Ready in under 30 minutes. In a large bowl mix mashed bananas, powdered peanut butter, milk, maple syrup, and coconut sugar. "Healthy muffins" might sound like an oxymoron (ah..I love that word) but in the case of these Healthy Chocolate Banana Muffins it's very true and if you've tried my afore mentioned Chocolate Banana … (I find … Who wouldn’t love a fresh batch of chocolate banana muffins!? The recipe is gluten-free, moist, and super easy to make. I can’t decide if these banana chocolate chocolate chip muffins … These one bowl vegan chocolate muffins are perfectly moist and bursting with chocolate in every bite. What I Eat in a Day Plant-Based | FIT IN HEELS. breakfast recipe, easy breakfast, healthy muffin recipe, healthy muffins, healthy vegan banana muffins, muffin recipe, muffins, vegan banana muffin recipe, vegan banana muffins, vegan breakfast, Can substitute with all-purpose or whole wheat flour, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! What’s not to love!? Are muffins healthy? https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe You can actually freeze the batter for hot & fresh muffins in the morning! Alternatively, you can also use a fork and mash by hand, but this takes significantly longer, Add all dry ingredients in a large mixing bowl and whisk to combine, Add the wet ingredients into the dry and mix with a spatula until smooth, avoid overmixing, Using an ice-cream scoop, fill the muffin papers to the top, Bake for 17-20 minutes, or until a toothpick can be removed cleanly from the middle, Let cool for 10 minutes in tray before removing. https://servingrealness.com/healthy-vegan-chocolate-banana-muffins-recipe No joke! Now, I’m sure you can guess that these muffins are no different. The best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! Get your ingredients together. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Mixed together in just one bowl = less dishes. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. MEMBER COLLEGE OF DIETITIANS OF ONTARIO — Reference #14923. Preheat oven to 350°F. This error message is only visible to WordPress admins, Thriving on Plant-Based Fundamentals Course. Is it me, or are muffins the epitome of a perfect breakfast food? Disclaimer: This post contains affiliate links. I could go on and on explaining why I love these muffins, but you have to try for yourself! 12 Vegan Sauces that Nourish from the Inside Out. So that makes it a better option in my opinion. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. These babes are oil and refined-sugar free! It’s true! There’s something so magic about vegan chocolate banana muffins. Store these babes in an almost air-tight container (A Ziploc bag not sealed completely works perfectly) at room temperature. A super easy recipe for moist, fluffy vegan gluten-free chocolate banana muffins that are perfect for snacks or lunch box treats. Ingredients Used to Make Healthy Chocolate Banana Muffins They’re overflowing with rich chocolate and banana flavours and will become a new chocolaty favourite to make and devour! Breakfast, Recipes | April 12, 2018 | By Nick Abell. These babes are sweetened with maple syrup and banana; a perfect combination! Food Blog Theme from NimbusPowered by WordPress, Healthy Vegan Chocolate Banana Muffins Recipe, https://servingrealness.com/wp-content/uploads/2018/03/Healthy-Chocolate-Muffin-Recipe-Video_1.mp4, Click Here For Full Nutrition, Exchanges, and My Plate Info, « Previous post link Vegan Pesto Pizza Recipe for Lazy People, Easy Vegan Buffalo Chickpea Tacos » Next post link, 1/4 cup whole wheat flour (or more all-purpose), Preheat oven to 350°F and line a muffin tray with papers, Add all wet ingredients to blender and blend until smooth.