kale and collard greens with bacon

I think I am now in love with European style bacon y’all! It’s good for adding a smoky rich flavor to lots of yummy stuff, without fat or salt. Another amazing dish is my mom’s oyster dressing! Add the water, chicken broth, and cover for 30 minutes on medium-low heat. I’m going back to that market as soon as I can so I can try out your recipe. I have not been compensated for this post and all opinions are my own. The lamb doesn’t over power and the herbs and dijon mustard go so well together. Stir the ingredients, cover the pot with the lid, and let cook for an additional 30 minutes. Braising greens is absolutely delicious, and pretty straight forward. Welcome to Life’s Ambrosia where Dinner is served and memories are made. Pretty awesome huh? Change ), You are commenting using your Twitter account. Carried it over to my kids who are now adults during the winter ..hey mom you got a pot of greens on we are on the way over, Your email address will not be published. Remove the lid from the pot, and carefully add in the turnips. Ree says they are good for the soul and boy is she right. Will be making them for Thanksgiving this week! She makes it in a 9×13 baking pan and cuts it into squares. I asked what he did with the turnips. Hopefully it can be two. Before throwing them into the pot I made sure to wash them thoroughly. Oooh, I Love Ree’s recipes! Hey Alexis!!! All of us. Place the bacon in a skillet over medium heat and cook until the fat is rendered and the bacon is halfway cooked. 1 Bunch Kale, de-stemmed and chopped into 1-2″ pieces, 1 Bunch Collard Greens, de-stemmed and chopped into 1.5 – 2″ pieces. The book is organized in holidays from New Year’s Day to New Year’s Eve. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in small pieces. Cook until liquid has evaporated. So my all time favorite recipe to make for thanksgiving and christmas is herb crusted lamb chops with dijon mustard. Basically this book is a must have. My fav! As the remaining liquid begins to evaporate, add 2 tsp of Apple cider vinegar (or balsamic). XOXO. Guys! Notify me via e-mail if anyone answers my comment. Saute onion in bacon grease over medium heat until tender, about 2 minutes. Every. Drizzle with extra virgin olive oil, and salt and pepper to taste. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. My all time favorite holiday dish is my grandma’s stuffing. My dish turned out wonderful . I’ve always wanted to learn how to make this. The outcome was amazing…. Hey there I found this recipe while searching for ways to cook turnips, & I’m making it for dinner tonight with pork chops. This recipe uses both Kale and Collard Greens, although you could use just one, or try mustard greens instead. The turnips really add a lot to this dish! I seasoned the greens with European Style Bacon, and I must say that I absolutely loved it. My favoriet holiday dish has to be my mom’s day-after-Thanksgiving sandwiches! And today I am giving away THREE SIGNED copies. My grandma’s super labor-intensive stuffing recipe. And when you get your hands on a copy, this collard greens recipe is a must make. However, my local butcher talked me into trying the European style bacon, and I’m glad that he did. Last. Change ), You are commenting using your Google account. Since you all loved the recipe so much I decided to come back with another southern greens recipe, but this time the greens are mixed. Thanks for this great recipe! The food is pretty good too. I have spent a lot of time basically drooling over this book ever since I laid eyes on it. There are so many delicious looking recipes in it. I honestly love all greens, but the greens used for this recipe was kale, collards, and mustard greens. And let me tell you, it is gorgeous. Hi Dale! My all time favorite holiday ‘dish’ is my mom’s Clouds, a peppermint meringue with chocolate chips. Is there anything else I can substitute the bacon with? Serve when they are halfway wilted. Serve with balsamic vinegar, optional. Your email address will not be published. ( Log Out /  Thanks for the follow up. Grew up in the city spent summer vacation in N.C. with my grandparents, mixing of the greens a normal thing to do. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations, 6 slices thick-cut bacon, cut into pieces. Now that is some good eating, mmmm!” It got me thinking about cooking turnips with greens, which led me to your wonderful recipe. From Black Eyed Pea Salsa for New Year’s to Watermelon Sangria for the 4th of July to Oyster Dressing for Thanksgiving and Prime Rib for Christmas dinner. These were literally the best greens I’ve had in life! Thanks! A few years ago I uploaded my recipe for Southern Collard Greens. I also received a copy. lol. Toss the bacon into a large pot, and cook it over medium heat. Hi, hello, delicious! You made it so easy to follow. I feel like I need to throw a couple dollas in there lol. Let me help you too. I usually use bacon ends, ham hocks, or smoked pork neck bones. It pairs perfectly with turkey, chicken or ham. Hi Rosie, this recipe sounds delicious and I would like to try but where can I purchse European bacon? ..yummy. Simply put, incorporate Brassicas into your diet on a regular basis, and you’re going to live a long time. Thanks for the chance to win! Mmm…now I’m making myself hungry!!! It is sooo yummy I’m drooling as I’m writing lol. Thanks so much for sharing your great recipes! Since then the recipe has been tried, and loved by so many of my viewers. Hi Annie. Where is the collection plate? ( Log Out /  My fave are my mom’s yeast rolls! Separate collard and kale leaves. I also serve up some garlic cream cheese mashed potatoes with it as well. Change ), Wild Mushroom (Chanterelle) Risotto Recipe, Phad Gai Kra-prao (Thai Stir-fried chicken with basil), Braised Greens (Kale and Collards) with Bacon, Asparagus with Lemon and Parmesan (AKA best you’ve ever had). Remove the lid and bring to high heat. I only used turnip greens and one tsp of red pepper flakes since I have toddlers. https://www.lifesambrosia.com/collard-greens-and-kale-recipe Rosie- As Promised I made your turnips and greens recipe and (drum roll)….THEY ARE TERRIFIC!

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