While the chicken rests (this step will make it extra juicy! So much flavor! Turn off burner(s) on one side. I added mushrooms too. Honey mustard bbq sauce is the perfect homemade barbecue sauce to have on hand for all of your smoked meats. Help! From decorating gingerbread houses to baking Christmas cookies and trimming the... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Place the pan in the oven and bake for 10 minutes or until the internal temperature of the chicken breasts reaches 165ºF when checked with an instant-read thermometer in the thickest portion of the meat. Store any leftover chicken and sauce in an airtight container in the fridge for up to three days. Return chicken to pan to coat in sauce (or drizzle sauce over chicken… Less dishes always make me a happy, happy girl. Cover with foil. Season chicken with 3 tablespoons of the Applewood Rub. It will have a slightly different appearance but will taste fantastic. We value your privacy. You’ll add flour which will help your sauce thicken. Thanks for sharing! Stir in flour and cook for 1 minute, stirring constantly. After moving to North Carolina I was asked if I wanted Carolina or Kansas City BBQ sauce. Place chicken on unlit side of grill. I could drink this sauce. This barbecue sauce is a well-balanced sauce that gets its sweetness from honey, a nice spicy heat from an assortment of spices, a richness from soy sauce and a zesty tang from mustard and vinegar. Thanks for taking the time to leave a comment! Tell us what you think! Reminds me that I should make it again ASAP! Your email address will not be published. A well-balanced sauce with lots of versatility! I doubled the recipe and made this with bone in chicken thighs and onions. :) Thanks for taking the time to leave such a nice comment, it means a lot to me! Mix mustard, vinegar, water and remaining 2 tablespoons of Applewood Rub in medium bowl until blended. Set aside. It’s especially good on beef, but it’s dynamite on chicken, pork, and even seafood. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Remove chicken from the pan and place it on a plate. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. This chicken with mustard sauce is an easy and elegant one pan meal. Please consult a medical professional for any specific nutrition, diet, or allergy advice. This site uses Akismet to reduce spam. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Definitely will be making this again and again. Planning my shopping list. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. It’s really simple to make this barbecue sauce. Just to clarify, David is from North Carolina however this honey mustard bbq sauce recipe is not! Give it another minute or two before you try to flip it. The sauce separated and it just wasn’t all that great. Mustard-based sauces actually come from South Carolina. Continue to cook for 1-2 minutes or until slightly reduced. Add oil to a large oven safe skillet over medium heat. There are so many possibilities on how you could use this sauce that there may not even be any left over. Everything after that, though, was a home run. All you have to do is whisk together all of the ingredients in a medium saucepan over medium-high heat. We tweaked that original recipe to fix the problems and the result is this amazing chicken bathed in a creamy mustard sauce. Interested in grinding whole spices yourself? Prepare grill for indirect medium-low heat (275°F to 300°F). So glad you liked it! Honey mustard bbq sauce is the perfect homemade barbecue sauce to have on hand for all of your smoked meats. Search FAQ’s or contact us. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. To us the name a little misleading because when somebody says “Carolina” David and I always assume someone is referring to North Carolina. This sauce is amazing on beef, but the options don’t have to stop there. He knew mustard was used, but never thought it was the one he hates so much, but the other ingredients mellow out the mustard. Close grill. Then remove from the heat. It’s really just the perfect sauce. Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce. Have you made this with the creamy Dijon? The only thing I added was fresh spinach into the sauce to add some extra veggies and the kids didn’t even pick it out! The Measurements to Convert Common Whole Spices... Our 7 Most Pinned Christmas Recipes For a... 3 pounds bone-in chicken thighs and drumsticks. However, if you do have leftover sauce it will keep for up to a week inside the refrigerator. Sorry about that! If so, what are your thoughts? My name is Debbie Spivey and this is my husband David. I recommend reheating on the stove in a small skillet or pan slowly over medium low heat. This helps the chicken cook evenly without drying out. This bbq sauce was among our favorites. You can never have too many easy chicken recipes, right? Oh I bet that it was delicious on pork! Required fields are marked *. Monthly Newsletters Only! To take it even further, this bbq sauce can even be used as a sandwich spread, put on a salad or poured over fries. Serve warm or cold on just about anything from french fries to brisket.
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