golden syrup cornflake traybake

Well, I hope Jane (the dinner lady) will forgive me for using a sheet of ready rolled shortcrust pastry instead of making my own. Treat your loved ones with some tasty edible gifts this year to spread some joy! Knead lightly on a floured surface until smooth. She has a school dinners recipe book that dates back 34 years to 1986. When the pastry mix starts sticking together, stop adding the water. Remove from the oven. Blind bake for 20 minutes, then remove the paper and beads and bake for a further 10 minutes until golden brown. Combine the butter, Lyle’s Golden Syrup, sugar and salt in a saucepan set over a low/ medium heat and allow to melt together and become glossy and thick, stirring occasionally. It's delicious served with hot or cold custard. Tip in the baking beans and put the tart tin in the oven for 20 minutes to blind bake the pastry. Serve it straight from the oven with hot or cold custard and let every mouthful transport you back to the carefree days of your childhood! Turned out great and satisfied my sweet tooth! I hope not! To make this recipe even quicker and easier, you can use a ready-made sweet pastry case instead of a sheet of shortcrust pastry. Feel free to post a pic on my Facebook Page or tag me @amytreasureblog so I can share your wonderful creations on social media!I would really appreciate it if you could rate the recipe below and leave me a comment. This recipe was created by GBBO winner Candice Brown. Remove from the heat, then tip in the cornflakes and coconut and mix in gently to cover evenly in the hot syrup – try not to break up the cornflakes too much. Step One: Melt the Butter, Chocolate & Golden Syrup in a large bowl over a saucepan with little water & gentle heat. Strawberry jam is traditional but you can use any jam you like. Now use your hands to bring the pastry dough together without kneading it too much. . Spread your home-made jam over the bottom of the cooked pastry case and top with the cornflake mixture. Turned out great and satisfied my sweet tooth. No soggy bottoms here ;-). Prick the base of the pastry case with a fork, then chill for 15 minutes. Add the butter, caster sugar and golden syrup to a saucepan and melt together over a low heat. The retro recipe comes straight from a school dinner lady circa 1986! Add 2-3 tablespoons of warm water and mix to make a firm dough. There’s nothing more nostalgic than an old-fashioned Cornflake Tart. Take a small piece of excess pastry dough from the edge and use it to push the pastry into the flutes of the tin. It was a lot of fun recreating these really easy Fairy Cakes with Water Icing and this recipe for Pineapple Upside Down Cake takes me straight back to my childhood. This Cornflake Tart uses 6 basic ingredients and it’s exactly like the one you had at school. Chocolate Easter egg nest cakes BBC. 24 Feb 2018. Learn to create amazing showstoppers to be proud of and perfect your everyday baking. Preheat the oven to 200ºC/ 180ºC Fan / Gas 6 / 400ºF. This improves the appearance. To make the pastry, put the flour, ground almonds and salt into a large bowl. To make the filling, heat syrup in a saucepan and add the crushed cornflakes. Once melted, remove from the heat and stir the cornflakes in. Storage: The Cornflake Tart will keep for 3-4 days in the fridge. With a little coconut and a layer of jam at the bottom, it's a scrumptious and comforting dessert. At Tempting Recipes we always save room for dessert... With the pastry that you cut off, you could make something to go on top of the tart like a criss-cross lattice. Required fields are marked *, Dessert and sweet treat recipes for all occasions and celebrations. A shortcrust pastry base spread with strawberry jam and topped with crunchy sticky cornflakes. Take a look at her Instagram channel via the link below. Add the butter and rub in to make a breadcrumb texture. When it’s baked, the Cornflake Tart should be a beautiful golden brown. Add the butter, caster sugar and golden syrup to a saucepan and melt together over a low heat. The email addresses you've entered will not be stored and will only be used to send this email. I've cooked this in school and it was absolutely gorgeous!! Grate the rind from the lemon and squeeze the juice into the pan and stir until mixed. Butter, golden syrup and sugar turn the cornflakes into a lovely sticky, chewy and crunchy topping for the tart. Remove from the oven, but leave the oven on. Duck With Peanut and Tamarind Flapjack Great British Chefs. Pour the filling into the pastry case. This Cornflake Tart brings us back down memory lane whilst being super simple to make. You’ll need to blind bake the pastry for about 20 minutes. Something went wrong. If you make this recipe, I’d love to know how it went. Cornflake Tart: Like The One You Had At School! Made my own pastry (so quick and easy) used crunchy nuts, as that's all I had in stock, and pure veg marg instead of butter. I’ve got a fondness for classic desserts and sweet treats. Blind baking seals the pastry resulting in a crisp pastry case. mini chocolate eggs, butter, plain chocolate, golden syrup, cornflakes. Raspberry jam would be a great alternative. Step Two: Take bowl off heat and gently stir in the cornflakes in small amounts. Cut off spare pastry. Privacy policy. © 2020 LYLES GOLDEN SYRUP IS PART OF ASR GROUP. Prick the pastry all over with a fork. You can use a sheet of ready rolled shortcrust pastry, a ready made sweet pastry case or make your own shortcrust pastry. Traditionally, the pastry on a Cornflake Tart would be spread with strawberry jam but you can use any jam you have on hand. Put flour into a mixing bowl. There are all sorts of sweet and savoury recipes in there, including Treacle Tart, Sponge Cake with pink icing and hundreds and thousands as well as this amazing Cornflake Tart. Cut a circle of baking paper the same size as the tart and place it on top of the pastry. Return the cornflake tart to the oven for 5 minutes.

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