how to clean a cast iron wok

The key is to make sure to COMPLETELY DRY the pan after cleaning it. Additionally there are cast iron cleaning brushes, maybe a one-trick tool, but I do like mine. Ann has been homeschooling for 20+ years and has graduated four children (one more to go). Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! And there’s more! The best ones are the old ones that were made with processes that are no longer utilized. And if you find yourself with a rusted pan, don’t throw it away—this scouring pad will help you restore it to its former glory. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water.  Cast iron is our go-to for weeknight meals, comforting dinners and even some delightful desserts. Water left on it will start to form rust, whether salt was used to clean it or not. Take a scrubby sponge and use the kosher salt as a cleanser to get the rest of the stuck-on stuff off of your pan. Dish soap, a plastic scrubbie, and hot water, rinse well, turn it upside down to dry, and that’s it. So try this method of cleaning cast iron for yourself. Find out which brand really cleaned up in our tests. These skillets are a staple in so many kitchens, not only because they’re great for even cooking but because they can really withstand a beating. . The Surprising Ways You Never Thought to Clean Cast Iron, Do Not Sell My Personal Information – CA Residents. It’s a beautiful sight to behold, let me tell ya. Use a paper towel to wipe the surface until no oil residue remains. The key is to make sure to COMPLETELY DRY the pan after cleaning it. I won’t go into the seasoning process today (guess what — I did it wrong the first few times), and cooking with them is something I haven’t completely mastered yet… but I HAVE discovered what I think is the BEST method for cleaning cast iron, especially after you’ve cooked with it and have some hardened, stuck-on food to deal with. The stiff, abrasive part of this scrubber was just the thing to pull up stuck-on food and really get rid of any leftover mess. But when cleaning cast iron, you are rinsing off all of the salt, so there is no time for rust to develop. My BEST Marriage Advice — Especially for Women! Just as a side note before we get started: Did you know that cast iron is one of the most inexpensive choices for outfitting your kitchen with quality pans? The handle keeps your hands clear all that grease and grime while the stiff bristles brush away the mess. Seasoning is a layer of baked on grease that will theoretically make your cast iron pan almost as non-stick as teflon. But I don’t think that’s necessary when you clean it with cold water and kosher salt. Herald Theme by Meks. Anyway, it works great for me and it’s easy. For dishwasher-safe cookware, check out our heat-treated serveware. Chat with, call, or email our friendly Customer Care Associates. The initial purchase price for these is usually less than what you would pay for a new high-quality brand-name pan (of any kind) in the store, and you have something that you can pass down to your granddaughters. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Our editors tested out plenty of products on their very own skillets. This combination gave all our burnt-on onions and garlic a one-two punch. Can I use steel wool or a metal scrubber to clean my cast iron pan? Use a metal spatula or a plastic scraper, but don’t spend a lot of time or effort on this step. Allow to cool and repeat as necessary to achieve the classic black patina. These scouring pads are fairly inexpensive, though, so we don’t mind. No! Soap will eat through the seasoning. $14.94 for a pack of three; available at retailers nationwide. It sure helps to wash away the food and grease from cooking, and it doesn’t hurt the baked-on seasoning at all. 1) First, scrape off as much of the stuck-on stuff as you can. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. We only recommend using steel wool or a metal scrubber to remove rust before reseasoning. And when the cleaning was all done, we could just toss the Scrub Mommy into the dishwasher for an easy clean-and-sanitize session. Greasy, stuck-on food was no match for Scrub Mommy. Ann has written Cure the Fear of Homeschooling High School: A Step-by-Step Manual for Research & Planning and Save Your Sanity While Homeschooling High School: Practical Principles for a Firm Foundation. If the pan isn’t very dirty, I just scrape it a bit and don’t even wash it with water at all. You can use a small amount of soap. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Place a large baking sheet or aluminum foil on the bottom rack to catch any excess oil that may drip off the cookware. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way. They can stand up to all kinds of scrubbers, sponges and cleaning tools. In fact, many people recommend a sort of re-seasoning process after every washing, where you put a few drops of oil in the clean pan and wipe it all over the pan with a paper towel before storing it. Because the steel is so abrasive, though, it can quickly go from cleaning to removing your seasoning, so be mindful as you clean, both for the sake of your pan and your hands. Get what you can get easily and then move on. DO NOT use hot water. Hot water would start to break down the lovely grease layer of the seasoning and damage the smoothness. No. Find out what we use to keep wood floors looking their best. ), dry with a quarter of a piece of paper towel & wipe it with my leftover grease drippings (just the inside, the outside doesn’t need it), which is cheaper than salt. Since these pans are so heavy duty, they require cleaning tools that are a bit stronger than your average dish sponge. Cast iron pans are enjoying a renewed popularity that is well deserved. If there are pesky stains on the inside of the pot that won't go away after a thorough cleaning , bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda , then scrub and rinse carefully, says Nate Collier of Le Creuset . But in my world, I still do. When it comes to everyday cleanup of your cast-iron pan, we couldn’t recommend the Scrub Mommy enough (though we liked Casabella’s palm scrubber, too). Copyright © 2018 Annie&Everything. See here for more info. 10 Products That Can Clean Your Cast Iron—Fast! (I know what you’re thinking: if it’s seasoned well, you shouldn’t have stuck-on stuff. Find out what our Test Kitchen recommends. Thanks for stopping by! With the method I have explained here, you have a nice shiny pan when you are done. This post may contain affiliate links. To clean enameled cast iron, wash it with hot, soapy water, just as you would with any other cookware. You can use a small amount of soap. Another way to clean off burnt off food is to boil water in the cast iron to help loosen it. Remember: Cast-iron pans are resilient! Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. If you use too much oil, your cookware may become sticky. The purpose of the water is merely to get all the leftover liquidy grease, plus the little bits you just scraped, out of the pan and out of the way. That’s not to say that these skillets don’t require care, though. Wash your cast iron cookware by hand. Try Casabella’s palm scrubber. equipping, encouraging, and empowering moms who homeschool high school, The BEST Method for Cleaning Cast Iron After Cooking, You will be amazed at how well this works, New book! I’m glad that works for you, Irene! Sometimes I will use paper towels to make sure it is completely dry, but my frugal self isn’t too happy about that. Here are their favorites. We recommend using a pan scraper or the Lodge Chainmail Scrubber to remove any stuck-on residue. Ann's website,, offers information, resources, and virtual hugs to help homeschool moms do just that.

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