lentil mushroom and spinach pie

3. Crimp the edges with a fork and use a knife to cut diagonal slits in the top. I’m sharing the recipe today because even though I cooked it in quite a large pie it was completely gone and inhaled in minutes! Change ), You are commenting using your Twitter account. Cook for around 5-6 minutes until the vegetables have started to soften. 2. This isn’t the case though, as you will see in the ingredients below! Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Learn how your comment data is processed. The pie comes together quickly once you have your potatoes done and the veggies assembled. Christmas mushroom and lentil wellington 'This puff pastry pie is a twist on the traditional beef wellington and it is the perfect vegetarian or vegan Christmas main course. yes, you will need to add some flour to the pumpkin so that it sets on baking as some canned pumpkin can be much more like a puree compared to potatoes, Would you do only pumpkin or a mix of potato and pumpkin? The photograph without the Potato (just showing the vegetable base) is this the skillet version or the bake it in the oven version? Makes enough filling for 6 individual pies, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Mary Berry Cooks the Perfect is available in paperback with an exclusive tote bag from 3 November. Recipe – Lentil and Mushroom Shepherd’s Pie | Published on: 15 Dec 2017 | | This is real comfort food, it’s one of the kid’s favourites and I’ve doubled up on the ingredients so that there is plenty to stick in the freezer for later. 1. Pour the lentils into the mushrooms still in the pan and mix well. Add onion mushroom mixture to a skillet with a good pinch of salt and 1 tsp oil over medium heat and cook for 8 minutes or until the moisture from the mushrooms is starting to dry. Brush with the rest of the olive oil. 200g tinned lentils, rinsed and drained well. http://www.veganricha.com/2016/10/vegan-shepherds-pie-chickpeas-sweet-potato.html, This looks Delicious, I might use this recipe in one of my other vegan concoctions on my instagram (https://www.instagram.com/munchwithmae/), Richa, This is going to be on my Thanksgiving Table,I love lentils and all the rest that is in the recipe. Absolutely love your recipes and this ones looks PERFECT for winter. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Change ). I live in the UK so have not heard of Annie’s maple bbq sauce,. 'This puff pastry pie is a twist on the traditional beef wellington and it is the perfect vegetarian or vegan Christmas main course. With a few other well matched seasonings thrown in for good measure, this becomes a delicious and hearty pie for every occasion. Check the sauce’s consistency (see below, Moist, juicy filling). Any ideas to make this meal into a complete protein? I made the gravy too! ( Log Out /  Thanks for the 5Stars!! I would love to watch a video of this recipe. Remove from the heat; taste to adjust seasonings to your liking. I may make my own perhaps. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Lentil Shepherd's Pie - Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Hi, I'm Richa! we are participant in Amazon services LLC Associates program. For more information on our cookies and changing your settings, click here. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Made this after Thanksgiving and LOVED it! https://thehappyfoodie.co.uk/recipes/vegetable-and-lentil-cottage-pie This took me some time to make because of all the steps but it was absolutely worth it! Heat the coconut oil in a pan and add shallots. I thoroughly enjoyed making this because, although it definitely has the slightly heavy and substantial carbs covering it in the topping, the filling is easy to make into something a little bit more virtuous. Try not to stir too much at this stage, but now and again to be sure the mixture is not catching on the base of the pan. Hi Richa, thank you for taking the time to answer my questions. https://realfood.tesco.com/recipes/lentil-and-mushroom-cottage-pie.html Mix through the baby spinach, and spoon the mixture into the pie dish. I second this comment! Meanwhile, heat half the butter in a large pan, add the spinach and cook until wilted. Spread it evenly over the surface, making patterns like furrows with a round-bladed knife to create an attractive, textured effect. Leave the filling to cool before adding the topping, as it will support the mash better. Customer Sales and Support Centre by free phone on 0800 1 88884 or Spread the mash over the filling (see below, Decorative topping). Garlic mashed Potatoes over mushrooms, onion, lentils, veggies mixed with a bit of gravy, baked, then served with more of my 1 Pot gravy! In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Hi this recipe looks amazing! Pull the pastry over the filling to make a large sausage roll shape. by email at Season well with salt and pepper. Vegetarian Shepherds Pie. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, carrots, chopped into about 1cm (1⁄2in) cubes, piece of swede, chopped into about 1cm (1⁄2in) cubes, smooth potatoes, such as Desiree or Estima, peeled and cut into large chunks, about 5cm. could I make this ahead, freeze it and then thaw and bake the day of? Top with the mushrooms and lentils and brush a little water around the edges of the pastry. Thanks. Over a medium heat, heat the olive oil and margarine in a saucepan and fry the onion, carrot, celery and garlic with a pinch of salt and the 2 bay leaves. Add garlic … The Waitrose & Partners farm, Leckford Estate. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened. All Rights Reserved. Add 2–3 tablespoons of water if it’s too dry. Mash the potatoes with hot milk and butter off the heat, then whisk with a balloon whisk. Stir in the tomato purée, lentils, and mushrooms. Thanks again for the recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Do you think this would work with sweet potatoes instead of regular potatoes? Cover, bring to the boil and simmer for 30-45 minutes. I’ll be sure to try something like it soon! Remove from the heat, stir in the spinach, and let it wilt. Tip in the lentils, pour over the vegetable stock, season and bring to the boil. Can’t wait to give it a whirl . 1 tablespoon vitalite (or other vegan margarine of your choice), 1 large carrot, peeled and finely chopped, 500 ml ( 18 fl oz ) vegetable stock (I like to use Kallo), 400 g ( 14 oz ) button mushrooms, halved and cleaned, 240 g ( 9 oz )  cooked green lentils, freshly cooked or canned (I use canned), 1 tablespoon freshly chopped mint (or 1/4 teaspoon dried), 1 teaspoon English mustard (from a jar and not powder), Vegan puff pastry (I use shop bought Jus-Roll), Soya milk (To use as a wash on the pastry). its a small quantity to add a balance of flavor. Top with spinach and then the mushroom pate. sage is dried. Cook like this, uncovered, for approximately 10 minutes until the mixture has thickened but is not dry.

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