Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I happened to have pork steaks once, did them just like I would steak and they came out absolutely amazing. Wire Whisk The pork is done when it reaches an internal temperature of 145 degrees F. The total cooking time for your pork chops will depend on the size and thickness of your meat, as well as the temperature of your grill and whether you're using bone-in or boneless chops. Required fields are marked *. Not so w your (Angela’s) recipe. They always get rave reviews (even from picky little kids)! These are amazing! These are seriously the best pork chops I have ever made. Required fields are marked *. Even my family knows her name now. I added a cup or so of broth (after I tossed in the meat and marinade) and cooked it on low for 8-9 hours. I'm so glad to know that you and your wife love the seasoning (and the pork chops). I usually leave mine overnight. Served with garlic mashed potatoes and veggies. Have you considered adding a category to your recipe index of no-oven recipes? I’m so glad they were a hit! Thanks for the rating and review! give me a chance to try it. Congrats on breaking through the hunger strike. Boneless pork chops are basically top loin or rib chops with the bones removed. They were perfectly fine and grilled up beautifully. It will be the best pork chop you have ever had! Don’t be scared of the seasoning, I’ve used it sparingly and I’ve used it fairly heavy and it is wonderful both ways. Refrigerate and marinade for at least 3 hours and up to 24 hours. But I’ve heard in the past your not supposed to poke the meat. The chops soaked up all the marinade in just an hour. And I’ve used Montreal hamburger seasoning before (it’s all I had, and I was in a hurry to get marinating) with great success. 3 hours 25 minutes Additional Time: I make pork 2-3 times a week and this is one of the juiciest I’ve made! Thanks for posting. I want to try them in my pellet grill… Thank you…. I linked your recipe on a Whole30 Facebook group page, where we’re always looking for healthy, delicious recipes. This site uses Akismet to reduce spam. The ad will appear on the print screen but it shouldn’t actually print. 4 servings Do you just pull them out to defrost, and when they’re defrosted throw them on the grill? Montreal Seasoning & soy sauce). Yes! I used ordinary table salt but will try kosher or sea salt the next time I try this recipe to see if there is any noticeable difference in taste. Thanks for sharing! Thanks for all the great recipes! I might try to bake them instead. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yum! It's down-home, country-style cooking! Sonya – what a great idea – thanks for the tips on preparing the marinade in advance and how to make these grilled pork chops work for camping. Recommended Products Tried them tonight! Husband said best chops he had eaten in a long time. I had planned to use another recipe I had recently found for baked pork chops, but since it was way too hot to use my oven last night I googled recipes to grill pork chops and very happily found your page. Absolutely the best zucchini cake I’ve ever had!! Keep em coming. This results in that juicy, tender pork chop you’re hungry for! Even chicken. Can’t wait to try this moist, marinated version! Marinade: the marinade doesn't make very much so if you like a heavier application of marinade to pork chop ratio - simply double the marinade ingredients. I made this tonight on some pork tenderloin, I promised my husband that if it was dry that I would never make pork on the grill again…I’ll be making this again, it was delicious! What a great way to enjoy meat. The marinnade recipe is also on the back of the montreal Medium would be 160 degrees and slightly pink in the middle. These truly are deliciousand tender. Oh you read me like a book – I have been lead to believe that pork chops were not for me for exactly the reasons you say. Doubled the marinade, using a smokey grill seasoning I had on-hand. I’ve notice some people say it is too salty. I love your photos and your recipes really fit my family’s taste. I had all 3 ingredients in the pantry (E.V.O.O. I’m happy you liked them, too! I didn’t realize this was an old post! So 1 Tbsp of Morton brand is equal to 2 Tbsp of Diamond brand. Denise – ditto on my comment to Brittany above, thanks for trying these so quickly! Just watch cooking times – I’m not sure how it will vary with a bone-in chop, but I’m guessing not much. I used Dale’s Steak seasoning instead of soy sauce. My husband and I eat one tenderloin for dinner and the other one once it is cold in fridge, I cut very thin slices to make his sandwiches for work. This recipe was originally posted May 17, 2010, Your email address will not be published. This is a keeper. Yum, that sounds really good actually. You can also subscribe without commenting. Best pork I’ve made in really long time and will be my go to! I actually marinated it for only and hour and a half (my hubby came home from work super hungry lol) and it was really delicious! Unsubscribe at any time. Place on grill and grill 6-8 minutes on each side. Thanks for the great recipe. Didn’t add the salt. That’s BIG! I hope you enjoy them! Your email address will not be published. Amazing! Mixing it up for chops tonight again! I’ve included a note in the recipe for a copycat steak seasoning recipe.
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