healthy lemon bread with almond flour

Let me know if you try it! I love being able to spend more time with my son during the summer, but I am looking forward to the return to schedules and routines. Line a loaf pan with parchment. I am calling this Lemon Almond Bread so I feel better about myself when I am eating it for breakfast. We love sitting around the table with good food, good conversation, and good friends and family! Almond Flour Bread—A Simple Recipe for All. js = d.createElement(s); = id; Bake in the preheated oven for 42 to 48 minutes until golden brown and a toothpick inserted near the center of the loaf comes out with only a few moist crumbs attached. If the top begins to get too brown, but the bread is not cooked through, cover the top with foil. I’ve made this several times and just made it again, adding about 3/4-1 cup of blueberries into the mix at the end just to change things up a bit. I used 2 cups whole wheat flour, lowered the honey content a bit, used olive oil instead of coconut oil, and 1% milk and it was lovely! I haven’t tried it, but that should be fine. I used almond milk and almond extract to bring out the almond flavor. I’ve made lemon pasta, cookies, pancakes, and even a grilled cheese sandwich. Beat in one egg until absorbed. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. In a large bowl, whisk together the flour, salt, and baking powder. Thanks for posting. I’d love to make to glaze layer thicker somewhat akin to Starbucks Lemon Cake but haven’t figured that out yet. Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla. My love for lemon continues with Lemon Almond Bread. Beat together the butter and sugar until combined. Foodie Pro & The Genesis Framework, Lemon Poppyseed Almond Flour Bread {Grain-Free, Vegan}, This post may contain affiliate links. (function(d, s, id) { This just makes me want to get up and bake. I know, I am selfish, but I promise I will redeem myself by making another loaf to share. It can easily pass for a lemon loaf cake. Pour the batter into a greased (I also like to coat with almond flour) 9 x 5-inch loaf pan. In a food processor, or large bowl, combine dry ingredients and pulse or mix until combined. If it comes out clean, it’s done. Save my name, email, and website in this browser for the next time I comment. Even if you’re not grain free, or watching your carb intake, you will love it! It’s also an amazing lower carb, higher protein alternative to grain-based breads. © 2008 - 2020 Two Peas & Their Pod. She just loved it and so did my family on Thanksgiving. Amazing recipe! Pour the mixture into the prepared pan. This turned out absolutely perfect! This is seriously one of my families favorites!! Vine Healthcare with Dr. Ellen & Dr. Scott Antoine, Fully Functional™ Holistic Integrative Medicine Carmel Indiana. Can you use caster sugar instead of These products are not intended to diagnose, treat, cure, or prevent any disease. I make it all the time. fjs.parentNode.insertBefore(js, fjs); All rights reserved. The Two Peas & Their Pod Cookbook is here. I usually freeze without the glaze and add it after it has defrosted. Slowly add the wet ingredients to the dry ingredients. I have shared this recipe with so many people. Love this recipe, it’s my go to lemon dessert. Rub together with your fingers until fragrant. I love the flavors and texture. I make it for work events all the time (per my co workers request). I enjoyed slice after slice. My love for lemon continues with Lemon Almond Bread. Almond flour contains no gluten, so it’s not possible, for example, to make a loaf of bread with just almond flour. if (d.getElementById(id)) return; I made this bread days ago and turned out beautiful. Easy and dairy-free! Can you sub the regular flour for almond flour? This recipe continues not to disappoint!!!

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