how to make a gallon of margarita with mix

Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Jose Cuervo is one of the most well-known and best-selling brands of tequila and tequila-related products in the world, according to website Serve in glasses garnished with lime wedges. Almost all use little more than citric acid, high fructose corn syrup and various green dye. 1 gallon of concentrate makes 5 gallons of margaritas if i recall correctly. If you like a margarita with a little more complexity, go for reposado, which has been aged in oak from 2 months to 1 year and has a smoother taste and golden color. A mix margarita is a bad margarita, and that's just a sad fact of life. All rights reserved. Measure Your Ingredients Into a Cocktail Shaker. 3. Mix ingredients together in gallon container. When you shake a drink with ice, it helps cool the mixture quickly, and introduces tiny air bubbles that give it a complete margarita aesthetic. Strawberry margaritas are delicious and perfect for those hot summer evenings, aren’t they? If you're adding spices, mix no more than one part spice to three parts salt. Let me know how they turn out. Choose blanco (aka silver) if you like a crisp-tasting margarita—it's the least aged tequila, has a clear appearance, and generally has a vegetal taste and aroma. Even with Margarita machines come with all the ingredients and instructions needed to mix, freeze and serve the drinks. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Salted rim is optional. With so few components, and no sugary, faux-fruit sweeteners, it's best to start with high-quality booze and real honest-to-goodness limes. © 2020 Condé Nast. Find the perfect gallon container – you can even recycle a milk jug! Fresh is beyond compare! It’s so easy to mix up your own simple syrup from water and sugar, then all you have to do is add your fresh squeezed juices and it’s ready to go! But if you don’t freeze and pour over ice I would make the recipe plus a half more for the 3 gallon container. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Margarita mixes make it easier for the novice bartender to mix up drinks without worrying about following a recipe. If you're prepping several margaritas, turn your glass upside-down, place it in the saucer of lime juice at an angle, and turn the cup so that just the outside lip of the glass is wetted by the lime and water mixture. Fill the cocktail shaker the rest of the way with ice—and please make sure those ice cubes are fresh! I Made It Print Nutrition Facts Per Serving: 386 calories; protein 0g; carbohydrates 54.8g 18% DV; fat 0.1g; cholesterol 0mg; sodium 7.3mg. You will need to read the instruction label on the bottle because some mixes already include the alcohol. To revisit this article, visit My Profile, then View saved stories. (Oh, and one more thing: maybe you don't like tequila at all? Divide the margaritas evenly among your glasses. When ready to serve, pour mixture into a 16-ounce glass filled with ice. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I like adding a little bit of orange juice to my margarita mix, but that is totally optional. These are a hit everywhere and so easy to make! Use five clean gallon-sized milk jugs to store and serve the mixed margaritas. Margaritas are shaken, rather than stirred, because the mix contains a large amount of citrus and fruit juices. I had found this cute glass jar with a spout on it because I plan to make more drinks by the gallon for get-togethers and game nights. I highly recommend! It's important to moisten just the outside of the glass so that you don't get salt inside the glass, which can throw off the flavors of the drink. Refrigerate. Try crushed ice instead of cubed to make Finally, there's the mezcal margarita. Those last two are considered sipping tequilas, and not something you would typically use for a mixed drink (but, hey, if you're feeling fancy, you do you). One important note: For the most flavorful margarita mix, I recommend using freshly squeezed lemon and lime juice. Definitely some of the best margarita drink mix concentrate that you will ever buy. That’s it. For an extra flourish, you can float a cross-section of lime (aka a lime wheel) on top of the drink—or even pop in a paper umbrella. To mix up into a classic margarita I do about 3 ounces of margarita mix, 2 ounces of silver tequila, and 1 ounce triple sec. This article is about how to make a margarita on the rocks. But honestly, when you're drinking margaritas this good, paper umbrellas will probably just get in the way. (tequila, triple sec, lime juice, lemon juice, & simple syrup). I think they are the best margaritas I’ve ever had, much better than restaurants and consistent, not like making individual drinks a few at a time in a blender. As for the alcohol, I like this tequila, which was featured on our holiday gift guide, but any blanco or reposado tequila will work.

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