Is there a difference? Did not need all the glaze. Resturant quality! There are a lot of steps but it's well worth the effort. It is truly my pleasure Sue Thank you so much for your kind words ♥♥♥, Your email address will not be published. Home » Desserts » Limoncello Cake – So Refreshing! This Limoncello Cake has the bright and refreshing flavor of lemon infused in every delicious bite. The second time I made it I did add 2 extra tablespoons of lemon juice because I wanted a more lemon-y flavor. Cheesy with a deliciously lemon-y flavor. the buttermilk (start with the dry ingredients and finish with the buttermilk). Let it cool in the pan for 10 minutes then transfer to a rack and let it cool completely. Do you like to make easy Italian desserts? Preheat over at 350. Great with a cup of coffee no matter what time of day it is! 1 cup powdered sugar; 2 tablespoon limoncello; Directions. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. It already had that lemony accent that everyone loves, so I knew it was going to be a hit. Another ingredient that needs some prepping are the blueberries. Pinterest Made some minor changes though. Next, add the sugar gradually and whisk together for another 2-3 minutes. There are a few ways to decorate this limoncello cake. Do not over mix. Hi Lina, there are two varieties of limoncello, clear or creamy. Reduce the speed to the lowest setting and add all the liquid ingredients except the buttermilk. So, when my husband called me to tell me that Costco had reduced the price of their blueberry bushes… suddenly, my one blueberry bush in my backyard became six. My husband loves lemon desserts and received some Limoncello for Christmas, so I made this for him. Thanks for the recipe!! Thanks TOH! Do not over mix. Prepare an 8-inch cake pan with cooking spray. Young and old alike, all who have tried it agree, this recipe for Italian Limoncello Cake should be in everyone’s repertoire, spring, summer, winter or fall. August 18, 2018 , Updated June 17, 2020 Maria 16 Comments. ★★★★★ If you have made this Italian Lemon Blueberry Cake, I would love to hear about it in the comments below and be sure to rate the recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The blueberries were enjoyed in breakfast bowls, smoothies and Blueberry Muffins… but I still had more blueberries than I was able to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for about 40 minutes or until golden brown. The ingredients are basic, I bet you already have them in your pantry! amzn_assoc_ad_type = "smart"; Facebook Congrats! Please read my disclosure policy. Info. Set it aside while we prepare some of the other ingredients. Great to serve to guests with tea, or to complement an Italian or slightly heavy dinner as the cake is very airy and light. The only difference is that there is milk in the creamy version. Limoncello Cake This Limoncello cake is not to sweet, making it the perfect cake to have with your coffee in the morning, mid-afternoon, or evening. You will need 20 minutes to prepare it plus 35-40 to cook. The main reason I am doing a Recipe for Limoncello Cake, is because I got an email from a reader asking me if I had ever tasted or made this type of Italian Cake. If I can just take a minute to emphasize that we really need to reach the ribbon stage once the eggs and the sugar have been whisked together. This tastes exactly how my brothers' grandmother used to make hers. Yes, you can. Please see my disclosure policy for details. Feel free to make wholes in the cake using a wooden skewer before brushing with limoncello syrup. amzn_assoc_placement = "adunit"; A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It’s a great addition to your morning routine between sips of coffee. Limoncello & Olive Oil Cake from The Lazy Italian. Lemon heaven for lemon lovers. This is a perfect ending to an Italian dinner! Delicious, moist and tangy limoncello cake is one of the best lemon cakes. My pleasure!Hope you get a chance to try try this wonderful limoncello cake! Bake in a 350℉ (175°C) oven for 35 minutes or until cake tester comes out dry. I tell myself that because this has olive oil in it as the fat, as oppose to butter, that it’s healthier for you. Mix the wet ingredients: Preheat the oven to 350F.Spray a bundt pan generously with cooking spray. Sooo good! Digestif and dessert in one ! The Limoncello is very faint so I will use lemon juice instead and save the Limoncello for cocktails. Set aside. Beyond the Limoncello, what we have here is a pretty standard cake recipe! Test to make sure the batter coats the back of a spoon and, In two additions, quickly alternate the addition of the dry ingredients and. Do it very slowly. Nothing puts more pep in my step than starting the day off with a slice of lemon cake. This post may contain affiliate links. That's how we'd describe this cool and creamy limoncello cake. We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. I use extra-light tasting olive oil in this recipe, because, well, EVOO is just too strong for my taste. Add comma separated list of ingredients to exclude from recipe. It is truly a very simple cake to make that disappears very quickly. If it comes out wet or with pieces of cake stuck to it – it still needs time in the oven. If you like lemons, you have to try this lemon loaf recipe! Once the cake is out of the oven leave it in the form to cool. Limoncello Cake. Still a bit of batter on the toothpick? Hello and Welcome to She Loves Biscotti! In another bowl, combine the juice of one lemon, the zest of two lemons and the Limoncello cream. Whip those eggs and sugar together so that they are really thick! Today, I am excited to share another Limoncello recipe. Other than that I wouldnt change anything. Do not over mix. This isn't the prettiest cake but it makes up for it in taste! Add the flour mixture to the wet mixture and mix for about a minute until all the flour is incorporated, do not overmix. Although I have not tried it, I am sure the recipe will turn out fine with the clear Limoncello. It’s perfect for breakfast, tea-party, as a special treat for no reason and of course during winter holidays. Do you think I could use gluten free flour and it would turn out the same? We loved it and it was fun making this dessert. If it looks dry, add a teaspoon of milk, do not add too much limoncello as it could be a bit too tangy for some folks. Now you can drink your limencello and eat it too , Authentic Italian Limoncello Recipe - Italian Recipe Book, […] Besides enjoying Limoncello as digestive drink you can also make a delicious Limoncello Cake. Gently fold in the blueberries which have been tossed in one tablespoon of flour. I have wanted to try this recipe for some time and I finally remembered today when I spotted the Limoncello in the back of the freezer, and I am so glad I did.
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