jamaican patty recipe

Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. The flaky crust is delicious and is mainly filled with grounded beef mince, chicken, or saltfish filling and a variety of spices to satisfy your taste buds. Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe. Remove from heat. Then poke 3 lines of dots in centre of Pattie. __________________________. Pour in the water and stir. Its more of a curried empanada rather than the spicy beef patties that Jamaica & the Bahamas are known for. - I doubled the amount of spice in the meat mix. As per instructions, by rolling the pastry very thinly, (2mm) I managed to get the four 18cm discs plus seven using a 9cm cutter. - I doubled the amount of spice in the meat mix. This Jamaican recipe is the original recipe which was posted in November 2015. If you want to make them ahead of time, cook them all off and follow the information below to reheat when you want them. So yummy and just like in Jamaica. Do not handle the dough too much, as it will melt the butter and ruin the pastry texture. To make mini snack size Jamaican Beef patties, simply use a smaller plate or a cup to cut around instead. Caribbean spiced Chicken (Pressure cooker), Bring Da Flava to your VEGAN LIFE! I must have lost some spice as I had to drain the fat but that made them all the better for my kids and I to eat - I also only used 1 tsp of curry in crust for my benefit - other than the lack of hot my husband said they are exactly like the ones he had in Jamaica and can't wait for me to make them again but wants all the spice and will take the extras to work. Or freeze for a tasty snack another day. Chopped (You can exclude, or use pepper to suit your taste), Add flour, water, baking powder, vegetable shortening, salt and curry powder to a large. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. Please leave us a comment and let us know how you got on? I love this because I can make half spicy for my husband and leave the rest for the kids and I. To make the filling, add the ground beef to a large bowl. Fold over the other half and press to seal. Melt margarine in a skillet over medium heat. If you prefer them flat simply make a small hole in the top of the pastry before putting in the oven. When made from scratch at home, the mince have a much more fresh look to the ones in the shop, as the fillings are often processed for longevity. window.mc4wp = window.mc4wp || { It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste. Then slowly bit by bit add the ice-cold water. of vegetable oil in a frying pan on high heat, then fry onions and scotch bonnet pepper for 3 mins, Then add 1llb of Ground beef mince and cook until brown for 10-15mins. Homemade Jamaican patties recipe. I also put very cold water in the dough. Add cooking oil to a wok, or skillet and heat under a medium flame until oil becomes hot ) for approximately 5 minutes). I sprinkled some curry on the crust too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut the dough in 6 to 7-inch circles using a bowl laid flat against the dough and cutting around the edge. Also out now in USA & Canada via Amazon! Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce. Stir in beef broth and bread crumbs. I made a few additions: Add a little sautee'd habanero or jalepeno pepper to the mixture. Following these instructions here will result in a medium spiced filling. Surely the size of "one" onion, (I used 100g) and "one" bell pepper (I used 80g) couldn't have made that much difference? - I froze the margarine and shortening before cutting it in the flour. Re-roll the left over pastry, you should make 5-6 circles. Fantastic, so glad you enjoyed them and found the recipe easy to follow! Follow along our step by steps to make your own Beef Patties at home. Sign up for FREE below. During simmering it will soak up the stock, don't be tempted to add more stock. Cook until beef is evenly brown, stirring constantly. Use a knife to cut around the dough and remove bowl. However I tried the recipe again with a few changes and I just had to go back and give it 5 stars! Hope you enjoy these Jamaican Beef Patties as much as we do. You guys must be Jamaican as this recipe is so delicious. Add mince, garlic, chilli, paprika, garam masala, turmeric and salt. Thank you for making me hungry! Wash it down with your favorite beverage, and you have a tasty, filling lunch that will get you through the day.eval(ez_write_tag([[250,250],'myjamaicanrecipes_com-box-3','ezslot_0',113,'0','0'])); Please check out this video from https://firstwefeast.com/, Filed Under: Appetizers, Uncategorized Tagged With: Jamaican Beef Patties, Your email address will not be published. The spices in these beef patties sound so delicious, I can't wait to try them!

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