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Not only does the rice come out perfectly every time, each kernel stays relatively separate (rather than having the grains meld into one big sticky block, which can sometimes happen in a rice cooker). Because both types of rice have a sticky texture in the end, this article will cover how to make both types. })(); Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We use cookies to make wikiHow great. Sticky rice is also known as “sweet rice” and traditionally enjoyed alongside another entree, like a curry or a chili dish. Recipe is wonderful. The majordifference between the two is derived from texture, where one is stickier than the other. Copyright © 2020 Flawless Food on the Foodie Pro Theme. A trick that many cooks use to measure water levels is to place their finger just above the rice level. Start with good-quality Thai jasmine rice. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. It’s also really important to wash the rice thoroughly, because the starch on the rice can cause it to burn or become too soft when cooking. If you want an all-in-one dinner, check out my Instant Pot Chicken and Rice! Yes you can substitute white rice for jasmine in this instant pot jasmine rice recipe. This looks Incredibly delicious. It is used in many Japanese and Thai dishes. This should help steam the rice as it reheats, and it will be as close to fresh as possible. Thanks to all authors for creating a page that has been read 942,544 times. Some more high end Chinese and Japanese rice cookers have special settings for it, but most don’t have that feature. If your instant pot has a rice setting, you can use that too. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Considering that long-grain tends to be less sticky and firmer, its best recommended for savoury dishes. You can adjust this recipe to make more or less rice, just make sure you match 1 cup of rice with 1 cup of water. We add star anise into the cooking process to give a subtle flavour to the rice. Check out my other article on steaming food for more info on how to set up a steaming apparatus without special equipment! Repeat this process until you’re certain that it’s well cleaned. Gluten is found in wheat, rye, and barley. It is possible to cook … We make Jasmine Sticky Rice to serve up with our Asian meals. However, just like the level of stickiness, this can also be customized based on what excites you. For you to end up with the exact outcome your recipe states, you have to get the proportions right. Is there an easy way to tell when the sticky rice is cooked? As we have already seen, the secret in enjoying your sticky rice lies in how long you let it soak. Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with fresh mango. Cooked sticky rice should be stored in an airtight container in the fridge—I would use it within 3-4 days, though it’s usually still ok to eat within 1 week. Here is the correct measurment to how many people you are serving. Just remember to adjust the timing. Keep the sticky rice in the steamer or covered to prevent drying out until you serve it or use it in a recipe (see below!). When cooking rice you will need a simple lidded stainless steel saucepan (it does not need to be non-stick). I was testing this made up recipe so I did 1/2 c rice and water, 2.5 generous tbsp of maple syrup, and 1/2 cinnamon stick. Nope. Combine Jasmine Rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. You can also add a small amount of butter or oil to the rice to keep it from sticking too much. Bring the water to a boil and then reduce the heat. You do not need to use a non-stick pan. DO NOT WASH YOUR RICE!! Place the clean rice in the rice cooker’s pot and cover it with your already measured water then stir gently.

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