Do not use hot water to clean the collard greens! Using a very sharp knife, cut the leaf along the spine so that you are cutting both sides of the spine at the same time. The warmer the water, the easier it'll be to loosen the pests, especially if you're dealing with a ridged green like kale. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This article has been viewed 222,402 times. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Tested. Now you're ready to fix up your potlicker and cook them. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Then, remove the greens to a colander, dump the water and repeat the process two or three more times. Last Updated: December 23, 2019 wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Turn the machine on and let it do its thing, even through the spin cycle and WAaaaLaaa, nice, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Repeat for each leaf for how to clean collard greens. [MUSIC] If you want to call yourself a Southern cook you have to learn how to clean your collards. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. With turnip, mustard, collard and other sand grown greens-Remember you'll be boiling the greens later so a sanitized washer isn't necessary. To learn how to clean greens in a washing machine, scroll down! With turnip, mustard, collard and other sand grown greens-Remember you'll be boiling the greens later so a sanitized washer isn't necessary. By using our site, you agree to our. If you're handling lettuce greens, be gentle unless you don't mind limp, wrinkly lettuce. Refrigerate for up to 10 days. this link is to an external site that may or may not meet accessibility guidelines. This can be seen in the May 2011 outbreak in Europe of Cucumber E. Coli. How long do raw mustard greens last in the fridge? The sink is a good option if you have a lot of collard greens to wash. You can store them in a fraction of the space — and prolong their life — by simply chilling them raw or cooked, or blanching and freezing them. Turn the machine on and let it do its thing, even through the spin cycle and WAaaaLaaa, nice, clean, fresh greens in a fraction of the time it takes to hand clean. Then transfer to another sink with cold water and no bleach, and let soak another 5 minutes before rinsing. When you're finished, leave the greens to soak in the water for a few minutes. [MUSIC]. Your first instinct might be to drain the leaves, but it's best to grab them out of the water with your hands or tongs so you don't wash the grit right back over them. Step 1. If you have other items to prep in the kitchen, ask someone to help you by swishing the collard greens every 10 minutes. Collards are a staple of Southern cooking and you’re not a bona fide Southern cook until you’ve mastered the art cleaning your collards. Pull them out and reheat for a quick side dish on a busy weeknight. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p><\/div>"}, https://www.spendwithpennies.com/clean-collard-greens/, https://www.loavesanddishes.net/the-secret-to-perfect-southern-collard-greens/, https://www.southernliving.com/food/how-to/how-to-clean-collard-greens-video, consider supporting our work with a contribution to wikiHow. If there are any pests on your greens, such as aphids, you may need to let the greens soak a little longer.