We prefer to cook glutinous rice with a foolproof soaking and steaming method. The sweetness comes from an easy coconut sauce. ", How to Make Sticky Rice Using Regular Rice, How to Cook Perfect White Rice on the Stove, hacer arroz glutinoso usando arroz normal, रेगुलर राइस का यूज करके स्टिकी राइस (Sticky Rice) बनाएँ, Yapışkan Pirinç Normal Pirinç Kullanarak Nasıl Yapılır, consider supporting our work with a contribution to wikiHow. Factors such as brands purchased, natural variations in fresh ingredients, etc. However, depending on how dirty it is, you can have it cleaned in one or two rounds, ensuring that you change the water after every wash. I even added extra water as the measurements for 3 cups of rice did not work with the lower cup(s) to water ratios. Our method makes perfect sticky rice every time! Rice is typically grown separately, so you do not need to worry about it. But if you’re really short on time, you can store the cooked rice in an airtight container, and when you’re ready to reheat it just add a small amount of water to the rice and microwave it. Key Lime Rice Pudding Pie with the tart flavor of lime juice, sweetened condensed milk and white rice topped with a delicious meringue. Both will have a stickier texture once cooked (compared to medium and long-grained rice). It turned out great! I believe that gluten free food doesn't have to be boring! Here’s how to make instant pot jasmine rice (instant pot sticky rice). A BeefsTeakVeg’s Guide, How to Cook Jasmine Rice in A Rice Cooker. Include your email address to get a message when this question is answered. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Keep the sticky rice in the steamer or covered to prevent drying out until you serve it or use it in a recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Something to note is that with this rice, you’ll have to pay more with up to twice the amount you would spend on any other regular rice, but it truly gives value for money. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sticky rice is higher in a certain type of starch, known as amylopectin, than other types of rice. Sticky rice and sushi rice are two different things. I am making half the quantity of sticky rice so I am using half rice and half water. Then, add 2 parts water and 1 part rice to a large pot. Or can it remain at room temp for the soak? // Being that the rice is fairly softer after the pre-soak, you’ll only need to cook it for about 15 minutes and your rice cooker should help you in setting the time for that to avoid any mistakes. It is used in making mochi, a well-loved Japanese traditional rice cake and in dishes such as sekihan, sticky rice with red beans and okowa, steamed glutinous rice mixed with vegetables and meat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. Cover: Cover the rice, water, and butter with the lid and set the valve to sealing. Thanks! I love to make this when I’m making a stir fry or as a side dish to my Slow Cooker Honey Garlic Chicken. Home » Recipes » Sides » Jasmine Sticky Rice. This is delicious thanks for sharing this lovely meal. That’s why for some, they start with the preparation process a day before the actual cooking takes place. Required fields are marked *.