how to eat armenian cucumber

Save my name, email, and website in this browser for the next time I comment. All rights reserved. Other names: Snake Cucumber, Uri, Snake Melon, Yard-Long Cucumber, Translations: Armēnijas Gurķi, Armėnijos agurkas, Armean Castravete, Armenski krastavac, Tiếng Armenia dưa chuột, Ormiański Ogórek, Armeense Komkommer, आर्मीनियाई ककड़ी, Pepino arménio, Армянская огурцов, Αρμενίων Αγγούρι, الخيار الأرمني, 아르메니아어 오이, Arménská okurka, Јерменски Краставац, Armenian pipino, 亚美尼亚黄瓜, Armènia Cogombre, Armenski kumara, Arménska uhorka, Armeno Cetriolo, ארמני מלפפון, Armeniska Gurka, Armenia Ketimun, アルメニアキュウリ, Concombre arménien, Armenische Gurke, Armenske Agurk, Armenske Agurk, Armenia Pepino, Вірменська огірків, Armenian Kurkku, Арменски краставици. Armenian cucumbers have crunchy flesh, are burpless, never bitter, and make great pickles. Around early afternoon, we sat down to a large meal together as a group. She said it was the best tasting cucumber and that it was “burpless” which was important to her. Armenian Cucumbers I'm crazy about Armenian cucumbers-also called snake cucumbers-which you don't have to peel or seed. A colorful selection of cherry and grape tomatoes would look gorgeous. © Seed Savers Exchange. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). Add a pinch of salt and let cool. See our seed starting tips to prepare for your gardening season. The amount of water depends on the size of your jars or you can prepare 2 or 3 liters of salty water and share it into jars. Required fields are marked *, Welcome to our kitchen! Keep the skin on and eat on its own, or add to salads or a dip, like this 9-layer Greek dip. Pickling cukes and all sorts of tomatoes are bursting out of the farm stands. Hi!I’m really happy that I’ve found this article about Armenian cucumber-tomato salad, that has such a detailed description.I’m from Armenia and I am really impressed and thankful for this wonderful article. (adsbygoogle = window.adsbygoogle || []).push({}); This website uses cookies to provide you with the best browsing experience. 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Seed Savers Exchange 3094 North Winn Road Decorah, Iowa 52101. Your email address will not be published. Or cute dainty cucumbers like Persian cucumbers. I just slice them and serve them with olive oil, tomatoes, and fresh basil, or even on their own. ±890 seeds/oz. Crunchy flesh is burpless, never bitter, and makes great pickles. Never take pickles from jar with your hands, always use a fork! But we happen to love cilantro so in creating a recipe that was reminiscent of the dish, I knew it had to be included. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Pickling is another preparation for Winter, we make lots of jars in Fall and start eating in Winter. Meanwhile, toss all the remaining ingredients together in a medium sized bowl. I grew them in screened pots by a fence because there are too many little ground squirrels that ate all my ground planted ones last year. Saveur may receive financial compensation for products purchased through this site. Combine cucumbers, tomatoes, scallions, cilantro and parsley in a large bowl and toss lightly. Thank you one more time, for this article and for your time! Desscription A long, cucumber shaped melon. I am also posting this recipe today because it needs to get on the blog in anticipation of some exciting news I will share with you all in a future post in about a month. There are about 20 more of these suckers lurking on the vines, getting bigger by the day. Join us today to ensure heirloom seeds are kept in our gardens and on our tables, for generations to come. These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations. As a customer, member, or donor, you help us save America’s heirloom seeds. I would recommend that you pick and try out the cucumber you are mentioning and then watch another one grow. Serves 2 as a main course or 4 as a side dish. Pickling is another preparation for Winter, we make lots of jars in Fall and start eating in Winter. Provide support for vines to save space. Pay … Well, starting in Winter is the purpose behind pickling, but nobody can wait it! Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? The skin is incredibly delicate, no need for peeling. Prolific output, performs especially well in hot climates. We were not overwhelmed with cucumbers but we did have plenty to enjoy. We picked Armenian cucumbers a while back, thinking simply, "Cucumbers, cool, we like those!" The recipe calls for traditional tomatoes but get creative and use whatever you have on hand. This means that every time you visit this website you will need to enable or disable cookies again. Images on this site are protected by copyright—unauthorized use is not permitted. Would like to thank them all for helping me kindly! You may unsubscribe at any time. The vines will take over everything you love. —Alcestis Cooky Oberg, Dickinson, Texas. Pickled veggies are one of the most loved side dishes in Turkish cuisine. Serving Size: Serves 2 as a main course or 4 as a side dish. The flavor is a cross between a cucumber and the part of a watermelon when you get close to the white/green edge. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. My friend has a blog about Armenia, that includes not only articles about cuisine but also dances, drinks, songs and many other things. Stir and remove from the heat when the sugar is fully dissolved. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Creamy flesh offers a nice crunch, superb flavor, and few seeds. Armenian Cucumbers I'm crazy about Armenian cucumbers-also called snake cucumbers-which you don't have to peel or seed. Heavily ribbed, pale-green cukes please the discerning palate with finely-tuned mild, sweet taste. 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