Heat oil in pan and pan-fry the batang steaks till cooked through & golden brown on the outside. My mum taught me this method to reduce the fishy taste of the fish. Batang fish is also cooked with assam curry and served during festivals. Sorry, your blog cannot share posts by email. Tags: chinese cookingchinese recipescookingeasy recipesfish recipesfoodfried fish recipeshome cookedhome cooked foodhome cookinghome madereciperecipessingapore cooking blogsingapore food blogsingapore recipe blogsoy sauce fish recipes, Subscribe to our newsletter to receive the latest updates in your inbox. 1 large onion, sliced Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. 1) Combined ingredients for the sauce in a bowl and set aside. 2) Heat up 3 tbs oil and fry shallot till brown. 1/2 tbsp light soy sauce Good morning all and Happy Labour Day (if it's a h, Multigrain toasts with peanut butter and Greek yog, [Zaolek Lok Lok] All-you-can-eat deep-fried skewer, Good morning all and happy weekend. Prep the fish. Using the same pan, stir fry onion and chilli till fragrant. 1 tsp sugar 1) Combined ingredients for the sauce in a bowl and set aside. 1. "Expensive" or not, they are equally tasty. Batang fish is also cooked with assam curry and served during festivals. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. 2. 3) Heat up 1 tbs oil and fry the ginger for while. Copyright © 2020 Spring Tomorrow. 4. Weight: 150g - 200g Dry it up with paper towel or cloth and marinate it for 30 minutes. Add the seasoning and bring to a boil. Hope you will like this Soy Sauce Fried Batang Fish Recipe as much as we did. Add the seasoning and bring … Add batang fish slices to a bowl with enough water to cover the fish and 1 tsp salt added. Coat fish with the starch and pan fry fish on both side till half done. salt Return the fish to pan and let simmer for approx. 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Since the husband doesn’t really eat whole fish, I bought a few pieces of Batang Fish (also known as Spanish Mackerel) which I thought would be an excellent choice because its meat tends to be a little fishy and it’s best to fry them before cooking them in a rich and robust sauce. Braised Bantang in special dark sauce, topped with fried shallot. All Rights Reserved. I mean ho chiak (delicious in dialect hokkien) LoL Seriously, a very merry and blessed Christmas to all my friends and readers! 1 tbsp oyster sauce Fish are really getting more and more expensive these days. The husband always comments that my cooking is more expensive than eating out, lol which I don’t deny because I don’t stinge on ingredients since I cook so much but it’s all for good reasons because I don’t like ready meals or frozen dinners and I try to use less of processed food too. :). Grilling Kingfish Belly Coat the kingfish belly in olive oil. Use about 1/5 of the olive oil (enough to … Ho Ho Ho! East Street 31 #01-398 1 red chilli, deseeded & sliced 10 minutes. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Coat fish with the starch and pan fry fish on both side till half done. Remove and drain on paper towels to remove excess oil. 150ml water. Post was not sent - check your email addresses! Anyway, I recently remembered my maternal grandmother had made this fried black pomfret with soy sauce & onions before and the savoury sauce paired perfectly with steamed rice so I wanted to make something similar at home too. Heat a heavy-based frying pan until very hot but not smoking. Singapore 650372 +65 8298 4024 email@example.com, Next earliest delivery: 26 Nov 2020, 10:00 am - 2:00 pm. 1 tsp dark soy sauce Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. Drizzle some oil into the pan and leave for a moment. 2) Heat up 3 tbs oil and fry shallot till brown. 5) Dish out and top with the fried shallot. Using the same pan, stir fry onion and chilli till fragrant. You can skip this step if you like the inherent strong taste … King Fish (Batang) Cutting 巴当鱼块 (150g-200g), Heng Guan Fresh Natural Coconut Milk (250g), LEE KUM KEE Soup Base for Seafood Hotpot (50g), LEE KUM KEE Soup Base for Sichuan Hot & Spicy Hot Pot (70g), EBARA - Ohgon No Aji Sawayaka Lemon (355g/btl), EBARA Kimchi Nabe No Moto Mild (300g/btl), EBARA Puchittonabe Yose Nabe (23g x 6 pcs/pack), EBARA Yokohama Hakurai-Tei Tropical (180g), Handmade Otah (Fish) 手工制作乌达 (鱼) (approx 200g), Handmade Otah (Prawn) 手工制作乌达 (虾) (approx 200g), Masfood Portuguese Style (Steamed-Fish) Paste (200g), RARE DEALS! Country Of Origin: Indonesia, Malaysia (Caught from Sea), Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Best of all, Batang is an inexpensive fish, yes! Season the batang steaks with a little salt on both sides. Here is the so-called "cheap" fish, Batang. 3) Heat up 1 tbs oil and fry the ginger for while. Whenever I go marketing, it just pains me to buy that tiny slab of fresh cod (1 person’s portion or the most 2) at $10 a piece. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Add sea salt, … 2 pieces batang fish steaks Dish out and set aside. 3. 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