pb2 recipes ww

If you have any questions feel free to e-mail me and ask! What are the uk measurement ie what’s a cup? Do you think you could use  a flax meal egg substituted for an egg to make it vegan. I am wondering the same thing as anonymous above. Where do you get peanut flour?!?!

I wanted so badly to like these brownies, but they were just lousy. Did you use the recipe builder? Figure it out people!!!! I like the texture. Peanut flour has the same fat as peanut butter…. These look great.

I had Ghirardelli brand cocoa powder and I think it made them so rich and chocolatey-flavored. These brownies look really dense and amazing! Has anyone tried melting the chocolate chips before mixing in?

I have made the Flourless Brownies and the PB2 Flourless Brownies a couple of times each to figure which ones we like best. Instructions. Best brownies I’ve ever made! Groupon is offering two different deals on onpb2. I bet these are super full of protein! Not sure if my numbers are off or the recipe needs to be updated??

Thanks! Those are made with black beans instead of flour but I swear, you’ll never know! You can try using 1 TB ground flax/chia seeds + 3 TB water, Meant to add, that's the equivalent of 1 egg. YUM!!! My daughter could not stop devouring them!

Let sit for an hour or two, then beat with a hand mixer for a few minutes, adding water gradually until it reaches a mousse-like consistency.

We have them on hand at almost all times.

I can tell this will be my go to. We LoVeD these! Will this effect the way the brownies come out?

Do local organic and vegan shops sell PB2? These brownies are awesome. These look delicious, and I can’t wait to try them! They definitely stayed together better this way and had a bit more of a cakey texture. I found PB2 Powder Peanut Butter to be tasty and healthy at the same time. I ate 3 last night…all the calories I had left for the day! We will help if we can but we can't recreate the recipes for each and everyone of you. The look/texture wasn't a standard brownie but the taste was delicious and chocolaty, more like a cake! We're diabetics in my household so I watch our sugar intake , that's for a different recipe she uses without nuts….it's for people who want to make healthy brownies but have a nut allergy so they can't use this one. Even though they are healthy they don’t sacrifice any taste! Can I sub almond flour? You would never know they are low fat and made with PB2. Thank you!! If so, how much almond butter?Thanks!! it saves 2 points using regular sugar. I wouldn't have added the sugar but my husband likes them sweeter than I do. It is an easy way to enjoy peanut butter flavor without all the points.

He couldn’t believe they didn’t have real sugar in them! A health, fitness and lifestyle site brought to you by Daily Burn, in partnership with Verywell.

I wouldn’t really call this a brownie, more like a moist and dense chocolate cake, but it was good… even my husband really liked it!

I am making them now as we speak and it smells super chocolaty and delicious!! YOU ROCK Gina!!! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I have both at my home – I love PB2 I prefer the regualr PB2 for PB & Fruit "jelly" sandwiches. They are cakey but I like that . Gooey and wonderful and only 4 ww special points. (He doesn’t know the secret ingredient just that it’s good for him LOL). They were BLACK. PB2 and other powdered peanut butter brands provide all the creamy, sticky goodness of regular fresh ground peanut butter but with up to 85% less the fat calories.

Thanks for sharing! They still came out fine, although next time I'll use the full amount. I loved your black bean brownies so I will definitely give these a try. I'm guessing not because PB2 is a dry ingredient, so if you omitted or used real peanut butter, it would throw off the dry ingredients and it wouldn't set up properly. Maybe I’m dessert-deprived but dare I say these are just as good if not better than a regular brownie?! But PB2 is way to expensive where I live so I wanted to know, if anyone tried it with wheat flour?

I didn’t add the chocolate chips and still turned out great!

Also added some extra granulated sweetener to the batter. These are so yummy! I love finding new PB2 recipes!

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