palestinian kofta with tahini

It is one of those recipes I make on autopilot. Lovely meat and potatoes dish! I have made it so many times, took the pictures of the steps on various occasions (hence the variety of step by step pictures) but I never managed to take pictures of the finished product. It will thicken slightly (You can see from the picture with the sauce poured over the kofta before baking that it is quite runny) I love kofta and tahini…..I have never cooked them, but have a Mediterranean place nearby who cook the most amazing kofta and with tahini. Can’t wait to hear what you think of it when you do. I love kofta and all of its variations. Another tasty dish which will also use up any tahini lingering in your fridge. You can serve this kofta bi tahini with some rice, you can stuff it into a sandwich and drizzle it with more tahini sauce or you can serve it with pita bread and enjoy dipping the bread into the tahini sauce. Slowly add the water while stirring to keep the mixture smooth. looking forward to that post!! I love the idea of pairing potatoes with kofta in a baked dish. . I have shared my go to recipe for tahini kofta a few years ago and today I am sharing another main meal to help you use up that jar of tahini […]. Add the sauce to the onion, then stir to mix with the onion. As to getting butchers to your grind meat/herb mixture on order, well, that can be difficult in many places. An oven thermometer would tell you if your oven is working at the temperature you set it or if it is cooler or hotter Haven’t tried kofta in tahini but I love everything else in tahini so I am sure I would like this too! What kept me from posting it earlier is that I usually make this kofta when I am tight on time. Cheers! This site uses Akismet to reduce spam. I love the flavours of kofta but I’ve only ever seen it wrapped around a stick, this looks like an easy way to handle a fast meal, I live auto pilot meals! I cannot wait to make this beautiful dish! Serve with Arabic salad or a salad of your choice. Ramadan Mubarik ! Yum! It looks so delicious. I love that you have so many tasty dishes that I have never heard of. xx. Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Shish tawook (marinated chicken skewers) revisited, Zucchini boats in tahini sauce – Chef in disguise, 10 Jordanian Foods as a Treat to Your Appetite - Flavorverse, 20 Tahini Recipes from Breakfast to Desserts #TastyTuesdays. Mix tahina and lemon juice together well until it forms a smooth paste. Hello Amanda 1/2 teaspoon salt I’m rather intrigued by the tahini sauce, I have some in the fridge right now, I’ll need to bookmark it for when I’m back to blogging. Sorry Meriam and everyone else who requested this recipe for the delay. Grind meat, parsley and onions in the meat grinder using the finest disk. . Thanks, Hello Dave And loved all the procedure of making these delicious dishes. Thank you kindly for taking the time to write to me I deeply appreciate it. It is one of my favorites! That is what autopilot cooking does to you. Total Carbohydrate We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Is is really supposed to be 4 cups of water?? Arrange the potatoes on top of the kofta or in between the kofta footballs, Mix tahina and lemon juice together, the tahini will become lighter in consistency at first but it will thicken as you keep on mixing and become lighter in color. It can either be made to be eaten with Arabic bread (with a little sauce) or with rice (with more sauce). Thank you for sharing this. I also have a jar of tahini in the pantry waiting to be used. It is easy and I can imagine making it after a busy day when friends congreagte at your home afterwards. Appears to be quite Paleo also. i m lucky one who comment first on this recipes as fasting month its very common and very famous recipe thanks to share here i really enjoy your blog and try to comment first and motivate you…. Meat Kofta in Tahini Sauce – A Recipe you will love to make. Thanks so much for your lovely educational posts xx, That is a wonderful recipe, love the way you showed two ways to do it, I think I would go with the flat version, as it is the way I normally bake my kibbeh (love the stuff! I have received many requests for it from my wonderful readers here and on facebook. I love kofta but have never made them like this. I may have to dig out my mom’s meat grinder. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. I’ve never seen kofta made this way before, but it looks great! Love your idea of spreading the kofte mix in a baking tray, like a Middle Eastern style lasagna. I hope you are having a great Ramadan with family and friends.

Vancouver Food Trucks, 2 Corinthians 6:17 Niv, Healthy Blueberry Breakfast Recipes, Why Is Decision Making Important In The Workplace, How Spicy Is Arrabbiata Sauce, Taco Bell Quesadilla, Oil Painting Tutorial Flowers,

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *