mango sticky rice with jasmine rice

I’m not huge on desserts but every now and then I crave something sweet. His latest book, Use Your Brain to Change Your Age, is packed full of research, stories and tips to stay young. Thanks for catching that! Thanks again! This is just my convenient interpretation of that. ¾ t. salt, divided I had something similar to this at a music festival a few years ago and fell in love with it, so I was very excited to find this recipe!! So, if you’ve never cut into one before, be sure to check out this picture tutorial so that you get the most flesh off of the little guy. … This recipe suggests honey as a natural sweetener that complements the dish’s already sticky properties. Peel and slice mangoes, arranging them on pretty plates. I am friends with and have worked with brain doc and Public Television guru, Dr. Daniel Amen. But I thought I’d start practicing speaking Old People Talk. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. After you’ve prepared the rice, set the can of coconut milk to boil with 2/3 cup of sugar… boil for 3 minutes, stirring constantly, and then pour it over the rice. Making Thai sticky rice involves more time and contraptions than I’m willing to give or buy, but we adore Jasmine rice that I make in my $13.00 rice maker purchased at Wal-mart. Budget Bytes » Recipes » Bean & Grain Recipes » mango coconut jasmine rice. 1 ¼ cup water As seen above served with our delicious Pressure Cooker Thai Beef Massaman. Jasmine rice is better suited for accompaniments that may be more liquid in nature whereas accompaniments with sticky rice are generally low in liquid so that you can grab it with your fingers and thumbs with the sticky rice. I made some baked tofu and added that too. (Walking 30 minutes a day five times a week wards off dementia like a miracle drug.). No problem! If I were forced to sum up the entire book in two points, it would be: 1) Eat nutrition-packed, brain-healthy food. Change ), You are commenting using your Twitter account. So, if you’re expecting a sticky mango coconut rice like you’ve had in a Thai restaurant (or in Thailand, for that matter), this is not it. Serve any leftover coconut sauce on the table to let the guests serve themselves more if they like. I’ve been making coconut sticky rice w/Mango for a number of years as my go-to Potluck offering. Would you recommend trying this with a rice cooker? If you alter your preparation a bit you can achieve a consistency closer to what you’d get at a Thai restaurant. When the rice is done, ladle about ½ cup of the sweetened warm coconut milk over it, and stir. Change ), You are commenting using your Facebook account. Take a little tropical vacay in your back yard this summer ;). Your email address will not be published. Fresh sliced mango with a side of almost translucent slightly sweet “sticky rice,” with a warm creamy coconut sauce over all, was delicious. Oh, and I’m betting that you might be able to do better on the price than I did here. My daughter requests this all the time with coconut shrimp. (Colorful fruits and veggies are our best friends in the anti-aging/anti-disease corner. Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango. Would the recipe translate well? I love my rice cooker, too! Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. The recipe is pretty easy to make as well, rice can be cooked in a rice cooker or on the stovetop. Berries would also be yummy. You have salt in your ingredients list but I don’t see how you used it in the recipe. I’ve bought coconut milk for half that cost before, and sometimes during the summer mangoes go on sale for $0.99 each. Top rice with mango slices and drizzle with honey. I added blueberries to it and it was FANTASTIC! This will help make it “sticky.”. Serve with tropical fruit for either breakfast, snack or dessert. 1.800.226.9522 Serve warm. I often day dream of a prince charming who owns a jet and insists on flying me to Jamaica every weekend just to sit on the beach, drink rum cocktails, and eat delicious food. Place the jasmine rice in a medium pot. Jasmine Sticky Rice. And boy, am I glad we were. Yesterday, I decided to start my new birthday year off by becoming an EOD Vegan: Every Other Day Vegan. Sticky rice is a nice Gluten Free dessert option, it’s quite similar to rice pudding but with exotic ingredients. Happy Birthday! For more detailed pictures of this process, see the Savory Coconut Rice post. After the rice has simmered for 20 minutes, turn the heat off and let it sit, undisturbed for an additional ten to let it finish steaming. I love all things tropical. Optional: 2 T. shredded coconut, sweetened or unsweetened, divided. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once it has rested, remove the lid and fluff with a fork. I like this dessert better warm than cold. ( Log Out /  Set aside to let warm slightly. Thank you for letting me know. Add the can of coconut milk, salt, and one cup of water. The dish in this pictures is enough to serve two, so I used one small mango for two people. https://welaughwecrywecook.com/2012/04/18/quicky-sticky-jasmine-rice-mango, The Best Low-Carb Gluten-Free Chocolate Chip Butter Nut Cookies, Healthy “Kitchen Sink” Candy (Lower Carb, Gluten Free), Healthy Low Carb Cantaloupe & Cheesy Almond Bites, PBJ Cookies: Healthy, Low Sugar, High Protein. Place a lid on top and bring the pot up to a rolling boil. Rinse 3-4 times with cool water, draining off as much water as possible after the last rinse. Add the cubed mango and stir again. At this point you have a creamy, slightly sweet rice that is already delicious.

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