Try it with this affordable La Vieille Ferme Rosé. Pair rich, grilled sardines with a minerally, zesty Albariño from northern Spain, such as the 2012 Granbazán Etiqueta Verde or the 2013 Lícia. Serve. It’s actually the preparation of the meat that gives the best clues for a delicious wine pairing with pork. craving4more.com. Roast pork beyond suckling pig can handle a slightly bolder wine, although fleshy, juicy fruit and bright acidity should generally work better than the sort of tannic heavyweight that might pair with a darker red meat like steak.