hawaiian ground beef and rice recipes

1 can (8 oz each) crushed pineapple in, juice. Recipes; POPULAR; HALLOWEEN; Search; Profile Add a Recipe User Settings Log Out. Notes: The rice will have a richer flavor if browned in 2 tablespoons melted butter before being cooked. Cook only until the dish is heated through. 12-15 -2" meatballs). Required fields are marked *. Thank you for visiting this website. Click here for instructions on how to enable JavaScript in your browser. Pour into prepared baking dish. Selecting the check box will display a pop-up. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Thank you for leaving a review. In a skillet, brown meat in the oil; drain excess oil. https://www.yummly.com/recipes/quick-and-easy-ground-beef-and-rice Well…fast forward to many, many years later, and we STILL have this meal for dinner occasionally. Copyright © 2020 Hawaiian Electric Company, Inc. Combine rice and meat mixtures. You’ll love how the sauce is super simple to make. My husband asked that next time I make more sauce, so I plan on doubling the sauce for us on the next go-around with this meal. Set the pineapples (and the saved juice) aside. It would just elevate the flavor even more. Stir until smooth. Faith, Family, Fun… and Great Food, Prepared With Love. Chop up the red and green bell peppers, and set them aside with the pineapple chunks. When fully cooked (5-6 minutes), remove the meatballs from pan and place on paper towel lined plate to absorb any grease. My mom, now deceased, was known for her awesome … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Mix up the sweet and sour stir fry sauce in a medium sized bowl… easy! Mix well and cook for an additional 3-4 minutes to soften the bell peppers. Heat oil or shortening in a large skillet. Grease a baking dish. Put rice and stock in saucepan; cover and bring to a boil on high heat, then simmer on low heat for 10 minutes. Recipe adapted from Cooking Make Healthy. Your email address will not be published. | Over medium heat, add the sauce mixture to the skillet. Subscribe my Newsletter for new blog posts, tips & new photos. I appreciate you using some of your valuable time to do so. Add in the pineapple chunks and bell peppers. Cook, stirring constantly until it thickens and boils for 1 minute. Easy web browsing for customers with disabilities, Privacy Policy 1/3 cup Onion. (drain the chunks over a bowl-save the pineapple juice!! kosher salt, lean ground beef, vegetables, brown rice, chili powder and 6 more Turkey Teriyaki Burgers with Asian Slaw Shady Brook Farms sesame hamburger buns, teriyaki baste, rice vinegar, grated carrot and 7 more Instant Pot Honey Barbecue Chicken Sandwiches. | I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Bake for 30 minutes. Put rice and stock in saucepan; cover and bring to a boil on high heat, then simmer on low heat for 10 minutes. We had these meatballs and rice two nights ago… so delicious! Set bowl aside. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. The ground beef can also be substituted with ground chicken. Drain the oil from the skillet after removing meatballs. When my husband and I were newlyweds (over 36 years ago) he decided to cook dinner for us one evening. Cook only until heated through (just a minute or two). I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! This is one of her recipes that I make on occasion. Using your hands, shape the mixture into meatballs (approx. I have read and accepted the Privacy Policy *. 3.6k. Once the sauce has thickened, add the bell peppers and pineapple back into the skillet. Recipe by ReadySetEat. Amount Per Serving (3 (meatballs + sauce)). Ah…young love! There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Add the peppers, then the meatballs back into the skillet; gently stir until meatballs are evenly coated with sauce. Currently you have JavaScript disabled. Mix well and cook for 3-4 minutes. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Recipe by Nova Scotia Cook. 10 ingredients. I still love him, but now I am the one who cooks our meals. Mix well and cook for 3-4 minutes. They are absolutely delicious! Check this box if you'd like to remain anonymous. Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. In a large skillet, heat the shortening (or oil) on medium heat. When skillet is very hot, carefully add the meatballs, one at a time. Keep the meatballs warm. Add the Hawaiian meatballs back into the skillet, and gently stir to combine all ingredients (and coat them with the sauce). Serves 4-6. 3/4 cup Green bell pepper. Serve over cooker rice. Your email address will not be published. Combine rice and meat mixtures. Canned pineapple chunks is what I used for this dish and I also used the juice included in the can for the pineapple juice needed when making this. HEI. Add tomatoes, tomato sauce and seasonings. The sweet and sour sauce that coats the meatballs, along with the green and red peppers and pineapple is fantastic!

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