a pretty effect). Carefully spread peanut butter over warm cake. Pour into greased and floured 13 x 9-inch cake pan. Offers may be subject to change without notice. Info. It’s simple to make, so that’s always a plus. © Copyright 2020 Meredith Corporation. One of the best dessert to make this holiday season for a small family or a large crowd. Top with other layer. Don’t be alarmed if the icing cracks and crinkles when you cut into it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. * 3 _ Place butter in a medium saucepan. This recipe was not nearly as wonderful as I thought this would be based other's recipes. Percent Daily Values are based on a 2,000 calorie diet. Hi, this web browser has Javascript disabled. “Chocolate cake, chocolate frosting, but with what a difference. Combine flour, sugar and baking soda in a large mixing bowl; set aside.

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