It is also known as “Coconut Pudding” and is made with coconut milk, corn starch and sugar. Slowly pour the mixture into the saucepan, stirring quickly to avoid lumps as it becomes very thick. How to Make Graham Balls Stuffed With Marshmallows, How to Make Three-Ingredient Pastillas: A Filipino-Inspired Delicacy. Ingredients 1 1/2 cups water 6 tablespoons corn kernels 1/2 cup evaporated milk 6 tablespoons sugar 6 tablespoons cornstarch 150 grams coconut powder Grated cheese, as desired The main ingredients consist of coconut milk and cornstarch, although some recipes suggest gelatine powder as an alternative to cornstarch. Ingredients: 2 cups cornstarch 4 cups coconut milk 1 cup Nestle cream or light cream 1.5 cups white sugar 3 cups evaporated or fresh milk 1 cup diced cheese 1 cup corn kernel Procedure: 1. Add sugar, corn kernels, cornstarch, and milk. I haven't ever eaten Maja Blanca before. Ingredients 200grams cornstarch 3 cups coconut milk 1 big can evaporated milk (370ml) 1 big can condensed milk (300ml) 1 can Cream style corn Sugar (add as needed) 2 cups water + 1 cup to dissolve cornstarch cheese or latik for toppings Travel Chef (author) from Manila on September 27, 2019: It's quite similar to coconut pudding in other places. In a pot mix all the ingredients ( leave some corn and cheese for toppings later) mix … Centfie from Kenya on September 27, 2019: This is my first time to hear about maja blanca. Linda Crampton from British Columbia, Canada on September 26, 2019: I've never thought of combining corn, coconut, and cheese. Maja blanca is a popular Filipino dessert that is essentially a creamy coconut pudding. To make it softer, reduce the amount of cornstarch. Thank you. Regional differences exist in the Philippines, as many provinces have their own variations of this creamy dessert. If you are familiar with coconut pudding, it's almost similar to this recipe. For a finer texture, use creamed corn instead of corn kernels. A lot of the Filipino culture has been greatly influenced by the Spanish colonization. Replace the powdered coconut milk with freshly squeezed or canned coconut milk. Immediately transfer the maja to a baking dish or container that’s been lightly oiled (I use baking … Allow the maja blanca mixture to cook while stirring until it reaches your desired thickness. I am a chef on a luxury world cruise liner. This maja blanca was one of my earliest recipes on the blog, first posted in 2013. Pour the coconut milk into a pot and bring to a boil. Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Top it with grated cheese before serving. Servings: 12 servings. … I like the idea. It is sometimes topped with grated cheese, although there are some who also use roasted coconut shavings as an alternative. The combination of the creaminess of coconut, saltiness of cheese, and sweetness of corn is absolutely perfect. Lately I am up to different flavors of maja, and somebody requested this corn and cheese recipe, so here it is. From the name itself, the Filipino dessert Let it cool down, then refrigerate it for at least 1 hour. Thanks for sharing another interesting recipe. I hope you try this maja blanca with cheese topping recipe. It's a more straightforward version of our classic Filipino coconut pudding, with fewer ingredients and easier steps than the maja blanca espesyal and maja de ube I also have on the blog. Pour corn mixture into prepared mold. Set aside. Top with dry latik to keep it traditional or grated cheese to make it simple. Not too sweet and filled with coconut and corn flavor. I hope you try cooking this maja blanca with cheese topping at home. Pamela Oglesby from Sunny Florida on September 26, 2019: I had never heard of this dish and it sounds very good. I may try this. I'm always curious to try new foods. Cool until Maja Blanca is a very easy Filipino dessert dish. Maja Blanca Recipe this yummy dessert is thick and creamy, but with a gelatin-like consistency. Author: Mella. My mother used to make Maja Blanca during special occasions. Maja Blanca (with cheese or latik) Soft yet firm and incredibly easy to make maja blanca! The ingredients for the maja blanca and topping. I am happy to learn that it has simple ingredients and your recipe is easy to follow. In other places, this is the version of their coconut pudding. The creamy maja blanca with cheesy topping, ready to eat. Prep Time 5 minutes. Stir continuously until all of the ingredients are well-blended. Dilute powdered coconut milk with water. Learn how to make maja blanca with a cheesy topping. In my recipe, I added a twist to this Filipino classic by introducing a cheesy topping. For even more cheese, add grated cheese into the mixture. This looks really interesting. I love to cook and write recipes that are inspired by foods from all over the world. The first maja blanca did not include corn and milk, but these were added later to improve flavour and texture. Plate the maja blanca. Print Pin. I hope you could try this recipe. (In this case, omit the water from the recipe.).