peanut butter cheesecake

It’s sweet, a little tangy, but loaded with chocolate and peanut butter flavor. Place the springform pan into a large roasted pan or any large deep pan. The peanut butter cheesecake is rich, and has THE PERFECT creamy … Your email address will not be published. Hi Jolene! I really think it’s the best one I’ve had this year…it’s so peanut buttery and cream cheesy smooth with a delicious cookie crust. Combine your Oreo crumbs and butter in a medium sized bowl till a nice wet crumb is formed. This looks delicious, thanks for the recipe. ALL RIGHTS RESERVED.. // Privacy Policy, 5 hours, 35 minutes (includes chill time), The Most Chocolatey German Chocolate Cake, 6 Delicious and Easy Brie Appetizer Ideas. At this point you do not want to add to add air into the mixture (Air will make cracks in the cheesecake). Add in the peanut butter, sour cream, and vanilla extract until combined. Don’t over mix the cream cheese batter or it won’t set properly. I love this recipe! ★☆ You can line your pan with parchment paper so that your cake can easily be removed from the pan after it has baked. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. Press the cookie crumbs into the bottom and slightly up the sides of a greased 9in springform pan. Sometimes it’s from overmixing which creates air bubbles which results in cracking. After two hours remove from pan and water bath and place in refrigerator and allow to cool and set overnight. To do this take tinfoil and add it under and around the springform pan and wrap tightly so water does not penetrate the springform pan. ), Add the peanut butter until mixed well together. refrigerating) 20 Min (s) Prep 4 Hr (s) 40 Min (s) Cook Meet the Easy PHILADELPHIA Peanut Butter Cheesecake—a creamy cheesecake swirled with peanut butter in a crunchy chocolate cookie crust. Like everyone told me when I was looking for cheesecake advice…don’t over mix the batter and follow the baking instructions. Creamy Peanut Butter Cheesecake It it not too sweet, light and creamy, with a chocolate shortbread crust and chocolate ganache drizzle on top. All Rights Reserved. Would like to have little ones to give away. Scrape ingredients from side of bowl before adding eggs. (Take your time creaming the cheese, sugar, milk and cream. ★☆ After this time, turn off the oven and leave the door of the oven ajar, leaving the cheesecake to sit for an additional 30 minutes in the oven. Allow the batter to sit for a minute so the top smooths out perfectly. All rights reserved. ★☆. Hi Sonja! Peanut Butter Cheesecake … Have you used 4” spring foam pans? Heat heavy cream in the microwave for about 1 minute. ★☆ Peanut Butter Cheesecake. This cheesecake is mega scrumptious. I love cheesecakes. This is called a bain Marie. Can you even believe that? Allow to cool for about 15 minutes while you make the filling. In the bowl of an electric mixer, beat the cream cheese and peanut butter on low speed for 1 minute until smooth and free of any lumps. Drizzle over the top of the cheesecake. Whisk the hot cream and chocolate together until totally smooth. Pour chocolate ganache over the top of the cheesecake. Place the spring form pan in a roasting pan and add the water to cover the springform pan halfway up. Peanuts – be sure to use lightly salted and roasted peanuts. As I’ve recently discovered, making a cheesecake is easy peasy lemon squeazy. Level and smooth the surface. In a large bowl mix together with a Kitchen mixer, cream cheese with sugar Until very smooth. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! If you make it again, maybe try a lower heat, like 325 for 1 hour, and another 30 minutes with the oven off. Sometimes they crack while they cool down in the pans, or sometimes if they’re overbaked. Preheat oven to 325°. Bake the crust for 8 to 10 minutes until it is fragrant. Turn the oven off and allow the cheesecake to cool in the oven for 1 hour. Add the eggs, 1 at a time, and continue to beat slowly … Melt the chocolate chips and drizzle them over your cooled cheesecake. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. It comes together quite easily … Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, Blueberry Cheesecake - Like mother like daughter. But I’m sad cause I followed everything to the letter but it got a little burnt and looks nothing like yours…is there’s something that could have gone wrong? Remove from the oven and move the cheesecake to a cooling rack, letting it cool completely. This blog contains affiliate links. Peanut Butter Cheesecake- with a creamy peanut butter filling and a rich peanut butter glaze in a Nutter Butter crust, this cheesecake is bursting with peanut butter flavor. Pour heavy cream over chocolate and let it sit for 2 to 3 minutes. Shut off oven and leave the cheesecake in for at least two hours. Yes, it really is. I just made this, I pulled out and cracked all over. LOL, I want to make it right now. Press the cookie mixture into a 9 inch springform pan, and bake for 5 minutes. Using a water bath really is just preference between bakers, I think…some use them, some don’t. Allow to cool. Start a new tradition today with Peanut Butter Cheesecake Press into spring form pan and bake in oven for 15 minutes. Can I use this baking method with this recipe (cause I totally believe my first time success included doing this) BTW: your cheesecake looks absolutely delicious as well as fabulous. Hi Catie! Hi DeAnna! Add milk and heavy cream until mixture is very creamy without lumps. Open the oven door part way and leave the cheesecake in there to cool for another hour. , Tag @aprettylife on Instagram and hashtag it #aprettylife, This post was brought to you by Kraft Canada Cover and place the cheesecake in the fridge to set for 4 hours, up to overnight. If your cream cheese isn’t at room temperature, you can microwave each block on high for about 20 seconds. Drizzled with chocolate and this peanut butter cheesecake is the best dessert ever. 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